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Instant Pot, Pressure Cooker, Chicken and Gnocchi Soup, Copycat, Olive Garden Recipe
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Kitchen Items Used:
J.A. Henckels 6-Inch High Carbon Stainless Steel Chef’s Kitchen Knife
Stainless Steel Measuring Cups, 5 Piece Set
Hudson Essentials Stainless Steel Measuring Cups Set-6 Piece Stackable Set with Spout
Anchor Glass Measuring Set–This is one of the handiest tools in the Kitchen
Italian Olive Wood Spatula (I LOVE THis for my IP)
OXO Good Grips 12 Inch Stainless-Steel Locking Tongs
Don’t Forget And Pin:
Pressure Cooker, Instant Pot, Copycat Olive Garden, Chicken and Gnocchi Soup
Instant Pot-Pressure Cooker-(Copycat Olive Garden) Gnocchi Soup
Scale
Ingredients
- 2 tablespoons of olive oil
- 2 boneless skinless chicken breasts
- 2 cups of chicken broth or stock
- 1/2 cup of celery, peeled and diced
- 1/2 cup of onions, peeled and diced
- 3 tablespoons of butter
- 1 teaspoon of salt
- 1 teaspoon of pepper
- 3 cups of 1/2 and 1/2 or light cream
- 1 cup of grated carrots
- 17.6 ounces of gnocchi
- 2 cup of spinach, shredded
Instructions
- First, start by adding 2 tablespoons of olive oil to your Instant Pot, then add your chicken. Brown the chicken on both sides, about 3 minutes each. If you let the chicken brown, it will add a nice flavor, to your soup.
- Then add the celery and onion, and saute, saute them for about 5 minutes.
- Then add your chicken broth or stock, spices, mix well.
- Add your lid and make sure that the vent is sealed on your Instant Pot.
- Use the manual high pressure and set the time for 15 minutes, when the timer beeps, do a quick release.
- Remove the chicken and shred it, by using two forks. mine literally fell apart, once I started.
- Add the half and half (or cream) and shredded carrots, and press the saute button, stir everything together.
- Then gently pour the gnocchi into the soup. Continue to stir and saute for about 4 minutes, or until your gnocchi is cooked.
- Then mix in the spinach,
- Ladle and serve.
- Note: If you want it a little thicker, mix in about 1/2 cup of flour.
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