Instant Pot Salsa Chicken
This is one of my favorite Instant Pot meals, why? Because it is so versatile, you can use it in a number of ways. You really only need two ingredients and if you want, feel free to make it and freeze it for a meal down the road. I usually make a huge batch on Sunday and then use it in a few meals during the week.
My son’s favorite of course is chicken burritos, he makes his own for lunch, with the extra meat. He loves them, and he is a BIG fan of Chiptole, by having a container of salsa chicken it saves me a lot of money for lunches.
Here are the easy steps, so you can make it your very own Instant Pot,
Start by spreading out the salsa (about 1/2 cup on the bottom of the Instant Pot Bowl)
Then add your chicken breast on top of the salsa. Spread the rest of the salsa on top.
Add the lid, making sure the vent is in the sealed position and set manual high pressure for 10 minutes. When the time is up, let the timer go to L10, and then quickly release the rest of the pressure.
Using tongs, move your chicken into a small bowl, and then shred the chicken, either by using two forks, or tongs.
Plate, serve and enjoy!
Don’t Forget To Pin–
Instant Pot Salsa Chicken
Instant Pot Salsa Chicken
- Prep Time: 5
- Cook Time: 20
- Total Time: 25
- Yield: 6 servings 1x
- Category: Main Course
- Method: Instant Pot
- Cuisine: Mexican
Description
This is one of my favorite Instant Pot meals, why? Because it is so versatile, you can use it in a number of ways. You really only need two ingredients and if you want, feel free to make it and freeze it for a meal down the road. I usually make a huge batch on Sunday and then use it in a few meals during the week.
My son’s favorite of course is chicken burritos, he makes his own for lunch, with the extra meat. He loves them, and he is a BIG fan of Chiptole, by having a container of salsa chicken it saves me a lot of money for lunches.
Ingredients
- 2 pounds boneless skinless chicken breasts
- 16 ounces salsa
Instructions
- Start by spreading out the salsa (about 1/2 cup on the bottom of the Instant Pot Bowl)
- Then add your chicken breast on top of the salsa. Spread the rest of the salsa on top.
- Add the lid, making sure the vent is in the sealed position and set manual high pressure for 10 minutes. When the time is up, let the timer go to L10, and then quickly release the rest of the pressure.
- Using tongs, move your chicken into a small bowl, and then shred the chicken, either by using two forks, or tongs.
- Plate, serve and enjoy!
Keywords: nstant pot salsa chicken frozen instant pot salsa chicken thawed instant pot salsa chicken with black beans and corn instant pot salsa chicken cream cheese instant pot salsa chicken weight watchers instant pot salsa chicken nom nom paleo instant pot salsa chicken reddit 2 ingredient salsa chicken instant pot
Leave a Reply