Instant Pot Copycat Nordstrom’s Tomato Basil Soup — If you’re a fan of Nordstrom’s Tomato Basil Soup, this Instant Pot Copycat recipe is for you! This soup is flavorful and rich in color. It tastes like it has been simmering all day, giving the flavors time to develop. The secret ingredient? Fresh basil leaves!
Instant Pot Copycat Nordstrom’s Tomato Basil Soup is one of the best tomato soups. So, I wanted to whip up a batch on this cold wintery day, so easy and so good.
If you have never heard of Nordstrom’s Tomato Basil Soup, it’s famous. It was ranked as one of the tomato soups in the world. After making this recipe, I can tell you that it’s probably the shredded carrots that make this soup. It is a rich, and creamy soup served with a hint of basil.
I first had this soup back when I was a child, and my parents brought me to New York City to do some back-to-school shopping. We ended up at the Nordstoms, and of course, my mother wanted to have lunch there, so we both ended up with the famous Tomato Basil Soup and a Cranberry Turkey Sandwich; they were both amazing.
If you are looking for even more Instant Pot Soup Recipes some of my favorites are INSTANT POT CHICKEN POT PIE SOUP. INSTANT POT CREAM OF BUTTERNUT SQUASH SOUP. INSTANT POT BROCCOLI AND CHEDDAR CHEESE SOUP, and HOW TO MAKE VEGETABLE BROTH IN THE INSTANT POT.
e hope you enjoy this soup as much as we did. It’s so easy to make, and it has the same rich flavor of Nordstrom’s Tomato Basil Soup, but at a fraction of the cost! If you’re looking for more delicious recipes that are both healthy and budget-friendly, sign up for our newsletter below. You’ll be first in line when new posts go live!
What Is Nordstrom’s Tomato Basil Soup?
Tomato Basil Soup is one of the most popular soups at Nordstrom. It’s made with fresh tomatoes, basil, and a touch of cream. The soup’s flavor can be tweaked to suit your taste by adding salt and pepper or hot sauce. This recipe is perfect for those who want something light but satisfying for dinner.
Ingredients Needed For Instant Pot Copycat Nordstrom’s Tomato Basil Soup
- Olive Oil
- Shredded Carrots
- Pureed Tomatoes
- Chicken Broth
- Heavy Cream
How To Make Instant Pot Copycat Nordstrom’s Tomato Basil Soup
Place your olive oil into the Instant Pot Bowl, then press saute. Let the oil heat up for about 30 seconds, and then add your diced onions, shredded carrots, and dried basil.
Saute them for about 4 to 5 minutes until the onions soften. Notice how they almost start to brown.
Then add in the tomatoes, chicken broth, and mix well. Mix in the heavy cream, be careful to scrape the bottom.
Set the timer for 5 minutes of high pressure, using the manual setting. Make sure that the vent is sealed. Let the pressure naturally release. NEVER FORCE a lid off the pressure cooker or Instant Pot. When it’s safe to open, and the lid comes off easily, open and look at your soup. Use your immersion blender and blend until smooth.
Pro Tips For The Best Instant Pot Copycat Nordstrom’s Tomato Basil Soup
Fresh Ingredients: Use fresh tomatoes when they’re in season for the best flavor. If fresh tomatoes aren’t available, high-quality canned San Marzano tomatoes are a great alternative.
Roasting: Consider roasting your tomatoes and garlic before adding them to the Instant Pot. This brings out their natural sweetness and adds depth to the soup.
Deglazing: After sautéing your onions and garlic in the Instant Pot, use a bit of broth or wine to deglaze the bottom. This captures all the flavorful bits that might be stuck to the pot.
Quality Stock: Use a good quality vegetable or chicken stock. If you’re using cubes or concentrate, ensure they’re dissolved thoroughly to avoid clumps.
Herb Choices: Fresh basil is key. However, feel free to add in other fresh herbs like oregano or thyme for added flavor dimensions.
Blending: Use an immersion blender for a smoother consistency. If using a stand blender, ensure the soup cools a bit to avoid any accidental splashes or spills due to the hot liquid.
Creaminess: For a creamier texture, consider adding some heavy cream or coconut milk towards the end of cooking. Adjust to your taste.
Acidity: Tomatoes can be quite acidic. If your soup turns out too tart, balance it with a pinch of sugar or a splash of balsamic vinegar.
Season Generously: Don’t forget to season your soup well with salt and pepper. Remember, you can always add more, but it’s hard to correct an overly salty soup.
Garnishing: Top the soup with some freshly chopped basil, a drizzle of good quality olive oil, or even some homemade croutons for extra texture.
Storing: If you have leftovers, store them in an airtight container in the refrigerator. The flavors often meld and improve the next day.
Remember, cooking is about personal taste. Adjust the ingredients to suit your palate and enjoy the process of recreating a beloved restaurant dish at home in your Instant Pot!
What Works Well With Tomato Soup
What works amazingly well with Soup is Cornbread. Here are some of my favorite cornbread recipes:
Can I use dried basil instead of fresh?
While fresh basil offers a more vibrant flavor, dried basil can be used as a substitute. However, remember dried herbs are more potent, so use about one-third of the amount you’d use for fresh basil.
Is this soup vegetarian?
Yes, as long as you use vegetable stock. However, always check the other ingredients (like broth) to ensure they’re vegetarian-friendly.
Can I make this soup vegan?
Absolutely! Replace any dairy with plant-based alternatives, such as coconut milk or almond milk.
How can I thicken the soup?
If you prefer a thicker consistency, you can blend in some bread or use a slurry made from cornstarch and water. Another method is to reduce the liquid by simmering the soup for a longer duration.
How long will this soup last in the refrigerator?
Stored in an airtight container, this soup should last for about 3-5 days in the refrigerator.
Can I freeze this tomato basil soup?
Yes, the soup freezes well. Allow it to cool completely before transferring to freezer-safe containers. It should last for up to 2-3 months in the freezer.
The soup is too tart. How can I fix it?
Balance out the acidity with a pinch of sugar or a splash of balsamic vinegar.
Can I double the recipe?
Yes, you can double the ingredients, but ensure you don’t exceed the maximum fill line of your Instant Pot.
Can I add protein to the soup?
Of course! Consider adding cooked chicken, chickpeas, or even tofu for added protein.
My soup is too thin. How can I thicken it?
You can simmer it longer to reduce, blend in some bread, or use a cornstarch slurry.
More Instant Pot Recipes
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Instant Pot Copycat Nordstrom’s Tomato Basil Soup
- 1/3 cup olive oil
- 1 large onion
- 1 cup shredded carrots
- 1 tablespoon dried basil
- 3 28 ounces tomatoes, crushed or pureed
- 1 cup chicken broth
- 1 1/2 cups heavy cream
- Place your olive oil into the Instant Pot Bowl, and then press saute. Let the oil heat up for about 30 seconds, and then add your diced onions, shredded carrots, and dried basil.
- Saute them for about 4 to 5 minutes, just until the onions get softened.
- Then add in the tomatoes, chicken broth and mix well.
- Mix in the heavy cream, be careful to scrape the bottom.
- Set the timer for 5 minutes of high pressure, using the manual setting. Make sure that the vent is sealed.
- Let the pressure naturally release. NEVER FORCE a lid off the pressure cooker or Instant Pot.
- When it’s safe to open, and the lid comes off easily, open and look at your soup.
- Use your immersion blender and blend until smooth.
- Plate, serve and enjoy!
- Instant Pot, Pressure Cooker, or Ninja Foodi
- Refrigerator: Allow the soup to cool to room temperature. Transfer the soup to an airtight container and refrigerate. The soup should last for about 3-5 days in the refrigerator.
- Freezer: For longer storage, allow the soup to cool completely. Pour the soup into freezer-safe containers or zip-top bags, leaving about an inch of space at the top for expansion. Label with the date and contents. Store the soup in the freezer for up to 2-3 months.
- From the Refrigerator: Pour the desired amount of soup into a saucepan and heat over medium heat, stirring occasionally, until heated through. You can also reheat in the microwave in a microwave-safe bowl, stirring every minute until hot.
- From the Freezer: If time allows, thaw the soup in the refrigerator overnight. Reheat as directed above. For immediate reheating, transfer the frozen soup to a saucepan and reheat over low to medium heat, breaking apart and stirring frequently, until heated through.
- When reheating, you might need to add a splash of broth or water to adjust the consistency, especially if the soup has thickened during storage.
- Ensure the soup is heated to a safe temperature before consumption, ideally reaching 165°F (74 °C).