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Air Fried Potato Peels - Crispy and Delicious Appetizer

Air Fryer Potato Peels

5 from 4 votes
Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
Servings: 4 Servings

Description

Air Fryer Potato Peel Crisps are unexpectedly delightful. Who knew those humble potato peels could taste so amazing? It’s true—once you try them, you’ll find they’re completely addictive!

Ingredients 

  • 4 large potatoes, peels
  • 1 teaspoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Instructions

  • Start by adding your potato peels to a large bowl, add the olive oil and seasonings and toss well to coat.
  • Preheat your air fryer to 400 degrees F for 5 minutes. Add your coated potato peels. And cook for 5 to 8 minutes, shaking the basket frequently. Remove when the potato peels are fully cooked.
  • Plate, serve, and enjoy!

Equipment

  • Air Fryer
  • Cooking Spray
  • Parchment Paper, optional

Nutrition

Serving: 1ServingCalories: 294kcalCarbohydrates: 65gProtein: 8gFat: 1gSaturated Fat: 0.2gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gSodium: 604mgPotassium: 1560mgFiber: 8gSugar: 3gVitamin A: 10IUVitamin C: 73mgCalcium: 47mgIron: 3mg