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Air Fryer Greek Burgers

Air Fryer Greek Burgers

4.34 from 3 votes
Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 10 minutes
Assembly: 5 minutes
Total Time: 25 minutes
Servings: 4 Serving

Description

Make a delicious Greek-inspired meal with this Greek Beef Burger with Tzatziki Sauce! This juicy burger, seasoned with Mediterranean spices and topped with refreshing homemade tzatziki, offers a flavorful twist on the classic. Perfect for lunch or dinner, this easy recipe combines lean beef, cucumber, garlic, and creamy yogurt, capturing the essence of Greek cuisine in every bite.

Ingredients 

Greek Burger:

  • 1 pound ground beef, or ground lamb
  • 1/4 cup feta cheese, crumbled
  • 2 teaspoons minced garlic
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon crushed red pepper flakes

Toppings:

  • 4 large hamburger buns
  • 1/4 cup Tzatziki sauce
  • 1 large cucumber, sliced
  • 1 large tomato, sliced
  • 1 large red onion, sliced
  • 1/4 cup spinach leaves
  • 1/4 cup feta cheese, sliced

Instructions

  • Mix the ground beef or lamb, feta cheese, minced garlic, and seasonings in a medium-sized bowl. Mix well until the cheese has been incorporated into the beef or lamb mixture.
  • Divide your ground meat into four even-sized burger patties. Place on the air fryer tray, and set the temperature to 380 degrees F for 5 minutes. After 5 minutes, flip the burgers and air fry them for another 5 minutes.
  • Assemble the burgers by placing one burger onto the hamburger roll, then top with tzatziki sauce, a tomato slice, some spinach leaves, and sliced cucumbers.
  • Plate, serve, and enjoy!

Equipment

  • Air Fryer
  • Meat Thermometer
  • Cooking Spray
  • Parchment Paper, optional

Nutrition

Serving: 1ServingCalories: 379kcalCarbohydrates: 30gProtein: 33gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.4gCholesterol: 89mgSodium: 1171mgPotassium: 729mgFiber: 3gSugar: 7gVitamin A: 884IUVitamin C: 12mgCalcium: 213mgIron: 5mg