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Air Fryer Chili Lime Potatoes

Name: Air Fryer Chili Lime Potatoes
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Ingredients: 1 pound Yukon gold potatoes; 2 tablespoons olive oil; 1 teaspoon chili powder; 1 teaspoon ground cumin; 1/4 teaspoon chili pepper flakes (optional--for heat); 1 large lime (Juice of half a lime); 1 tablespoon cilantro (minced -for garnish)

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Air Fryer Chili Lime Potatoes – Cooking potatoes in an air fryer is a fast and easy way to have a healthy side dish. These chili lime potatoes are tossed with olive oil, spices, and lime juice for a delicious flavor profile. They are perfect for any occasion!

Do you own an air fryer? If not, it’s time to add one to your kitchen arsenal! An air fryer is a countertop appliance that cooks food by circulating hot air around it. This means that you can get those crispy, fried-like textures without all the added oil. Today, we’re sharing a recipe for chili-lime potatoes, perfect for an easy side dish or appetizer. Give them a try!

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What Is An Air Fryer?

Do you love crispy food but don’t want the unhealthy downsides of frying? Then an air fryer may be the appliance for you! Air fryers use hot air for cooking food, resulting in a crispy outside and a tender inside. They’re perfect for making everything from french fries to chicken wings. So what is an air fryer, and why should you consider adding one to your kitchen? Keep reading to find out.

Air Fryer Chili Lime Potatoes is a delicious and healthy side dish perfect for any occasion. These potatoes are easy to make and will be a hit with your family and friends. Give them a try today!

What Are Chili Lime Potatoes

Have you ever had chili lime potatoes? They’re delicious! Crispy on the outside and fluffy on the inside, with a kick of chili and a zing of lime. Plus, they’re healthy and easy to make. If you’ve never tried them before, now is the time. Here’s how to make them. Chili lime potatoes are the perfect side dish for any meal. Give them a try today!

Air Fryer Roasted Potatoes

Do you love potatoes but don’t love the unhealthy fat that comes with frying them? Well, have no fear! The air fryer is here to help. You can make crispy, delicious potatoes without all the added fat. Plus, they’re a breeze to cook in the air fryer.

Air frying potatoes is a delicious way to enjoy the natural flavor of departed spuds with little oil needed. The outsides get crispier than ever before thanks to circulating air, which creates an impeccable golden crust on each side! Once you cut into these tender insides, they’re filled with soft and flavorful flesh. This dish has never looked so good or tasted better, in my opinion, either Despite being healthier compared t0 cooking them at home using conventional methods such as roasting over heat sources or even grilling them.

These air fryer potatoes are so excellent, easy, and fast that I can barely handle them. They taste incredible! You won’t want any other side dish than these delicious roasted spuds after dinner time is over with – probably because there was no rush whatsoever in preparing them…

Ingredients Needed For Air Fryer Chili Lime Potatoes

If you’re looking for a delicious and easy side dish to make in your air fryer, you’ll want to give chili lime potatoes a try! This recipe only requires a few simple ingredients, and it’s sure to be a hit with everyone. So gather up your supplies and get cooking!

Yukon Gold Potatoes: You can also use baby red potatoes or even baby golden potatoes.
Olive Oil: Or use another high heat cooking oil, the olive oil that coats the potatoes, to help them cook up to perfection.
Chili Powder: Adds a bit of flavor to your potatoes.
Ground Cumin: Add some smokiness to the potatoes.
Chili Pepper Flakes: Adds some heat to the potatoes.
Lime Juice: Adds some great flavor to the potatoes.
Cilantro: Fresh cilantro adds a lot of flavors and looks gorgeous for serving.

How To Make Air Fryer Chili Lime Potatoes

Wash potatoes and dice into 1-inch cubes. Add potatoes to a large bowl and toss with oil and seasonings until evenly coated.

Set the air fry setting to 390F and cook for 16-18 minutes, shaking the basket halfway. Remove from the air fryer once potatoes are tender when pierced with a fork.

Garnish with cilantro and serve with lime wedges.

Pro Tips:

Preheat: To get crisp potatoes, ensure that you preheat your air fryer before adding the potatoes.

Oil: Another way to make sure that your potatoes perfectly roast up is to make sure that they have a thin coat of oil on them. You can use any high heat oil, including olive oil, avocado oil, or coconut oil.

Flip: Depending on the air fryer you own, you may need to flip the potatoes halfway during the cooking process so that all sides of the potatoes perfectly roast up.

Every Air Fryer Is Different: Since every air fryer is slightly different, make sure that you watch your potatoes as they cook up.

Cut The Potatoes In Same Size: For best results, make sure that your potatoes are cut in about the same size, so they all cook up simultaneously.

Which Potatoes are Best for the Air Fryer?

You may be wondering which potatoes are best for the air fryer. The answer is all of them! Just about any potato can be cooked in an air fryer, so feel free to experiment with different varieties. Some people prefer to use smaller potatoes, like fingerlings or new potatoes, while others prefer larger potatoes, like russets. Whatever type you choose, make sure to scrub them well before cooking. Then, cut them into even pieces, so they cook evenly. Your air fryer will do the rest!

Some great options for Air Fryer Roasted Potatoes are:

Russet Potatoes: These delicious nuggets will be crisp on the outside, fluffy in texture, with a mild flavor that you can’t resist eating!

Yukon Gold or Yellow Potatoes: The advantage of these is that they will crisp up perfectly and turn a bit deeper golden color because there’s less starch or combined with high sugar content. Their texture might also be slightly softer than russet potatoes, but you’ll still get creamy insides full of flavor!

Red Potatoes: The dark red color of a potato is due to its high content of sugars and low starch. Once roasted, the outside will become crisp while remaining soft on the inside, where creamy goodness awaits!

Baby Potatoes or New Potatoes: The thin, late-stage potatoes that haven’t had time to develop a skin and still contain some starch. They’re perfect for air frying because they keep their shape when cooked loverly enough! Plus, these bad boys don’t need any butter or other fats – season them up with spice if you want something extra special before putting them on top of your dish.

Storing Your Roasted Potatoes

Storing: If you have any leftover potatoes, let them cool to room temperature, and then place them into an airtight container. They will last for about 2 to 3 days.

Freezing: You can easily make this recipe and freeze it. I love making a double batch and freezing one set. This makes for a great air fryer meal prep—Cook as directed in the recipe below. Let them cool to room temperature and then palace onto a parchment-lined baking sheet and freezer until frozen solid. Remove the frozen potatoes and place them into a freezer-safe container or freezer bag. They will last for about 2 to 3 months.

When you want to cook the potatoes, place them frozen in the air fryer basket, and cook at 400 degrees F< air fryer setting and cook for 8 to 12 minutes, or until the potatoes are perfectly cooked.

More Air Fryer Side Dish Recipes

Do you have an air fryer? If not, are you thinking about getting one? Air fryers are all the rage lately because they make cooking so much easier. And they’re perfect for making side dishes, like these delicious recipes we’ve got for you. So if you’re looking for some new ideas to switch up your air fryer game, look no further! These recipes are sure to please.

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