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Easy Air Fryer Chili Lime Potatoes

Easy Air Fryer Chili Lime Potatoes

5 from 2 votes
Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 18 minutes
Total Time: 28 minutes
Servings: 6 Servings

Description

These Easy Air Fryer Chili Lime Potatoes are crispy, tangy, and full of bold flavor. Ready in minutes, they make the perfect snack, side dish, or party appetizer with minimal oil and fuss.

Ingredients 

  • 1 pound Yukon gold potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/4 teaspoon chili pepper flakes, optional, for heat
  • 1 large lime, Juice of half a lime
  • 1 tablespoon cilantro, minced, for garnish

Instructions

  • Wash 1 pound Yukon gold potatoes and dice into 1-inch cubes.
  • Add potatoes to a large bowl and toss with 2 tablespoons olive oil, 1 teaspoon chili powder, 1 teaspoon ground cumin, 1/4 teaspoon chili pepper flakes, 1 large lime, and 1 tablespoon cilantro until evenly coated.
  • Set the air fryer temperature to 390 degrees F, and set cook time for 16-18 minutes, shaking the basket halfway. Remove from the air fryer once potatoes are tender when pierced with a fork.
  • Garnish with cilantro and serve with lime wedges,

Equipment

  • Air Fryer
  • Cooking Spray
  • Parchment Paper, optional

Nutrition

Serving: 1ServingCalories: 105kcalCarbohydrates: 15gProtein: 2gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 11mgPotassium: 343mgFiber: 2gSugar: 1gVitamin A: 117IUVitamin C: 18mgCalcium: 17mgIron: 1mg