Air Fryer Fried Potato Peels — Who would have thought the lowly potato peel could be so delicious? But it’s true – air fryer fried potato peels are addicting! If you’re looking for a new and exciting way to enjoy potatoes, then you need to try this recipe. Yukon Gold potatoes are the best for this dish, but any type will work. So fire up your air fryer, and let’s get started!
Are you looking for a new, fun way to cook your potato peels? Then you need to try air frying them! Air frying is a great way to get the same taste as fried potatoes but less fat. Plus, it’s a lot of fun to watch the potatoes “fry” in the air. Follow these easy steps to make delicious air fryer Fried Potato Peels.
When most people think about frying potatoes, they think about cutting them into thin slices and cooking them in hot oil. However, there’s another way to fry potatoes that don’t require oil at all – air frying. Air frying works by circulating hot air around the food, which cooks it quickly and evenly. And because no oil is used, it’s a healthier option than traditional frying. This blog post will show you how to cook potato peels in an air fryer. So if you’re looking for a new way to enjoy your favorite side dish, keep reading!
What Are Potato Peels?
It’s no secret that potato peels are often overlooked and underrated. However, these thin skins are packed with nutrients and can be used in various recipes. So what are potato peels? And why should you start using them in your air fryer?
Potato peels are nothing more than the peel of the potato. While they are usually thrown away, they make a great snack from your air fryer.
Trust me, and once you make a batch, you will be addicted!
Why Air Fry Potato Peels?
If you’re like me, you probably don’t overthink potato peels. But what do you do with them? Do you discard them? Did you know you can air fry potato peels instead of throwing them away? Yes, it’s true! And not only is it a great way to reuse these scraps, but it’s also a healthy way to eat them. Here are four reasons why you should start air frying potato peels today.
- Easy! There is nothing easier than peeling potatoes!
- Crunchy! Who doesn’t love crispy and crunchy potatoes?
- Great Snack! Your family will love these, and there are so many flavors that you can make!
- Cheap! You already have the potatoes!
Ingredients Needed For Air Fryer Fried Potato Peels
Who doesn’t love fried potatoes? They are the perfect side dish for any meal. But what do you do with the peels? You can’t just discard them! That’s where your air fryer comes in handy. You can use it to fry those potato peels into a delicious and crispy snack. All you need is some oil and a few simple ingredients. So gather up those potato peels, and let’s get frying!
- Potato Peels: Any of your favorite potato peels, sweet potatoes, Russet, or even Yukon gold potatoes work well.
- Olive Oil: Something to help your potato peels crisp up!
- Seasonings: Salt, Black Pepper, Garlic Powder, and Onion Powder
How To Make Air Fryer Fried Potato Peels
Start by adding your potato peels to a large bowl, add the olive oil and seasonings and toss well to coat.
Preheat your air fryer to 400 degrees F for 5 minutes. Add your coated potato peels. And cook for 5 to 8 minutes, shaking the basket frequently. Remove when the potato peels are fully cooked.
Pro Tips:
- Crowding: For best results, do not crowd the air fryer. Leave plenty of space around the potato peels to cook them to perfection. The hot air must circulate through the potato peels to crisp them up fully.
- Fliping: Depending on the air fryer you are using, you may need to flip the potato peels haflway during the cooking process, so both sides get fully cooked.
- Timing: Since every air fryer is slightly different, you should watch the potato peels as they cook up. Remove them when they are fully cooked.
What Dips Can You Serve With Potato Peels
Did you know that you can make delicious dips with potato peels? There are many different flavors you can experiment with, so why not give it a try tonight? In this blog post, we’ll share some of our favorite recipes for dips made from potato peels. We’ll also provide some tips on how to prepare them. So, whether you’re looking for a new way to use your potato peels or want a tasty snack, read on for inspiration!
- COPYCAT CHEESECAKE FACTORY MARINARA SAUCE
- EASY HOMEMADE KETCHUP RECIPE
- HOMEMADE PIZZA SAUCE
- CREAMY ROASTED RED PEPPER SAUCE
- HOMEMADE NACHO CHEESE SAUCE
More Air Fryer Vegetable Recipes
Think you’ve mastered cooking vegetables in your air fryer? Think again! This week, we’re sharing four more mouth-watering vegetable recipes that will have you coming back for seconds. From crispy roasted Brussels sprouts to tender eggplant Parmesan, there’s something for everyone. So what are you waiting for? Get your air fryer out and start cooking!
- AIR FRYER VEGGIE CHIPS
- AIR FRYER PORTOBELLO MUSHROOM BURGERS
- Easy AIR FRYER CRAB STUFFED MUSHROOMS
- AIR FRYER TRADER JOE’S KALE GNOCCHI
- AIR FRYER ROASTED VEGETABLES
- Easy AIR FRYER FROZEN CRINKLE CUT FRIES
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Air Fryer Fried Potato Peels — Who would have thought the lowly potato peel could be so delicious? But it's true – air fryer fried potato peels are addicting! If you're looking for a new and exciting way to enjoy potatoes, then you need to try this recipe. Yukon Gold potatoes are the best for this dish, but any type will work. So fire up your air fryer, and let's get started!
- 4 large potatoes peels
- 1 teaspoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
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Start by adding your potato peels to a large bowl, add the olive oil and seasonings and toss well to coat.
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Preheat your air fryer to 400 degrees F for 5 minutes. Add your coated potato peels. And cook for 5 to 8 minutes, shaking the basket frequently. Remove when the potato peels are fully cooked.
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Plate, serve, and enjoy!
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