Air Fryer Portobello Mushroom Burgers

Air-Fried Portobello Mushroom Burgers—If you’re looking for a healthy alternative to the traditional burger, look no further than these Air-Fried Portobello Mushroom Burgers.

Air Fryer Portobello Mushroom Burgers are excellent. I was looking for something for a meatless Monday at my house. I remember making these a long time ago with my friends at a cookout, so I thought, why not? I headed to the grocery store to get the ingredients.

An extensive and juicy Air Fryer Mushroom Burger is a great vegetarian Burger!

If you are looking for a great and easy meal, this is one of my favorites. The air fryer does a great job crisping up the Portobello Mushroom, and the Basil Mayonnaise sauce is amazing. The entire sandwich is awesome and relatively healthy!

Serve with Air Fryer Copycat Burger Onion Rings, Air Fryer Copycat McDonald’s French Fries, or with a side salad.

Easy Air Fryer Portobello Mushroom Burgers

While it looks like a beef burger, this is a meaty portobello mushroom loaded with fresh vegetables, and homemade basil mayonnaise served on a hamburger roll. It’s a great and easy dinner option!

Ingredients Needed For Air Fryer Portobello Mushroom Burgers

Elevate your burger game with these mouthwatering Air Fryer Portobello Mushroom Burgers! Perfect for vegetarians and mushroom lovers alike, these juicy and flavorful burgers are a delightful twist on the classic favorite.

Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.

• Portobello mushrooms: These meaty mushrooms provide the base, which makes for a hearty and savory base for your burger.
• Balsamic vinegar: A splash of balsamic vinegar adds a tangy, slightly sweet flavor to the mushrooms, perfectly complementing their earthy taste.
• Balsamic vinegar: A splash of balsamic vinegar adds a tangy, slightly sweet flavor to the mushrooms, perfectly complementing their earthy taste.
• Pesto: Homemade or store-bought, perfect to add quick flavor!
• Mayonnaise: For added flavor.
• Brioche Buns or Hamburger Buns: Choose your favorite type of burger buns to sandwich your Portobello mushrooms, whether it’s classic sesame seed buns, whole wheat buns, or brioche buns for added indulgence
• Burger toppings: Get creative with your toppings! Choose from classics like lettuce, tomato, onion, and cheese, or add your favorite sauces and condiments for extra flavor and texture.
• Optional extras: Feel free to customize your burgers with additional toppings such as avocado slices, Fresh Basil, roasted red peppers, caramelized onions, or crispy bacon for indulgence.
• Kosher Salt and Black Pepper: Season the mushrooms with salt and pepper to taste, enhancing their natural flavors and ensuring a well-balanced seasoning.

How To Cook Portobello Mushroom Burger Air Fryer

Here are the step-by-step directions for making an air fryer portobello mushroom burger.

Place the mushrooms into a Ziplock plastic bag or large bowl and set them aside. Whisk together the balsamic vinegar, olive oil, pesto, salt, and black pepper in a small mixing bowl. Pour into the bag, zip it, and toss the rooms in the marinade. Marinade for 30 minutes on the counter. Toss every few minutes to ensure the mushrooms are evenly coated in the marinade.

Preheat the air fryer to 370 degrees F. Place the mushrooms, stem side down, into the basket, not touching. Air fry for 7 minutes, until tender. You may need to do this in batches.

While the mushroom burgers are air frying, prepare the sauce. Mix the mayonnaise and pesto in a small bowl. Place the mayonnaise on the bottom bun, top with the cooked portobello mushroom, and then add a slice of tomato and a few basil leaves.

Pro Tips

Here are some pro tips to help you make delicious Air Fryer Portobello Mushroom Burgers:

• Choose the right mushrooms: Select large, firm Portobello mushrooms free of blemishes. Look for mushrooms with smooth caps and a fresh, earthy aroma.
• Clean the mushrooms properly: Gently clean the mushrooms with a damp paper towel to remove any dirt or debris. Avoid rinsing them under water, as mushrooms can absorb excess moisture, which may affect their texture during cooking.
• Marinate for flavor: Marinate the mushrooms in olive oil, balsamic vinegar, garlic powder, and Italian seasoning for at least 15-20 minutes before cooking. This helps infuse them with flavor and enhances their natural richness.
• Preheat the air fryer: Preheat your air fryer for a few minutes before cooking the mushrooms. This ensures it’s hot and ready to go, which helps achieve a crispy exterior and tender interior.
• Cook in a single layer: Arrange the marinated mushrooms in a single layer in the air fryer basket, making sure not to overcrowd them. This will allow for proper air circulation and ensure even cooking.
• Flip halfway through: Flip the mushrooms halfway through the cooking time to ensure they cook evenly on both sides. This helps achieve a golden brown color and ensures they are cooked through.
• Adjust cooking time: Monitor the mushrooms as they cook and adjust the cooking time as needed. Cooking times may vary depending on the mushrooms’ size and thickness and the specific model of your air fryer.
• Toast the buns: Toast the burger buns in the air fryer for a few minutes before assembling the burgers. This adds a delicious crunch and prevents the buns from becoming soggy.
• Get creative with toppings: Experiment with different toppings and condiments to customize your Portobello Mushroom Burgers. Add sliced tomatoes, lettuce, onions, avocado, or your favorite cheese for extra flavor and texture.
• Serve immediately: Enjoy your Air Fryer Portobello Mushroom Burgers hot off the air fryer for the best taste and texture. Serve them with your favorite side dishes and enjoy a satisfying and nutritious meal!

Faq’s

Can I use any type of mushroom for these burgers? While Portobello mushrooms are commonly used for burgers due to their meaty texture and size, you can experiment with other mushroom varieties. Just keep in mind that cooking times and textures may vary.

How do I clean Portobello mushrooms before cooking? Use a damp paper towel or a mushroom brush to wipe the mushrooms clean gently. Avoid rinsing them under water, as they can absorb excess moisture, which may affect their texture during cooking.

Do I need to remove the gills from the Portobello mushrooms before cooking? Removing the gills is unnecessary, but you can scrape them out if you prefer. Some people find that eliminating the gills can help prevent the burgers from becoming too soggy.

Can I marinate the mushrooms overnight? Yes, you can marinate the mushrooms for an extended period for even more flavor. If you marinate for longer than 30 minutes, be sure to refrigerate them to prevent spoilage.

How long do I cook Portobello mushroom burgers in the air fryer? Cooking times may vary depending on the size and thickness of the mushrooms and the specific model of your air fryer. Generally, they should be cooked at 375°F (190°C) for 12-15 minutes, flipping halfway through.

Can I add cheese to the burgers? Absolutely! You can add your favorite cheese during the last few minutes of cooking or after flipping the mushrooms. The heat from the air fryer will melt the cheese beautifully.

What toppings go well with Portobello mushroom burgers? You can customize your burgers with lettuce, tomato, onion, avocado, pickles, or your favorite sauces and condiments. Get creative and have fun experimenting!

How do I prevent the buns from getting soggy? Toast the burger buns in the air fryer for a couple of minutes before assembling the burgers. This helps create a barrier that prevents moisture from the mushrooms from soaking into the buns.

Are these burgers suitable for vegetarians and vegans? Yes, these burgers are vegetarian-friendly. To make them vegan, omit any cheese or dairy-based toppings and use vegan-friendly buns.

Can I reheat leftover Portobello mushroom burgers in the air fryer? You can reheat leftover burgers in the air fryer at a lower temperature (around 300°F or 150°C) for a few minutes until warmed through. Just be careful not to overcook them to avoid drying them out.

More Easy Air Fryer Recipes

• Air Fryer Steak Fries
• Air Fryer Onion Rings
• Instant Pot Mashed Potatoes
• Instant Pot Mac & Cheese
• Air Fryer Homemade BBQ Chips

Don’t Forget To Pin!

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