Instant Pot Homemade Tomato Soup

There is nothing better on a cold, rainy night than a bowl of hot Instant Pot Homemade Tomato Soup.

Everyone loves a great bowl of Instant Pot Tomato Soup, and this one is no different. Made with a few simple ingredients, you get a great bowl of soup! And with the Instant Pot, it only takes minutes. There is nothing better.

One of the best things about this recipe is that since today, I used canned tomatoes, you can have a great Instant Pot Tomato Soup, whether in the winter or the midst of summer. Same great flavors but so much easier.

If you are looking for even more Instant Pot Soup Recipes, some of my favorites are NINJA FOODI SOUTHWESTERN CHILI, INSTANT POT SAUSAGE AND LENTIL SOUP, INSTANT POT CORN CHOWDER, and INSTANT POT BROCCOLI AND CHEDDAR CHEESE SOUP.

Tomato Soup

Tomato soup is a classic soup which is made with tomatoes. A traditional Tomato Soup is prepared with tomato puree, broth, onions, and seasonings.

You can serve Instant Pot Homemade Tomato Soup with either a touch of cream, homemade croutons, or fresh basil.

Ingredients Needed For Instant Pot Homemade Tomato Soup

• Onions
• Minced Garlic
• Olive Oil
• Whole Tomatoes
• Tomato Paste
• Broth
• Salt
• Italian Seasonings

How To Make Instant Pot Homemade Tomato Soup

In your Instant Pot, place the onions, olive oil, and garlic in it. Then press the saute button and saute the onions and garlic. Saute until the onions are soft. Remember to use your spatula and move the onions around so they do not get burnt. It will ruin the taste of your soup.

Then add the tomato sauce and tomato paste, broth, and seasonings. Mix well. Then add the lid to your Instant Pot, and set it on manual for 10 minutes. Make sure that the vent is sealed. When the time is up, let it naturally release. Mix well, add additional seasonings if you wish.

I waited for the soup to cool down and then poured some of it into the blender to smooth. Continue to do it in batches until the soup is done.

What Tomatoes Should I Use

Several varieties of canned whole tomatoes are on the market; I have tested this recipe with several varieties. I think that my favorites are Muir Glen or San Marzano. Both have great flavor.

If you want to switch the canned whole tomatoes for fresh tomatoes, you would need to use about 10 to 12 whole tomatoes, and peel them.

Make Ahead Tips

Instant Pot Homemade Tomato Soup is a great soup to make head, as it stores wonderfully. Some say that this soup is even better on the second day after all the flavors have marinated.

To store, let the soup cool to room temperature, place in airtight containers, place containers into the refrigerator.

To Reheat Instant Pot Homemade Tomato Soup: Place into a small saucepan, and heat over low-medium heat, mixing well until warmed through.

To Freeze: Freeze the tomato soup in a freezer-safe container. It will last about 2 to 3 months to use from frozen. Place the frozen soup into the refrigerator overnight until thawed.

Serving Suggetions:

The classic combintin of Instnat Pot and Air Fryer Grilled Cheese is amazing. This makes for an award winning combination. 

But feel free to serve with a smiple garden salad, or a great plate of freshly roasted vegetables. 

Some Other Great & Easy Instant Pot Soup Recipes-

• HOW TO MAKE VEGETABLE BROTH IN THE INSTANT POT

• INSTANT POT CHILI CON CARNE

• INSTANT POT SAUSAGE AND LENTIL SOUP

• EASY INSTANT POT GUINNESS IRISH BEEF STEW

 

 

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