After trying out this recipe, I can confidently say that air fryer steakhouse potatoes are one of the best things I’ve ever tasted. Not only do they provide a delicious and crispy texture, but they also use less oil than conventional fried potatoes.
I highly recommend giving this easy-to-follow recipe a try, as it won’t disappoint! If you had these at a restaurant, you would be delighted – these potatoes exceed expectations! With their flavor and texture versatility, you’ll be sure to impress even the pickiest eaters. So if it’s been a while since you last had steakhouse potatoes and you’re looking for something unique, look no further. Cooking Air Fryer Steakhouse Potatoes is the way to go!
What Are Steakhouse Style Baked Potato
Steakhouse-style baked potatoes are truly a delectable dish. Not only are they a classic comfort food, but with the mix of ingredients combined to create their distinctive flavor and texture, steakhouse-style baked potatoes offer a unique take on the traditional potato dish. Though some may think baking the potatoes too long might make them tough or dry out, that couldn’t be further from the truth! The extra steps when preparing this recipe will ensure a delicious result each time. Plus, with many different toppings and variations available, steakhouse-style baked potatoes can provide an exciting dining experience that everyone in the family will surely enjoy. If you’re looking for new and memorable ways to prepare your favorite potato recipes, you must give steakhouse-style baked potatoes a try!
This might be the best thing that you make in your air fryer! And it makes for a great side dish you can make in any air fryer oven model, Ninja Foodi, or even a conventional oven. You get a great baked potato flavor in less time with a few simple ingredients!
Ingredients Needed For Air Fryer Steakhouse Baked Potatoes
Preparing a steakhouse-style baked potato with an air fryer is an easy and delicious way to add variety to your weeknight meal routine. This makes for a perfect side dish served with your favorite toppings! All you need is a handful of basic ingredients.
Remember, all step-by-step inductions are below in the printable recipe card at the bottom of the post, as well as the nutritional information.
- Potatoes: Use russet potatoes for a traditional baked potato.
- Oil: Use any high smoke point oil, such as avocado oil, olive oil, or coconut oil.
- Salt: Use sea salt or kosher salt
- Favorite Toppings: Parmesan Cheese, Garlic Powder, bacon bits, or fresh herbs.
How To Cook Steakhouse Baked Potatoes In Air Fryer
Steakhouse baked potatoes are a delicious side dish that can be made quickly and easily in your air fryer. Not only is the cooking time a fraction of the time than when they are cooked in the oven, but they also come out with crispy skin with fluffy insides. With just a few simple steps, you’ll be able to make this tasty side dish in no time!
Step One: Prepare Your Potatoes
The first step is to prepare the potatoes. Start by washing them thoroughly with cold water and a vegetable brush. Remove all dirt and debris, and dry the potato skins with a paper towel. Then, prick each potato several times with a fork. This will help steam escape as they cook in the air fryer and give you a crispy-skinned result.
Step Two: Air Frying Potatoes
Next, brush each potato with oil and sprinkle it with salt. This will add flavor and help the potatoes get nice and crispy in the air fryer. Place the potatoes into your air fryer basket, leaving enough room between them for even cooking. Set the fryer temperature to 400°F and cook time for 25 30 minutes. Remove when fork tender and golden brown.
Step Three: Serving Air Fryer Potatoes
Once your potatoes are done, you can enjoy them or top them with sour cream, butter, cheese, and chives.
What are the best potatoes for baking?
Regarding baking potatoes, Russet potatoes are generally the best choice. They have a high starch content that makes them fluffy and lights inside while also having a crunchy texture on the outside when cooked. Other types of potatoes, such as Yukon Golds and red-skinned potatoes, red potatoes, new potatoes, gold potatoes, baby potatoes, or even sweet potato can also be used for air frying. However, they may not get as crispy on the outside. Potato starch can also be used to help create a light and fluffy texture inside while adding a slightly crisp outer layer. Russet potatoes are still the best choice for baking since they offer the ideal combination of flavor and texture and make the best-baked potatoes.
Whether you’re baking a potato for a side dish or as the main dish.
Can You Air Fryer Potatoes In Aluminum Foil?
When it comes to air frying potatoes, the answer to the question “can you air fryer potatoes in aluminum foil?” is an unequivocal yes. It’s a great way to make an easy side dish. By wrapping your potatoes in aluminum foil before adding them to your air fryer, they will come out perfectly crisp and delicious on the outside while still being fluffy and tender. The key to air frying potatoes in aluminum foil is to use sliced potatoes, so they cook all the way through without burning or becoming dry. You can also add a little oil to the foil before wrapping, as this will help ensure that your potatoes come out perfectly golden brown and crispy. Once your potatoes are prepped and wrapped, place them in the air fryer basket and cook according to your air fryer’s instructions. In no time, you’ll have delicious, crispy potatoes that will surely be a hit with everyone!
Do I have To Poke Potatoes Before Air Frying?
Poking potatoes before air frying is unnecessary, but it can help them cook more evenly. If you choose to poke the potatoes before air frying them, make sure not to puncture them too deeply. A few shallow holes should be enough to allow steam to escape and for the hot air of the fryer to penetrate through the potato’s skin. Additionally, you should cut the potatoes into smaller pieces so they will cook more quickly and evenly in the air fryer. This is especially important if the potatoes are large or thick. If you choose to leave your potatoes whole, be sure to check them frequently during baking to avoid burning or overcooking them. Remember, air frying can produce delicious and perfectly cooked potatoes in no time!
What Goes With Baked Potatoes?
Baked potatoes are a classic side dish that goes with many meals. They are easy to prepare and can be served in various ways. Common toppings for baked potatoes include butter, cheese, sour cream, bacon bits, chives, and more. Baked potatoes also pair well with other sides like roasted vegetables or salad. Additionally, they can be served with meats such as steak, hamburgers, chicken, and fish. Baked potatoes are a hearty side that can turn any meal into a filling dinner. With the wide range of toppings and accompaniments, there are plenty of options to choose from that will satisfy everyone at the table.
Some of my favorite recipes to serve baked potato with are:
How Long Do I Bake A Potato In Air Fryer?
Cooking a potato in an air fryer is an easy and efficient way to prepare a delicious side dish or meal. The amount of time needed to cook a potato in an air fryer may vary, depending on the size and type of potato you are using. The actual cooking time to cook potatoes in an air fryer is 25-35 minutes.
What Should The Internal Temperature OF A Baked Potato Be?
The ideal internal temperature for a fully-cooked baked potato is between 210°F and 212°F. The best way to tell if your baked potatoes are done is to check them frequently ruing the cooking process and remove it when it’s fork-tender.
Are Baked Potatoes Healthy?
Since you are not using the deep fryer, this is a healthier choice than serving French Fries with your meal. Since you are using your air fryer, it’s a great recipe that doesn’t require much oil. You can skip the butter and sour cream and serve it with your favorite seasonings for a low-calorie option.
How To Store The Perfect Baked Potato
Once you’ve baked your potato, the next step is to store it properly. You’ll need a few supplies: an airtight container or bag, a paper towel, and aluminum foil.
First, wrap your potato in a paper towel. This will help absorb excess moisture and keep the potato from getting soggy. Then, wrap the potato in aluminum foil. This will keep it from drying out and ensure its flavor and texture remain intact. Finally, place the potato in an airtight container or bag. This will protect it from outside moisture and ensure that it keeps for several days without going bad.
How To Reheat Baked Potatoes In Air Fryer
Once your baked potatoes are already cooked, reheating them in an air fryer is a fast and easy way to get them back up to temperature. Here’s how it’s done:
1. Preheat your air fryer to 360°F (182°C).
2. Place the potatoes into the air fryer basket and spread them out evenly.
3. Cook for 5-10 minutes, or until the potatoes reach your desired temperature. You may need to adjust cooking time depending on how many potatoes you are reheating at once.
4. Serve with your favorite toppings and enjoy!
More Air Fryer Recipes
Some of my favorite air fryer recipes for potatoes are:
- Air Fryer Breakfast Potatoes
- Air Fryer Steak Fries
- Easy Air Fryer Baked Potatoes
- Instant Pot Mashed Potatoes
- Air Fryer Potato Wedges
This is one of my favorite foods to make in the air fryer since there is nothing better than a great baked potato to serve with your favorite meal, and there are so many different ways to serve it. Serve it tonight with your dinner. And don’t forget to leave a comment and a star rating after you make these potatoes!
Don’t Forget To Follow Us Along on Social Media; Instagram, Facebook, and TikTok, and Join Our Facebook Page and group for all your Air Fryer Recipes and Tips!
After trying out this recipe, I can confidently say that air fryer steakhouse potatoes are one of the best things I've ever tasted. Not only do they provide a delicious and crispy texture, but they also use less oil than conventional fried potatoes.
- 4 Russet potatoes
- 2 tablespoons oil
- 2 teaspoons sea salt
The first step is to prepare the potatoes. Start by washing them thoroughly with cold water and a vegetable brush.
Remove all dirt and debris, and dry the potato skins with a paper towel. Then, prick each potato several times with a fork. This will help steam escape as they cook in the air fryer and give you a crispy-skinned result.
Next, brush each potato with oil and sprinkle it with salt. This will add flavor and help the potatoes get nice and crispy in the air fryer
Place the potatoes into your air fryer basket, leaving enough room between them for even cooking. Set the fryer temperature to 400°F and cook time for 25 30 minutes. Remove when fork tender and golden brown.
Leave a Reply