Blackstone Smashed Potatoes Recipe— Are you looking for a fun and delicious recipe for a side dish to go with your favorite meals from your Blackstone griddle? Then you are in the right place!
These simple smashed potatoes cooked right on your Blackstone flat top are crispy and flavorful. The perfect side dish to any meal!
The Blackstone griddle can be a game changer when it comes to outdoor cooking. The flat top has plenty of space to cook multiple items simultaneously, and you can cook your entire meal on it!
What Are Smashed Potatoes
mashed potatoes, also known as smashed potato bites or smashed baby potatoes, are a delicious and popular dish made from small potatoes that are boiled until tender and then flattened or “smashed” before being roasted or baked until crispy. The result is a crispy and golden exterior with a creamy interior.
Can You Cook Smashed Potatoes On A Flat Top Grill
Yes, you can definitely cook smashed potatoes on a flat-top grill. Cooking them on a flat-top grill can give them a slightly different texture and flavor compared to baking them in an oven. Here’s how you can do it:
Blackstone Smashed Potatoes Ingredients
You will only need a few simple ingredients to make this tasty potato side dish, and chances are you already have them in your cabinet and fridge.
- New potatoes – New potatoes are not one set variety of potatoes; rather, they were dug up young while still small. You can find new potatoes that are red, yellow, or white. The great thing about new potatoes is that the skins are tender and flaky. No need to peel them; the skins will crisp up perfectly on the flat top.
- Oil – You will need oil to keep your new potatoes from sticking to the flat top, which will help them crisp up too. We used avocado oil, but you can use whatever you prefer.
- Parmesan cheese – Parmesan cheese pairs perfectly with potatoes, giving them a rich, salty, and nutty flavor.
- Garlic powder – This will give your potatoes a light garlic flavor.
- Fresh parsley or chives – Not only will fresh parsley or chives give your potatoes a bright color, but they also give some fresh flavor.
How to Make Blackstone Smashed Potatoes
The first step to making your Blackstone smashed potatoes is to wash your potatoes and boil them in salted water. Cook the potatoes for about 20 minutes or until they are fork-tender.
Drain the potatoes, and heat up your Blackstone Griddle on medium-high heat. Make sure to oil your griddle well so that your potatoes don’t stick.
In a small bowl, combine oil, rosemary, salt, and garlic powder. Place the potatoes in a single layer on the grill. Use your griddle spatula or a burger press to smash your potatoes onto the griddle.
Drizzle the rosemary, oil, salt, and garlic powder mixture on top of the potatoes. Cook for five minutes, and then flip the potatoes over.
Sprinkle the potatoes with parmesan cheese and cook for another five minutes or until the cheese melts. Remove the smashed potatoes from the flat top and serve while still warm.
Garnish the potatoes with chopped fresh parsley or chives and serve immediately.
Smashed Potato Variations
Potatoes are such a versatile food. There are lots of variations that you can make to this recipe.
If you feel fancy, you could use cheddar cheese instead of Parmesan or Gruyere cheese.
Bacon and onions: If you wanted to, add some chopped bacon or diced onion to your smashed potatoes, or use green onions and sour cream as a garnish for them.
This crispy smashed Blackstone potatoes are an easy side dish that is great to make any time you have the Blackstone griddle fired up. You can serve these smashed potatoes alongside steak, chicken, burgers, or fish.
Pro Tips For Blackstone Smashed Potatoes
Cooking smashed potatoes on a Blackstone griddle can yield fantastic results, offering a unique texture and flavor. Here are some pro tips to help you achieve the best Blackstone smashed potatoes:
- Preheat the Blackstone Griddle: Preheating is crucial just like with any cooking surface. Ensure your Blackstone griddle is well-heated before placing the smashed potatoes on it. This will help create a crispy outer layer.
- Use High-Quality Potatoes: Choose waxy or all-purpose potatoes like baby potatoes or fingerlings. They hold their shape better when smashed and cooked.
- Parboil the Potatoes: Parboil the potatoes before smashing them. This involves partially boiling them until they’re slightly tender but not fully cooked. This step helps ensure the potatoes are cooked evenly and become crispy on the griddle.
- Smash Carefully: Gently press down on each parboiled potato using a spatula or a potato masher. You’re aiming to flatten them to about ½ to ¾ inch thick. This process creates more surface area for crispy edges.
- Oil the Griddle: Coat the Blackstone griddle with a thin layer of cooking oil before placing the smashed potatoes. This helps prevent sticking and encourages a crispy crust.
- Seasoning is Key: Sprinkle salt, pepper, and any desired seasonings over the smashed potatoes while they’re on the griddle. Consider adding garlic powder, herbs, or even a sprinkle of parmesan cheese for extra flavor.
- Don’t Overcrowd: Ensure there’s enough space between the smashed potatoes on the griddle. Overcrowding can lead to uneven cooking and prevent them from getting crispy.
- Maintain Even Heat: Keep the heat consistent while cooking. Adjust the burner controls on your Blackstone griddle as needed to prevent burning while still achieving that desirable crispiness.
- Flip Carefully: After a few minutes, once the bottom side is nicely browned and crispy, use a spatula to carefully flip the smashed potatoes. They should be firm enough to flip without falling apart.
- Cooking Time: Cooking times can vary based on the temperature of your griddle and the size of the potatoes. Keep an eye on them and adjust the cooking time as needed to achieve the desired level of crispiness.
- Experiment with Toppings: Consider adding toppings like grated cheese, herbs, or even a drizzle of flavored oils during the last moments of cooking to enhance the flavor profile.
- Serve Hot: Smashed potatoes are best enjoyed hot off the griddle. They tend to lose some of their crispiness as they cool.
Remember, practice makes perfect. Experiment with different techniques and seasoning combinations to find your favorite way to make Blackstone smashed potatoes.
What are smashed potatoes? Smashed potatoes are small potatoes that are boiled, partially flattened, and then cooked until crispy on the outside. They have a crispy exterior and a creamy interior.
Can I use any type of potato for smashed potatoes? It’s best to use waxy or all-purpose potatoes like baby potatoes or fingerlings for smashed potatoes. They hold their shape well and provide a good texture.
Do I need to peel the potatoes before smashing them? No, you can leave the potato skins on. The skins add flavor and texture to the dish. Just make sure to wash and scrub the potatoes thoroughly before cooking.
How do I flatten the potatoes? Gently press down on each boiled potato using a spatula, the back of a fork, or a potato masher until they’re about ½ to ¾ inch thick. This creates more surface area for crisping.
How do I prevent the potatoes from sticking to the flat top grill? Brush a thin layer of cooking oil onto the flat top grill before placing the smashed potatoes. This will help prevent sticking and promote a crispy crust.
What seasonings can I use for smashed potatoes? You can use salt, pepper, garlic powder, herbs (like rosemary, thyme, or parsley), and even grated cheese to season your smashed potatoes.
How hot should the flat top grill be for cooking smashed potatoes? Preheat the flat top grill to medium-high heat. This will help create a nice sear and crispiness on the potatoes.
How long should I cook the smashed potatoes on the flat top grill? Cooking times can vary based on the heat of the grill and the size of the potatoes. Generally, cook each side for about 3-5 minutes or until they are golden and crispy.
Can I use toppings on smashed potatoes? Yes, you can add toppings like grated cheese, fresh herbs, or a drizzle of flavored oils during the last moments of cooking to enhance the flavor.
Can I make smashed potatoes in advance? While they are best enjoyed fresh, you can parboil and flatten the potatoes in advance. When ready to serve, heat up the flat top grill, brush with oil, and cook the potatoes until they’re crispy.
What dishes go well with smashed potatoes? Smashed potatoes are versatile and can be served as a side dish with grilled meats, roasted vegetables, or alongside salads.
Can I reheat leftover smashed potatoes? Reheating might soften the crispy exterior, but you can reheat them in a hot oven or on a grill for a short time to regain some crispiness.
Are smashed potatoes gluten-free? Yes, smashed potatoes are typically gluten-free. However, it’s important to check any additional seasonings or toppings you use to ensure they are also gluten-free.
Can I cook smashed potatoes on a regular stovetop skillet? While a flat top grill or griddle is ideal for achieving a crispy exterior, you can still cook smashed potatoes on a stovetop skillet, though the results might be slightly different.
Can I make sweet potato smashed potatoes? Absolutely! You can use sweet potatoes in the same way to create sweet potato smashed potatoes with a delightful twist.
More Blackstone Griddle Recipes
Blackstone Smashed Potatoes Recipe
- 2 pounds new potatoes
- 2 tablespoons avocado oil, or olive oil
- 1 tablespoon rosemary, diced
- 1 teaspoon garlic powder
- 1 teaspoon sea salt
- 1/2 cup parmesan cheese
- Fresh parsley or chives for garnish
- The first step to making your Blackstone smashed potatoes is to wash your potatoes and boil them in salted water. Cook the potatoes for about 20 minutes or until they are fork-tender.
- Drain the potatoes, and heat up your Blackstone Griddle on medium-high heat. Make sure to oil your griddle well so that your potatoes don’t stick.
- In a small bowl combine oil, rosemary, salt, and garlic powder. Place the potatoes in a single layer on the grill. Use your griddle spatula or a burger press to smash your potatoes onto the griddle.
- Drizzle the rosemary, oil, salt, and garlic powder mixture on top of the potatoes. Cook for five minutes and then flip the potatoes over.
- Sprinkle the potatoes with parmesan cheese and cook for another five minutes or until the cheese melts. Remove the smashed potatoes from the flat top and serve while still warm.
- Garnish the potatoes with chopped fresh parsley or chives and serve immediately.
- Blackstone Griddle