Air Fryer Portobello Mushroom Burgers — If you’re looking for a healthy alternative to the traditional burger, look no further than these Air Fryer Portobello Mushroom Burgers. These burgers are simple and easy to make and only take 15 minutes! With just a few ingredients, you can have delicious vegetarian burgers that taste as they came from your favorite restaurant. Make sure to follow the steps closely so that your mushrooms come out crispy on the outside but tender on the inside!
Air Fryer Portobello Mushroom Burgers are amazing. I was looking for something for meatless Monday at my house. I remember making these a long time ago with my friends at a cookout, so I thought why not, and headed to the grocery store to get the ingredients.
A big and juicy Air Fryer Mushroom Burger is a great vegetarian Burger!
If you are looking for a great and easy meal. In that case, this is one of my favorites, The air fryer does a great job at crisping up the Portobello Mushroom, and the Basil Mayonnaise sauce is amazing. The entire sandwich is awesome and relatively healthy!
Air Fryer Portobello Mushroom Burgers
It looks like a beef burger, but this is a meaty portobello mushroom, loaded with fresh vegetables and homemade basil mayonnaise, and served up on a hamburger roll. This is a great and easy dinner option!
Ingredients Needed For Air Fryer Portobello Mushroom Burgers
- Portobello Mushrooms
- Balsamic Vinegar
- Olive Oil
- Pesto
- Mayonnaise
- Brioche Buns
- Sliced Tomatoes
- Fresh Basil
- Salt & Pepper
How To Make Air Fryer Portobello Burgers
Place the mushrooms into a plastic bag, set them aside. In a small mixing bowl, whisk together the balsamic vinegar, olive oil, pesto, salt, and black pepper. Pour into the bag, zip it, and toss the rooms in the marinade. Marinade for 30 minutes on the counter. Toss every few minutes to make sure that the mushrooms are evenly coated in the marinade.
Preheat the air fryer to 370 degrees F. Place the mushrooms, stem side down into the air fryer’s basket, not touching. Air fry for 7 minutes, until mushrooms are tender. You may need to do this in batches.
While the mushroom burgers are air frying, prepare the sauce. Mix the mayonnaise and pesto in a small bowl.
To Plate: Place the mao on the bottom bun, top with the cooked portobello mushroom, and then add a slice of tomato and a few leaves of basil.
Plate, serve, and enjoy!
Some Common Questions Asked About Making Air Fryer Portobello Mushroom Burgers
How Do You Clean Portobello Mushrooms?
Although most porotebnnlo mushroom come pre-wahsed it’s alayws a great idea to clean the mushrooms, before eating.
To Clean Portobello Mushrooms:
- Remove the mushroom stem, if still attached, either use a knife and cut it off or twist it off with your fingers.
- Use a damp paper towel and wipe the dirt off the mushroom.
Never submerged the Portobello mushroom in water. Since it is porous, it will absorb all of the water.
Some Great Topping Ideas
One of the most popular ideas for Portobello Mushroom Burgers is the addition of Swiss Cheese. But there are so many other ways that you can dress up a Portobello Mushroom Burger, here are some of my favorites:
- Grilled Onions
- Grilled Mushrooms
- Roasted Red Peppers
What To Serve With Air Fryer Portobello Mushroom Burgers
- Air Fryer Steak Fries
- Air Fryer Onion Rings
- Instant Pot Mashed Potatoes
- Instant Pot Mac & Cheese
- Air Fryer Homemade BBQ Chips
SOME HELPFUL PRODUCTS USED IN MAKING THIS RECIPE-
Disclosure: Some of the links below are affiliate links. At no cost to you, I will earn a commission if you click through and make a purchase.
DON’T FORGET TO PIN–
Air Fryer Portobello Mushroom Burgers
- Prep Time: 35
- Cook Time: 7
- Total Time: 42
- Yield: 4 Servings 1x
- Category: Main Course, Vegetarian
- Method: Air Fryer
- Cuisine: American
Description
Air Fryer Portobello Mushroom Burgers are amazing. I was looking for something for meatless Monday at my house. I remember making these a long time ago with my friends at a cookout, so I thought why not, and headed to the grocery store to get the ingredients.
Ingredients
- 4 large portobello mushrooms, cleaned and stem removed
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- 1 tablespoon prepared pesto
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Sauce:
- 1/4 cup mayonnaise
- 1 tablespoon prepared pesto
For Serving:
- 4 brioche buns
- sliced tomatoes
- fresh basil leaves
Instructions
- Place the mushrooms into a plastic bag, set them aside.
- In a small mixing bowl, whisk together the balsamic vinegar, olive oil, pesto, salt, and black pepper.
- Pour into the bag, zip it, and toss the rooms in the marinade.
- Marinade for 30 minutes on the counter. Toss every few minutes to make sure that the mushrooms are evenly coated in the marinade.
- Preheat the air fryer to 370 degrees F.
- Place the mushrooms, stem side down into the air fryer’s basket, not touching.
- Air fry for 7 minutes, until mushrooms are tender. You may need to do this in batches.
- While the mushroom burgers are air frying, prepare the sauce. Mix the mayonnaise and pesto in a small bowl.
- To Plate: Place the mayonnaise on the bottom bun, top with the cooked portobello mushroom, and then add a slice of tomato and a few leaves of basil.
- Plate, serve, and enjoy!
Keywords: Air Fryer Portobello Mushroom Burgers
I’m trying out recipes for my new Ninja Grill & Griddle. Wow! This was a hit…correction, it was a home run!
The recipe was easy to follow and the results simply delicious. I added swiss cheese and spinach, also.
Will definitely be making this again and again. Thank you!
★★★★★