Red skin potatoes Air Fryer

Red skin potatoes air fryer — Are you looking for a delicious and healthy way to prepare red skin potatoes? If so, then you have come to the right place!

Air frying is an excellent alternative to deep-frying that won’t pack on the extra calories. These air fryer red skin potatoes are perfectly crunchy, salty, and tasty for any occasion. From weeknight dinners to backyard barbecues or family gatherings, this easy recipe will surely please all your guests!

What Are Red-Skinned Potatoes

Red skin potatoes, also known as new potatoes, have thin, smooth red skin and white flesh inside. They are usually smaller than other potato varieties and have a slightly sweet and nutty flavor. Red skin potatoes are often used for roasting, boiling, and in salads. They are also a good source of nutrients, including fiber, vitamin C, and potassium.

Air Fryer Red Potatoes (Red Potatoes In Air Fryer)

Air Fryer Red Potatoes is a dish made by cooking red potatoes in an air fryer, which results in crispy and tender potatoes with a roasted flavor.

This recipe typically involves cutting red potatoes into small wedges, tossing them in olive oil and seasonings, and then cooking them in the air fryer until they are golden brown and cooked through. Red potatoes are a popular type of potato that is known for their thin, smooth skin and firm texture, making them ideal for roasting and frying. Air Fryer Red Potatoes are a quick and easy side dish that can be served with various main dishes.

Ingredients Needed For Red Skin Potatoes Air Fryer

Are you looking for an easy way to make delicious red-skin potatoes in an air fryer? If so, then you’ve come to the right place!

By using these few simple ingredients and following some basic instructions, you can turn your air fryer into an efficient device for making mouth-watering potato dishes every single time.

Remember the step-by-step directions are below in the printable recipe card at the bottom of the page, as well as the nutritional information.

• Red Potatoes
• Oil: Use olive oil, extra virgin olive oil, avocado oil, or grapeseed oil
• Seasonings and Spices: Garlic Powder, Onion Powder, Paprika, Kosher Salt, and Black Pepper

How To Cook Red Skin Potatoes Air Fryer

If you’re looking for a delicious, quick, and easy side dish, red-skin potato air fryers are the perfect choice! Not only do they taste great with just about any meal, but they also cook up fast in an air fryer. Plus, air frying them helps give them a crispier texture compared to boiling or baking. In this blog post, we’ll walk you through how to cook red skin potatoes in an air fryer so you can enjoy them with your next dinner!

Step One: Prepare The Red Potatoes

Preheat your air fryer to 400 degrees F (200°C) for 3-5 minutes. Wash and dry the potatoes, then cut them into bite-sized pieces.

Step Two: Season The Red Potatoes

Combine the olive oil, garlic powder, paprika, dried thyme, salt, and pepper in a bowl. Add the potatoes and toss to coat evenly.

Step Three: Air Fry

Place the potatoes in the air fryer basket and cook for 10-15 minutes, shaking the basket every 5 minutes to ensure even cooking.

Step Four: Serving

Serve wtih fresh herbs, a sprinkle of sea salt, or your favorite dipping sauce.

Pro Tips

• Cut the potatoes into uniform pieces so they cook evenly. Aim for pieces that are roughly the same size and thickness.
• Preheat the air fryer to ensure it’s hot and ready to go when adding the potatoes.
• Toss the potatoes with oil and seasonings before adding them to the air fryer. This will ensure that they cook evenly and are well-seasoned.
• Don’t overcrowd the air fryer basket. Leave some space between the potatoes so they have room to crisp up.
• Shake the basket or stir the potatoes halfway through cooking to ensure they cook evenly on all sides.
• Keep an eye on the potatoes as they cook. Cooking times can vary depending on the size of the potatoes and the air fryer, so check them periodically to ensure they’re not overcooking or burning.
• Let the potatoes rest for a few minutes after cooking to allow them to cool slightly and crisp up even more.

Frequently Asked Questions

Can I use other types of potatoes in the air fryer instead of red skin potatoes?

Yes, you can use other types of potatoes, but cooking times may vary depending on the variety and size.

Do I need to peel the red skin potatoes before cooking them in the air fryer?

No, you don’t need to peel the potatoes. In fact, leaving the skin on can add extra texture and flavor.

What seasonings can I use for red skin potatoes in the air fryer?

You can use a variety of seasonings, such as garlic powder, paprika, Italian seasoning, rosemary, thyme, or just salt and pepper.

Can I make a large batch of red skin potatoes in the air fryer?

Yes, you can make a large batch of red skin potatoes in the air fryer. However, make sure not to overcrowd the basket to ensure even cooking.

What can I serve with red skin potatoes made in the air fryer?

Red skin potatoes in the air fryer can be served as a side dish for any meal. They pair well with grilled or roasted meats, vegetables, or salads.

More Air Fryer Recipes

• Air Fryer Chicken Wings
• Air Fryer Steakhouse Potatoes Recipe
• Easy Air Fryer Parmesan Crusted Chicken
• Air Fyrer Sour Cream Potato Chips
• Air Fryer Tortilla Chips
• Easy Air Fryer Easy Boneless Skinless Chicken Breasts