Air Fryer, Homemade Greek Burgers

Everyone uses ground beef, at least once per week in their cooking, I thought it was a great time to talk about how to purchase ground beef, what to look for and some pointers.

• Ground beef is actually a combination of beef cuts. It usually is a combination of chuck, round and sirloin.  Some labels, at the grocery store, may include the cut of meat that is ground.
• Always purchase ground meat that is bright red. You can tell older ground meat by the color, if it is brown or gray, do not purchase it, as it indicates that it is older.
• For huge savings purchase a family pack of ground beef and then freeze some of the meat for later.
• Look for a tightly wrapped package of meat, avoid a package with loose plastic wrap or a tear.
• Here are some guides for purchasing ground beef due to leanness:
  • Not less than 73% lean-This is normal just labeled ground beef. This meat is good for chilis, soups, sloppy joes and pizzas.
  • Not less than 80% lean-This meat is used best in meat loves, meatballs and hamburgers
  • Not less than 85% lean-This is best used in casseroles

  The most important thing to remember when using ground meat is that it is very versatile.

   

  Kitchen Items Used: (Note: Affiliate links are included in this post)

  

   

  Today, I used the Omni Instant Pot Air Fryer, which I love it’s so big!

  J.A. Henckels 6-Inch High Carbon Stainless Steel Chef’s Kitchen Knife

   Stainless Steel Measuring Cups, 5 Piece Set

  Hudson Essentials Stainless Steel Measuring Cups Set-6 Piece Stackable Set with Spout

  Anchor Glass Measuring Set–This is one of the handiest tools in the Kitchen 

  Italian Olive Wood Spatula

  OXO Good Grips 12 Inch Stainless-Steel Locking Tongs

  EVOO Air Fryer, Best Friend

  

  Don’t Forget to Pin–

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  Air Fryer, Homemade Greek Burgers

Air Fryer, Homemade Greek Burgers

This is a nod to Greek burgers, easy and delicious, and cooked in under 10 minutes in my Omni Air Fryer.

• Author: ForkToSpoon.com
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Yield: 4 burgers 1x
• Category: Main Course
• Method: Air Fryer
• Cuisine: Greek

Scale 1x2x3x

Ingredients

• 1 1/2 pound ground meat
• 1/2 cup Feta cheese
• 1 tablespoon oregano
• 1 tablespoon lemon juice
• 1 teaspoon diced garlic

Instructions

1. In a medium-sized bowl, mix together the ground beef, feta cheese, oregano, lemon juice, and diced garlic. Really Work the cheese into the mixture.
   
2. Shape into about 1 inch thick patties, I got 4 patties from my meat, so divide the meat, accordingly.
3. Place on the air fryer tray, and set the temperature to 380 degrees F, for 5 minutes, after 5 minutes, flip the burgers and air fry for another 5 minutes.
   
4. Plate, serve and enjoy!
   

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