Air Fryer Sour Cream and Onion Potato Chips — Who doesn’t love a good potato chip? But, who wants the extra calories and fat that come with them? You can make delicious and healthy potato chips right at home if you have an air fryer. These Air Fryer Sour Cream and Onion Potato Chips are perfect example. With just a few simple ingredients, you can have a tasty snack that everyone will love. Plus, they’re much healthier than traditional potato chips. So go ahead and give them a try!
Most of us have childhood memories of munching on potato chips, whether we ate them at home or a party. And no matter what your favorite flavor is, there’s just something about these salty treats that makes them irresistible. But if you’re trying to eat healthier, traditional potato chips might not be the best option for you. So how can you enjoy this classic snack without feeling guilty? Try making Air Fryer Sour Cream and Onion Potato Chips instead! They’re just as crispy and delicious as real, but with fewer calories and fat. Plus, they’re effortless to make – all you need is a few simple ingredients and a little bit of time. Will you give them a try?
What Is An Air Fryer?
An air fryer is a kitchen appliance that uses hot air to cook food. It’s similar to a convection oven, but it works much faster and uses less energy. Air fryers are becoming increasingly popular, as they offer a healthier alternative to deep-fried foods. Whether you’re looking to cut down on calories or just trying out a new cooking method, an air fryer is worth considering.
Check out all of the Air Fryer Recipes!
What Are Potato Chips?
It’s no secret that Americans love their potato chips. The United States is the world’s largest producer and consumer of potato chips. But what are they, exactly?
Potato chips are thin slices of potatoes that are deep-fried and then salted. They can be eaten plain or with dip and come in various flavors. Although potato chips may not be the healthiest snack option, they’re addictive! Today, we made a great batch in the air fryer! Oh, so good! With less oil, they are a healthy alternative.
What Are Sour Cream and Onion Potato Chips?
When I was a kid, my mom made these fantastic Sour Cream & Onion Baked Potato Chips. They are still one of the best snacks in existence for any occasion! And now you can enjoy them at home with minimal effort because this recipe does it all – no weird ingredients or complicated methods needed; just delicious crispiness from the beginning until the end -which means there’s more time spent enjoying life outside cooking (or maybe that should be inside).
Sour Cream and Onion Potato Chips are made with a simple mixture of buttermilk powder, onion powder, and dried chives. A simple combination that will bring you back to your favorite store-bought Sour Cream and Onion Potato Chips!
Ingredients Needed For Air Fryer Sour Cream and Onion Potato Chips
How To Make Air Fryer Sour Cream and Onion Potato Chips
Use your mandoline slicer and slice the. But, if you do have a mandoline, use a sharp knife.
Place the sliced potatoes into a large bowl. Cover the potatoes for about 20 minutes in cold water.
Drain the water, and then lay them out on a paper towel or kitchen towel and cover them so that they dry off—cover for about an hour.
In a small bowl, add the buttermilk powder, onion powder, and dried chives, mix well. Dip your potato chips in the mixture.
Place them into a greased air fryer basket or the air fryer tray as you coat them. Set the temperature to 390 degrees F, air fryer setting, cook for 7 to 10 minutes, flip them about halfway during the cooking process. Remove when they are fully cooked.
Tips for Making the Best Sour Cream and Onion Potato Chips
Who doesn’t love potato chips? They’re salty, crunchy, and addictive. But store-bought chips can be greasy and unhealthy. So what’s a chip lover to do? Enter the air fryer.
Air fryers are excellent devices that can make delicious foods – including potato chips! These tips will help you make the best air fryer potato chips ever. So grab a bag of potatoes and get frying!
Potatoes: For best results, use Yukon Gold or Russet Potatoes. Both have great skin that will hold your potatoes while they air fry up!
Mandoline: Although you can use a sharp knife to make Homemade Air Fryer Potato Chips, use a mandoline slicer to ensure that they are uniform and thin enough.
Cooking Time: The thickness of your chips will determine how long they need to air fry. Remember to watch the potatoes as they cook up. This way, they do not get overcooked.
Soaking Your Potatoes: The key to a crispy exterior is soaking your chips in cold water before air frying. Removing excess starch from the potatoes will help them crisp up nicely and enjoyably!
When Are The Chips Done: Carefully remove the chips once they turn slightly brown.
What Is Buttermilk Powder?
Buttermilk powder has become a popular ingredient in recent years. It is used to thicken sauces, add flavor, and as a leavening agent.
Buttermilk powder is a type of dehydrated buttermilk that you can store in your fridge for quite some time. It has the same texture and flavor as regular milk, so you’ll never notice it’s not fresh-cooked!
Where Can You Purchase Buttermilk Powder?
Cooks looking for buttermilk powder will be happy to know that it is available at most major grocery stores. You can also purchase buttermilk powder online from several retailers. When purchasing buttermilk powder, check the expiration date and storage instructions to ensure the product is fresh.
Serving Air Fryer Sour Cream and Onion Potato Chips
If you’re like me, you love a good snack. And if you’re also like me, you love unhealthy snacks even more. But what’s a girl to do when she wants to indulge in her favorite salty treat without ruining her healthy eating habits? Enter the air fryer! Yes, friends, with this bit of machine, I can make perfectly crispy sour cream and onion potato chips without turning on the oven or using any oil.
Try out these air fryer potato chips if you’re looking for a fun and easy way to serve your next movie night. They make for an excellent snack all on their own or as part of your next Air Fryer BBQ! They are amazing!
How To Store
Store your leftover potato chips in an airtight container or plastic storage bag. You can pop them in the pantry to keep for up two weeks.
How To Freeze
Everyone is always shocked when I suggest freezing potato chips, but it’s a great way to make a double or even triple batch and then take them out of the freezer for a quick summer snack!
You can freeze homemade air fryer potato chips to enjoy them later. Let the potato chips cool to room temperature, and then place them onto a parchment-lined baking sheet. Place the baking sheet into the freezer, and free until frozen solid.
Remove the frozen chips, and place them into a freezer bag or a freezer-safe container. Let them thaw at room temperature or in the refrigerator overnight.
Why do you soak potato chips in cold water before air frying?
You may have noticed that they become much crispier when you soak your potato chips in cold water. This is because of a natural process where excess starch from the potatoes is removed and replaced with an improved texture making them more delicious for eaters!
Why are my air fryer chips soggy?
The cooking process for your air fryer is a bit different than using an oven. You want to make sure that you blot and drain the potatoes after they have been soaked to avoid soggy chips or crispier layers!
Do I Need To Preheat My Air Fryer?
No, there is no reason to preheat your air fryer. First, the cooking time will not end up much different.
More Air Fryer Snack Recipes:
Sure, the air fryer is great for making meals like chicken or fish, but you can also use it to make some delicious snacks too! Here are some of my favorite Air Fryer Snack Recipes!
- AIR FRYER CARAMELIZED ONIONS
- AIR FRYER ROSEMARY GARLIC SMASHED POTATOES
- EASY AIR FRYER LASAGNA
- AIR FRYER SOUTHERN STYLE SHRIMP
- TRADER JOE’S KUNG PAO TEMPURA CAULIFLOWER (AIR FRYER RECIPE)
- AIR FRYER LOADED TATER TOT SKEWERS
- AIR FRYER HOT CROSS BUNS
Don’t Forget To Pin Air Fryer Sour Cream and Onion Potato Chips:
Air Fryer Sour Cream and Onion Potato Chips
- 2 large potatoes
- 2 tablespoons buttermilk powder, see notes in the post on where to purchase
- 1 tablespoon onion powder
- 1 tablespoon dried chives
- Use your mandoline slicer and slice the. But, if you do have a mandoline, use a sharp knife.
- Place the sliced potatoes into a large bowl. Cover the potatoes for about 20 minutes in cold water.
- Drain the water, and then lay them out on a paper towel or kitchen towel and cover them so that they dry off—cover for about an hour.
- In a small bowl, add the buttermilk powder, onion powder, and dried chives, mix well. Dip your potato chips in the mixture.
- Place them into a greased air fryer basket or the air fryer tray as you coat them. Set the temperature to 390 degrees F, air fryer setting, cook for 7 to 10 minutes, flip them about halfway during the cooking process. Remove when they are fully cooked.
- Plate, serve, and enjoy!
- Air Fryer