Winter is the perfect time for cozy comfort food like this Instant Pot Tomato Soup. It’s simple to make and so delicious! The Instant Pot really does a great job of making the soup nice and creamy, and it only takes about 30 minutes from start to finish. Perfect for a quick weeknight meal!
There is nothing better on a cold, rainy night than a bowl of hot Instant Pot Homemade Tomato Soup.
Everyone loves a great bowl of Instant Pot Tomato Soup, and this one is no different. Made with a few simple ingredients, you get a great bowl of soup! And with the Instant Pot, it only takes minutes. There is nothing better.
One of the best things about this recipe is that since today, I used canned tomatoes, you can have a great Instant Pot Tomato Soup, whether in the winter or the midst of summer. Same great flavors but so much easier.
If you are looking for even more Instant Pot Soup Recipes, some of my favorites are NINJA FOODI SOUTHWESTERN CHILI, INSTANT POT SAUSAGE, AND LENTIL SOUP, INSTANT POT CORN CHOWDER, and INSTANT POT BROCCOLI AND CHEDDAR CHEESE SOUP.
Tomato Soup
Tomato soup is a classic soup that is made with tomatoes. A traditional Tomato Soup is prepared with tomato puree, broth, onions, and seasonings. My mother used to make this same crock pot tomato soup recipe, today I used the Instant Pot. You can also use the Ninja Foodi or another pressure cooker!
You can serve Instant Pot Homemade Tomato Soup with either a touch of cream, homemade croutons, or fresh basil.
Ingredients Needed For Instant Pot Homemade Tomato Soup
- Onions and Minced Garlic: Both provide a great aromatic, to your soup!
- Olive Oil: You can also use another high-heat oil, such as avocado oil or grapeseed oil.
- Whole Tomatoes: You can use canned whole tomatoes or fresh whole tomatoes, peeled.
- Tomato Paste
- Broth: If you want a vegetarian tomato soup recipe, use vegetable broth, otherwise you can use chicken or beef stock.
- Seasonings and Spices: Salt, and Italian Seasonings
How To Make Instant Pot Homemade Tomato Soup
Tomato soup is classic comfort food that can be made quickly and easily in the Instant Pot. This recipe is simple to follow and results in a delicious, creamy soup. You can customize the soup to your taste by adding your favorite herbs and spices. Give this easy Instant Pot tomato soup recipe a try today!
In your Instant Pot, place the onions, olive oil, and garlic in it. Then press the saute button and saute the onions and garlic. Saute until the onions are soft. Remember to use your spatula and move the onions around so they do not get burnt. It will ruin the taste of your soup.
Then add the tomato sauce and tomato paste, broth, and seasonings. Mix well. Then add the lid to your Instant Pot, and set it on manual for 10 minutes. Make sure that the vent is sealed. When the time is up, let it naturally release. Mix well, add additional seasonings if you wish.
I waited for the soup to cool down and then poured some of it into the blender to smooth. Continue to do it in batches until the soup is done.
What Tomatoes Should I Use
Several varieties of canned whole tomatoes are on the market; I have tested this recipe with several varieties. I think that my favorites are Muir Glen or San Marzano. Both have great flavor.
If you want to switch the canned whole tomatoes for fresh tomatoes, you would need to use about 10 to 12 whole tomatoes, and peel them.
Make-Ahead Tips
Instant Pot Homemade Tomato Soup is a great soup to make head, as it stores wonderfully. Some say that this soup is even better on the second day after all the flavors have marinated.
How Long Does Tomato Soup Last In The Fridge?
To store, let the soup cool to room temperature, place it in airtight containers, and place containers into the refrigerator. It will last for 3 to 5 days.
To Reheat Instant Pot Homemade Tomato Soup: Place into a small saucepan, and heat over low-medium heat, mixing well until warmed through.
Can You Freeze Tomato Soup?
Yes, to Freeze: Freeze the tomato soup in a freezer-safe container. It will last about 2 to 3 months to use from frozen. Place the frozen soup into the refrigerator overnight until thawed.
What To Eat With Tomato Soup
The classic combination of Instant Pot and Air Fryer Grilled Cheese is amazing. This makes for an award-winning combination. But feel free to serve with a simple garden salad or a great plate of freshly roasted vegetables.
How To Make Tomato Soup Less Acidic
When you’re making tomato soup, adding a teaspoon of sugar can help to make it less acidic. This will help to improve the flavor and make it more palatable. If you’re looking for a healthy and delicious soup, give this recipe a try!
More Instant Pot Soup Recipes:
If you love this great Instant Pot Tomato Soup Recipe, try these recipes. You can use either the Instant Pot, Ninja Foodi, or another pressure cooker!
- HOW TO MAKE VEGETABLE BROTH IN THE INSTANT POT
- INSTANT POT CHILI CON CARNE
- INSTANT POT SAUSAGE AND LENTIL SOUP
- EASY INSTANT POT GUINNESS IRISH BEEF STEW
Instant Pot Homemade Tomato Soup
There is nothing better on a cold, rainy night than a bowl of hot Instant Pot Homemade Tomato Soup.
Ingredients
- 1 onion, peeled and diced
- 3 tablespoons of minced garlic
- 1 tablespoon of olive oil
- 2—28 oz can of whole tomatoes
- 2 tablespoon of tomato paste
- 3 cups of water or broth
- 1 teaspoon of salt
- 2 teaspoons of mixed Italian seasonings
Instructions
- In your Instant Pot, place the onions, olive oil, and garlic in it. Then press the saute button and saute the onions and garlic. Saute until the onions are soft. Remember to use your spatula and move the onions around so they do not get burnt. It will ruin the taste of your soup.
- Then add the tomato sauce and tomato paste, broth, and seasonings.
- Mix well.
- Then add the lid to your Instant Pot, and set it on manual for 10 minutes. Make sure that the vent is sealed.
- When the time is up, let it naturally release.
- Mix well, add additional seasonings if you wish.
- I waited for the soup to cool down and then poured some of it into the blender to smooth. Please continue to do it in batches until the soup is done.
- Plate, serve, and enjoy!
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 370Total Fat: 7gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 2mgSodium: 709mgCarbohydrates: 71gFiber: 20gSugar: 46gProtein: 17g
ForkToSpoon.com occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although we try to attempt to provide accurate nutritional information, these figures are only estimates.
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