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Air Fryer Copycat Burger King Onion Rings

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Air Fryer Copycat Burger King Onion Rings — Craving the unmistakable crunch and flavor of Burger King’s iconic onion rings but prefer to skip the drive-thru?

Our Air Fryer Copycat Burger King Onion Rings recipe brings the fast-food classic into your kitchen, offering a homemade twist on this beloved side dish.

With the air fryer, you can achieve that perfect golden crispness and savory taste without the deep frying, making it a healthier option without compromising flavor.

This recipe meticulously replicates the seasoning and texture that make Burger King’s onion rings a crowd favorite, ensuring you can indulge in your fast-food craving right from the comfort of home.

Get ready to enjoy a batch of these crispy, flavorful rings that will satisfy your hunger and taste buds. If you love all things Burger King, try our recipe for Burger King Sausage Egg and Cheese Croissan’wich, Copycat Burger King Chicken Nuggets Air Fryer. Or Air Fryer Copycat Burger King French Toast Sticks.

What Are Burger King Onion Rings

Burger King Onion Rings are a popular menu item from the global fast-food chain Burger King.

Unlike traditional onion rings made by slicing onions into rings and then battering and frying them, Burger King’s version is known for its unique form and consistency. Their onion rings are crafted from a paste of minced onion pieces formed into ring shapes before being coated with a savory batter and breadcrumbs.

This process produces a uniform shape and size for each onion ring, providing a consistent product with every order. Once prepared, the rings are deep-fried until they achieve a golden, crispy exterior while maintaining a soft, flavorful interior. Served as a side dish or a snack, Burger King Onion Rings are often accompanied by zesty sauces for dipping, adding an extra layer of flavor to the crispy, savory treat.

Why You Will Love This Recipe!

Crispy Texture: These onion rings come out of the air fryer perfectly crispy, just like the ones from Burger King.
Healthier Option: An air fryer allows you to enjoy the deliciousness of onion rings with significantly less oil, making them a healthier alternative.
Authentic Flavor: The recipe replicates the iconic taste of Burger King’s onion rings, satisfying your cravings for that distinct flavor.
Easy Preparation: You can quickly whip up a batch of these onion rings with simple steps and readily available ingredients.
Customizable: You can adjust the seasoning according to your preference, making them spicier or milder to suit your taste buds.

Ingredients Needed For Air Fryer Copycat Burger King Onion Rings

Recreating the beloved taste of Burger King’s onion rings at home is simpler than you might think. With just a handful of ingredients and an air fryer, you can indulge in the crispy goodness of these copycat onion rings anytime.

Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.

Large Onions: Choose large onions for optimal size and flavor. They’ll be sliced into rings and coated with a savory batter before air frying.
All-Purpose Flour: The flour serves as the base for the batter, providing a crisp and golden coating for the onions.
Panko Bread Crumbs: For added crunch.
Seasonings (Kosher Salt, Black Pepper, Paprika, Garlic Powder): These seasonings infuse the onion rings with a flavor reminiscent of the classic Burger King taste.
Egg: Beaten eggs bind the batter ingredients together, ensuring they adhere well to the onion rings during cooking.

How To Make Copycat Burger King Onion Rings In Air Fryer

Making copycat Burger King onion rings in an air fryer is a delicious and healthier alternative to deep-frying. Here’s a simple recipe you can follow:

Step 1: Prepare The Onion: Cut your sizeable sweet onion into thick slices, about 1/2-inch (1.25 cm) wide, separate the rings, and set them aside.

Step 2: Prepare The Dredging Stations: In the first bowl, combine the flour, salt, garlic powder, black pepper, and paprika. Mix them well. In the second bowl, whisk the eggs until they are well beaten. In the third shallow bowl, add the Panko bread crumbs.

Step 4: Dredge The Onion Rings: Dip each onion ring into the flour mixture, making sure it’s coated evenly. Dip the flour-coated onion rings into the beaten eggs. Roll each egg-coated onion slice in the breadcrumb mixture. Make sure the onion rings are fully coated.

Step 7: Coat The Onion Rings (Very Important): Place the coated onion rings on a baking sheet lined with parchment paper and lightly spray them on both sides with cooking spray to help them get a golden-brown and crispy texture.

Step 8: Air Fry: Transfer the onion rings to the air fryer basket, arranging them in a single layer without overcrowding. Air fry the onion rings at 400 degrees F (200°C) for 6 minutes.

Carefully flip the onion rings over using tongs halfway through the cooking process. Keep air-frying them for another 6 minutes until they turn golden brown and crispy. Once fully cooked, remove them from the air fryer and transfer them to a plate lined with paper towels to absorb any excess oil.

Serving: Allow the crispy onion rings to cool for about 5 minutes before serving them with your favorite dipping sauce

Pro Tips

Choose the Right Onions: Use large onions such as Spanish or Vidalia onions for onion rings. They have a mild flavor and are a good size for slicing.
Uniform Slicing: Slice the onions into similar-sized rings so they cook evenly. Aim for about 1/2 inch thickness.
Soak in Buttermilk: Soaking the onion rings in buttermilk helps tenderize them and adds flavor. It also helps the coating adhere better.
Season the Flour: Mix the flour well with spices like paprika, garlic powder, salt, and pepper to flavor the onion rings.
Double Coating: For extra crunch, double coat the onion rings by dipping them in the flour mixture, then the buttermilk, and finally the breadcrumbs again.
Don’t Overcrowd the Basket: Arrange the onion rings in a single layer in the air fryer basket, ensuring they don’t overlap. This allows for proper air circulation and helps them cook evenly.
Spray or Brush with Oil: Lightly spray the coated onion rings with cooking spray or brush them with oil before air frying. This helps them become crispy without needing excessive oil.
Flip Halfway Through: Flip the onion rings halfway through the cooking time to ensure they brown evenly on both sides.
Adjust Cooking Time: Air fryers can vary in cooking times, so monitor the onion rings and adjust the cooking time as needed to achieve your desired level of crispiness.
Serve Immediately: Onion rings are best enjoyed fresh and hot from the air fryer. Serve them immediately with your favorite dipping sauce.

Faq’s

Can I use any type of onion to make onion rings in the air fryer? While you can technically use any onion, yellow onions are commonly used for onion rings due to their mild flavor and sturdy texture.

How thick should I slice the onions? Aim for slices that are about 1/2 inch (1.3 cm) thick. This thickness provides a good balance between a crispy exterior and a tender interior.

What type of coating works best for air-fried onion rings? A mixture of flour, breadcrumbs (or panko), and seasonings usually works well. For extra flavor, add grated Parmesan cheese or spices like paprika or garlic powder.

How do I prevent the coating from becoming too soggy? Before placing them in the air fryer, shake off any excess flour or breadcrumbs from the onion rings. Additionally, spraying or brushing the coated onion rings lightly with oil can help them crisp up nicely.

How long do I air fry onion rings, and at what temperature? Air fry the onion rings at 400F (190°C) for about 8-10 minutes, flipping halfway through or until golden brown and crispy.

Can I store leftover onion rings? While onion rings are best enjoyed fresh, you can store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat them in the air fryer for a few minutes to crisp them up again before serving.

Can I freeze homemade onion rings before cooking them? You can freeze the coated onion rings on a baking sheet in a single layer until they’re firm, then transfer them to a freezer bag or container. When ready to cook, simply air fry them straight from the freezer, adding a few extra minutes to the cooking time.

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