Instant Pot Copycat Campbell’s Tomato Soup — Craving the comforting taste of a classic? Look no further than this Instant Pot Copycat Campbell’s Tomato Soup recipe.
In just a fraction of the time it takes to simmer on the stove, your Instant Pot will create a velvety, rich tomato soup that rivals the iconic canned version. Say goodbye to preservatives and hello to homemade goodness!
Indulge in the nostalgia of your childhood with this Instant Pot Copycat Campbell’s Tomato Soup recipe.
With a few simple ingredients and the magic of the Instant Pot, you can recreate the familiar, comforting taste of the canned classic right in your own kitchen. This homemade version is not only delicious but also allows you to control the quality of ingredients, making it a healthier and tastier option for you and your family.
Say goodbye to store-bought cans and savor the rich, creamy goodness of this homemade tomato soup.
If you are looking for even more Instant Pot Soup Recipes, some of my favorites are NINJA FOODI SOUTHWESTERN CHILI, INSTANT POT SAUSAGE, AND LENTIL SOUP, INSTANT POT CORN CHOWDER, and INSTANT POT BROCCOLI AND CHEDDAR CHEESE SOUP.
Copycat Campbell’s Tomato Soup
Tomato soup is a classic soup that is made with tomatoes. A traditional Tomato Soup is prepared with tomato puree, broth, onions, and seasonings. My mother used to make this same crock pot tomato soup recipe, today I used the Instant Pot. You can also use the Ninja Foodi or another pressure cooker!
You can serve Instant Pot Homemade Tomato Soup with either a touch of cream, homemade croutons, or fresh basil.
Why You Will Love This Creamy Soup Recipe!
You’ll find yourself falling in love with this creamy soup recipe for several reasons:
- Homemade Goodness: There’s something special about making classic comfort foods from scratch. This recipe lets you enjoy the satisfaction of creating a beloved soup at home.
- Fresh Ingredients: Unlike canned soups, this recipe uses fresh ingredients, allowing you to control the quality of what goes into your meal. It’s a healthier and tastier option for you and your loved ones.
- Instant Pot Convenience: Instant Pot makes cooking quick and easy. You can quickly have a steaming bowl of tomato soup ready, perfect for busy weeknight dinners.
- Customizable Flavors: While this recipe captures the essence of Campbell’s Tomato Soup, you can adjust the seasonings and ingredients to suit your taste. Add a pinch of herbs, spices, or a dollop of cream to make it your own.
- Versatile: Enjoy this soup, pair it with grilled cheese for a classic combo, or use it as a base for other recipes like tomato-based sauces and stews.
- Freezer-Friendly: Make a big batch and freeze portions for later. It’s convenient to have homemade soup on hand whenever you crave it.
In short, you’ll love this creamy soup recipe for its homemade flavor, convenience, and versatility. It’s a timeless classic that will warm your heart and satisfy your taste buds.
Ingredients Needed For Instant Pot Copycat Campbell’s Tomato Soup
Before you embark on this delightful culinary journey to recreate Instant Pot Copycat Campbell’s Tomato Soup, let’s take a moment to appreciate the simplicity and deliciousness that’s about to unfold. With just a handful of ingredients, you’ll be on your way to savoring a bowl of creamy tomato goodness like never before.
Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.
- Onion, Peeled and Diced: The diced onion adds a savory and slightly sweet flavor to the soup, enhancing its depth and aroma as it cooks.
- Minced Garlic: Garlic brings its characteristic pungency and aromatic notes to the soup, infusing it with rich, savory undertones.
- Olive Oil: Olive oil serves as the cooking medium, helping sauté the onion and garlic while also contributing a subtle fruity flavor.
- Canned Whole Tomatoes: These canned tomatoes form the heart of the soup, providing a vibrant tomato base that’s both convenient and delicious.
- Tomato Paste: Tomato paste boosts the tomato flavor, adding a concentrated richness and thickness to the soup.
- Water or Broth: Water or broth serves as the liquid component, helping achieve the desired soup consistency while enhancing overall flavor.
- Salt: Salt not only seasons the soup but also helps balance the acidity of the tomatoes, making the flavors more harmonious.
- Mixed Italian Seasonings: A blend of Italian seasonings, such as oregano, basil, and thyme, adds herbal complexity and a touch of Mediterranean flair to the soup, elevating its taste profile.
How To Make Instant Pot Copycat Campbell’s Tomato Soup
Here are the step-by-step directions to make this delicious creamy copycat soup!
Place the onions, olive oil, and garlic in your Instant Pot. Then press the saute button and saute the onions and garlic. Saute until the onions are soft. Use your spatula and move the onions around so they are not burnt. It will ruin the taste of your soup.
Then add the tomato sauce and tomato paste, broth, and seasonings. Mix well. Then add the lid to your Instant Pot and set it on manually for 10 minutes. Make sure that the vent is sealed. When the time is up, let it naturally release. Mix well, and add additional seasonings if you wish.
I waited for the soup to cool down and then poured some of it into the blender to smooth. Continue to do it in batches until the soup is done.
Recipe Variations
While the classic Instant Pot Copycat Campbell’s Tomato Soup is delightful on its own, you can always add your own twist to suit your preferences. Here are some recipe variations to consider:
- Creamy Tomato Basil Soup: Stir in a handful of fresh basil leaves or a teaspoon of dried basil during the sauté step. After blending, add a splash of heavy cream or coconut milk for an extra creamy touch.
- Spicy Tomato Soup: Add a pinch of red pepper flakes or a dash of hot sauce to give your soup some heat. You can also incorporate diced jalapeños or red pepper for more spice.
- Roasted Tomato Soup: If you have some extra time, roast the canned whole tomatoes in the oven before adding them to the Instant Pot. This will intensify their flavor and add a smoky note to the soup.
- Vegan Tomato Soup: Skip the dairy and use vegetable broth instead of water. You can also substitute olive oil for the butter. To make it creamy, blend in a can of coconut milk or use a plant-based creamer.
- Chunky Tomato Soup: After pressure cooking and blending, stir in some diced tomatoes, chopped fresh herbs, or cooked pasta or rice for a heartier texture.
- Grilled Cheese Croutons: Serve your tomato soup with mini grilled cheese sandwiches or croutons made from grilled cheese for a fun twist on the classic combo.
- Roasted Garlic Tomato Soup: Roast a head of garlic and add the roasted cloves to the soup for a mellow, caramelized garlic flavor.
Feel free to get creative and experiment with different ingredients and flavors to make this Instant Pot tomato soup your own signature dish.
Pro Tips
To make the perfect Instant Pot Copycat Campbell’s Tomato Soup, consider these pro tips:
- Sauté for Flavor: Don’t rush the sautéing step with onions and garlic. This initial step builds a solid flavor foundation for your soup. Take time to sauté until the onions turn translucent and the garlic is fragrant.
- Quality Tomatoes: Use good-quality canned whole tomatoes for the best results. Look for brands that use ripe, vine-ripened tomatoes for richer flavor.
- Adjust Seasonings: Tomato acidity can vary, so taste the soup after blending and adjust the seasoning as needed. A pinch of sugar can help balance the flavors if it’s too acidic.
- Natural Release: Allowing for a natural pressure release after cooking helps prevent hot tomato soup from spewing out of the valve when you release the pressure manually. It also lets the flavors meld further.
- Immersion Blender: An immersion blender is the easiest way to blend the soup directly into the Instant Pot. It eliminates the need to transfer hot soup to a separate blender, reducing mess and effort.
- Texture Control: If you prefer a smoother soup, blend it longer. For a chunkier version, blend less or use an immersion blender selectively.
- Customize Toppings: Get creative with toppings. Sprinkle-grated Parmesan cheese, fresh basil, croutons, or a dollop of sour cream adds extra layers of flavor and texture.
- Make It Creamy: To make the soup creamier without adding dairy, blend in a cooked potato or some soaked cashews with the tomatoes. This provides creaminess without altering the flavor.
- Freeze for Later: This soup freezes well. Consider making a big batch and freezing individual portions for quick and easy meals on busy days.
With these tips, your Instant Pot Copycat Campbell’s Tomato Soup will turn out consistently delicious and satisfying every time you make it.
Faq’s
Can I use fresh tomatoes instead of canned? Yes, you can use fresh tomatoes, but keep in mind that canned tomatoes are typically more concentrated in flavor. If using fresh tomatoes, you may want to roast or simmer them to intensify their flavor before adding them to the Instant Pot.
Can I use an immersion blender directly in the Instant Pot? Yes, an immersion blender is a convenient tool for blending the soup directly in the Instant Pot. It’s safer and less messy than transferring hot soup to a blender.
Can I make this soup ahead of time? Absolutely! Tomato soup often tastes even better the next day. Store it in an airtight container in the refrigerator for up to 3-4 days or freeze it for longer storage.
Can I omit the dairy ingredients to make it vegan? Yes, you can make this soup vegan by substituting dairy products with non-dairy alternatives like coconut milk or almond milk. You can also replace butter with olive oil.
How can I make the soup less acidic? If your soup turns out too acidic, you can balance it by adding a small pinch of sugar. Taste and adjust as needed.
Can I add other vegetables to this soup? Absolutely! Feel free to customize your soup by adding vegetables like carrots, bell peppers, or celery for added flavor and nutrition.
How do I reheat the soup? Reheat the soup in a saucepan on the stovetop over low to medium heat, stirring occasionally until it’s heated through. You can also use the microwave in short intervals, stirring in between, to avoid overheating.
Can I use a different type of seasoning besides Italian seasonings? Yes, you can experiment with different seasonings to suit your taste. Consider using herbs like basil, oregano, thyme, or even a pinch of red pepper flakes for added flavor.
Is this soup gluten-free? This soup is naturally gluten-free. However, be sure to check the labels of canned tomato products and other ingredients to ensure they are gluten-free if you have dietary restrictions.
More Instant Pot Recipes
- Air Fryer Sausage
- Air Fryer Pork Chops
- Easy Air Fryer Frozen Italian Sausage
- Air Fryer Breakfast Potatoes
- Air Fryer Steak Bites
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Instant Pot Copycat Campbell’s Tomato Soup
Description
Ingredients
- 1 cup onion, peeled and diced
- 3 tablespoons minced garlic
- 1 tablespoon olive oil
- 48 ounces whole tomatoes
- 2 tablespoon tomato paste
- 3 cups water, or vegetable broth
- 1 teaspoon Kosher salt
- 2 teaspoons Italian seasoning
Instructions
- In your Instant Pot, place the onions, olive oil, and garlic in it. Then press the saute button and saute the onions and garlic. Saute until the onions are soft. Remember to use your spatula and move the onions around so they do not get burnt. It will ruin the taste of your soup.
- Then add the tomato sauce and tomato paste, broth, and seasonings.
- Mix well.
- Then add the lid to your Instant Pot, and set it on manual for 10 minutes. Make sure that the vent is sealed.
- When the time is up, let it naturally release.
- Mix well, add additional seasonings if you wish.
- I waited for the soup to cool down and then poured some of it into the blender to smooth. Please continue to do it in batches until the soup is done.
- Plate, serve, and enjoy!
Equipment
- Instant Pot Pressure Cooker, Ninja Foodi Pressure Cooker
Nutrition
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