How to Cook Baked Potatoes On Blackstone –Are you looking for an easy and delicious dish your family will love? Look no further than the classic baked potato. Baked potatoes are a favorite comfort food, perfect for any occasion, and incredibly easy to cook on a Blackstone griddle. 

How to Cook Baked Potatoes On Blackstone --Are you looking for an easy and delicious dish your family will love? Look no further than the classic baked potato. Baked potatoes are a favorite comfort food, perfect for any occasion, and incredibly easy to cook on a Blackstone griddle.

Today, we’ll show you how to make perfectly cooked baked potatoes on your Blackstone indoors or outdoors for friends and family. 

Our method uses indirect heat to slowly roast the potato rather than directly cooking it over an open flame like many other recipes require; it ensures your potatoes are light and fluffy inside with slightly crisped skin on the outside – perfect for adding toppings! So, let’s get started – here’s everything you need to know about baking a delicious spud using the Blackstone Griddle!

If you are looking for some easy recipes for your Blackstone Griddle, some of my favorites are Blackstone Griddle Pork Chops, Blackstone Smashed Potatoes, and Blackstone Catfish.

Can You Cook A Baked Potato On The Blackstone Griddle?

Regarding outdoor cooking, the Blackstone Griddle has become a versatile powerhouse, capable of churning out everything from burgers to breakfast pancakes. But have you ever wondered if this metal marvel can handle something as simple yet satisfying as a baked potato? The answer might surprise you. 

Today, we’ll delve into the nitty-gritty of cooking baked potatoes on a Blackstone Griddle, exploring techniques, tips, and flavorful twists to elevate this humble spud into a griddle-cooked masterpiece. So, whether you’re a seasoned griddle guru or a curious newcomer, read on to discover the delicious possibilities.

Air Fryer Baked Potatoes

Why You Will Love Cooking Baked Potatoes On The Blackstone Griddle

Cooking baked potatoes on a Blackstone Griddle isn’t just a novel idea; it’s a game-changer for several compelling reasons. Here’s why you’re going to love this method:

  • Perfect Crispiness:  The griddle’s flat surface heats up evenly, ensuring that your potato skins achieve a perfect level of crispiness that’s hard to achieve in a conventional oven or microwave. Say goodbye to soggy skins and hello to crispy potato skin!
  • Speed and Efficiency: Cooking on a grill often takes less time than traditional oven-baking, especially when the griddle is pre-heated. This means you’ll get to enjoy your delicious baked potatoes faster.
  • Flavor Boost: The direct contact with the griddle allows for better caramelization and a unique, grilled flavor that’s hard to replicate in an oven. Plus, you can throw some herbs and spices directly onto the griddle for an added layer of flavor.
  • Versatility: While your potatoes are cooking, the griddle offers plenty of real estate to cook other accompaniments like sautéed vegetables, grilled meats, or fried eggs. Everything finishes simultaneously, making for a convenient and efficient cooking experience.
  • Great for Gatherings: If you’re hosting a barbecue or outdoor gathering, the grill allows you to cook multiple baked potatoes at once, freeing up your oven and stovetop for other dishes. It’s a one-stop cooking solution that is sure to impress your guests.
  • Easy Cleanup: Unlike baking in an oven, where you might need to deal with baked-on messes in a baking dish or on a baking sheet, the griddle’s flat surface is relatively easy to clean. A quick scrape and wipe, and you’re ready for the next culinary adventure.

So, if you want to elevate your baked potato game while making the most out of your Blackstone Griddle, this is a method you’ll want to try.

Ingredients Needed For Blackstone Griddle Baked Potatoes

Are you ready for some delicious, cripsy-on-the-outside and fluffy-on-the-inside potatoes? If so, then Blackstone Griddle Baked Potatoes are the perfect way to start. Whether your guests like them loaded with cheese or sprinkled with sea salt or herbs, they’ll love this tasty treat you can make right at home. 

Ingredients Needed For Blackstone Griddle Baked Potatoes

Remember the step-by-step directions and detailed ingredient list are below in teh printable recipe card at the bottom of the post, as well as the nutritional information. 

Here’s a detailed list of ingredients you’ll need to make scrumptious baked potatoes on your Blackstone Griddle:

  • Russet Potatoes are the classic choice for baked potatoes due to their starchy content and the way they crisp up. Choose ones that are roughly the same size for even cooking.
  • Olive Oil– To coat the potatoes for a crispy skin. You can also use canola oil, avocado oil, or vegetable oil.
  • Kosher Salt– Coarse sea or kosher salt works best for skin seasoning.
  • Black Pepper– Freshly ground to add a bit of spice.
  • Garlic Powder – For additional flavor.
  • Rosemary or Thyme – Fresh herbs that can be added halfway through cooking for an aromatic twist.
  • Favorite toppings include Sour Cream, diced chives, sliced green onions, grated cheddar cheese, grated parmesan cheese, or even cooked bacon.

Feel free to customize these ingredients to suit your taste preferences. Whether you prefer simple salt and pepper or a loaded baked potato with all the fixings, cooking on a Blackstone Griddle will give you nothing short of amazing results.

​How To Cook Baked Potato On Blackstone Griddle

Cooking a baked potato on the Blackstone Griddle is simple, quick, and rewarding! With this versatile kitchen equipment, you can enjoy restaurant-quality potatoes with minimal effort. Not only is it easy to do with basic ingredients like oil, butter, and garlic powder, but mastering how to cook a baked potato will also make meal prep time faster in the future. So, if you’re looking for a delicious side dish that requires minimal effort and preparation but maximum flavor impact, cooking your potatoes on the Blackstone Griddle is ideal!

Cooking baked potatoes on a Blackstone Griddle offers a unique twist to this classic dish. The even heat distribution and the ability to add various flavors make this a method worth trying. Here’s a step-by-step guide to making baked potatoes on your Blackstone Griddle:

ingredients for air fryer baked potatoes

Preparation:

  1. Preheat the Griddle: First, set your Blackstone Griddle to medium-high heat and let it preheat for 10-15 minutes.
  2. Wash and Dry Potatoes: Thoroughly wash the Russet potatoes to remove dirt. Pat them dry with a paper towel to remove any excess moisture.
  3. Oil and Season: Drizzle olive oil over each potato and use your hands to spread it evenly, covering the outside of the potatoes. Generously season with salt, pepper, and any optional herbs or spices like garlic powder.
  4. Fork Holes: Use a fork to puncture a few holes in each potato. This allows steam to escape and promotes even cooking.
air fry baked potatoes on plate

Cooking:

  1. Place on Griddle: Arrange the oiled and seasoned potatoes on the preheated griddle, spacing them evenly. Close the lid if your griddle has one.
  2. Turn Occasionally: Every 10-15 minutes, use tongs to turn the potatoes to ensure even cooking and browning. This is a good time to add fresh herbs like rosemary or thyme.
  3. Check for Doneness: After a cooking time of 45 minutes to an hour, check for doneness by inserting a fork or skewer into the thickest part of the potato. The potato is done if it goes in easily (fork tender). Cooking times may vary based on the size of the potatoes and the exact temperature of your grill.
  4. Optional Crisp: For extra crispy skin, you can increase the heat to high or medium heat for the last 5-10 minutes of cooking, turning frequently to avoid burning.

Toppings and Serving:

  1. Cut and Fluff: Using a knife, make a lengthwise slit on the top of each potato. Use a fork to fluff up the insides.
  2. Add Toppings: Add your choice of toppings like melted butter, sour cream, cream cheese, chives, grated cheddar cheese, and cooked bacon bits.
  3. Serve Immediately: For the best texture and flavor, serve the potatoes immediately after adding the toppings.

Enjoy your perfectly cooked Blackstone Griddle baked potatoes!

Air-Fryer-Baked-Potato

​Pro Tips For Baked Potatoes On Blackstone Griddle

Cooking baked potatoes on a Blackstone Griddle is relatively straightforward, but a few pro tips can elevate your dish from good to outstanding. Here are some insider secrets for achieving baked potato perfection:

Pre-Seasoning

  1. Double Season: For deeper flavor, you can season the potatoes twice: once before they go on the grill and again halfway through cooking.

Cooking Process

  1. Even-Heat: Make sure the griddle is fully preheated for even cooking. Use an infrared thermometer if you have one to check the grill’s temperature.
  2. Rotate for Perfection: To ensure that all sides of the potatoes crisp up evenly, consider rotating them horizontally and vertically.
  3. Lid Technique: If your griddle has no lid, use a large pot cover or aluminum foil to cover the potatoes. This will trap heat and speed up the cooking process.
  4. Multi-Task: Take advantage of the griddle’s surface area. While your potatoes cook, you can also prepare other side dishes or toppings like sautéed mushrooms, onions, or grilled meat.

Checking Doneness

  1. Thermal Probe: For precise cooking, use a thermal probe meat thermometer or check the potatoes’ internal temperature. They are generally done when the internal temperature reaches around 205°F (96°C).

Toppings

  1. Prep Ahead: Prepare your toppings while the potatoes cook to save time. This is especially useful if you are cooking for a larger group.
  2. Creative Toppings: Don’t limit yourself to the classics like sour cream and chives. Consider using unconventional toppings like pesto, blue cheese, or even chili.

Storage

  1. Leftovers: If you have leftover baked potatoes, let them cool down to room temperature, wrap them in aluminum foil, and store them in the refrigerator. They can easily be reheated on the grill for a quick and tasty meal later.

By incorporating these pro tips into your cooking routine, you’ll be well on your way to making the most scrumptious baked potatoes ever, all courtesy of your trusty Blackstone Griddle.

How to Cook Baked Potatoes On Blackstone --Are you looking for an easy and delicious dish your family will love? Look no further than the classic baked potato. Baked potatoes are a favorite comfort food, perfect for any occasion, and incredibly easy to cook on a Blackstone griddle.

Can I use other types of potatoes for this recipe?

Yes, you can use other types of potatoes like Yukon Gold or Red Potatoes, but Russet potatoes are generally the best for baking due to their high starch content and the way they crisp up.

How long does it take to cook baked potatoes on a Blackstone Griddle?

It typically takes about 45 minutes to an hour to cook baked potatoes on a preheated grill, but this can vary depending on the size of the potatoes and the exact temperature of your griddle.

Can I cook other foods alongside the potatoes on the griddle?

Absolutely, the Blackstone Griddle offers plenty of space for cooking multiple items at once. Just make sure the other foods require a similar cooking temperature.

Do I need to cover the potatoes while they’re cooking?

Covering the potatoes can help trap heat and speed up the cooking process, especially if your griddle has no lid. You can use a large pot cover or aluminum foil for this purpose.

How do I store leftover baked potatoes?

 Allow the potatoes to cool to room temperature, then wrap them individually in aluminum foil or place them into an airtight container and store them in the refrigerator. They can be reheated on the griddle or in an oven.

Can I prepare the potatoes in advance?

You can certainly wash, dry, and season the potatoes in advance. However, for the best results, cooking them just before serving is recommended.

How do I know when the baked potatoes are done?

You can check for doneness by inserting a fork or skewer into the thickest part of the potato. If it goes in easily, the potato is done. For precise cooking, a thermal probe can also be used to check that the internal temperature has reached around 205°F (96°C).

Can I use sweet potatoes instead of Russet potatoes?

You can use sweet potatoes, but remember they have a different texture and cooking time. They are also generally sweeter and less starchy.

Air Fryer Baked Potatoes

More Blackstone Recipes

Cooking a delicious baked potato on a Blackstone Griddle can be easy and successful. You can top your potatoes with anything you’d like to create a unique dish you can make. Now that you know how to make a flavorful and perfect baked potato on a Blackstone grill, why not try it? Gather some fresh potatoes today and give it a whirl – you won’t regret it!

How to Cook Baked Potatoes On Blackstone --Are you looking for an easy and delicious dish your family will love? Look no further than the classic baked potato. Baked potatoes are a favorite comfort food, perfect for any occasion, and incredibly easy to cook on a Blackstone griddle.

How to Cook Baked Potatoes On Blackstone

5 from 3 votes
Prep Time: 5 minutes
Cook Time: 40 minutes
0 minutes
Total Time: 45 minutes
Servings: 4 Servings

Description

How to Cook Baked Potatoes On Blackstone –Are you looking for an easy and delicious dish your family will love? Look no further than the classic baked potato. Baked potatoes are a favorite comfort food, perfect for any occasion, and incredibly easy to cook on a Blackstone griddle. 

Ingredients 

  • 4 large Russet Potatoes
  • 1/4 cup olive oil
  • 2 teaspoons kosher salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon Rosemary, or thyme
  • 1 cup sour cream
  • 1/4 cup chives, diced
  • 1 cup cheddar cheese, shredded
  • 1/2 cup bacon bits

Instructions

  • Preheat the Griddle: Set your Blackstone Griddle to medium heat and let it preheat for about 10-15 minutes.
  • Wash and Dry Potatoes: Thoroughly wash the Russet potatoes to remove any dirt. Pat them dry with a paper towel.
  • Oil and Season: Drizzle olive oil over each potato and use your hands to spread it evenly, covering the entire surface. Generously season with salt, pepper, and any optional herbs or spices like garlic powder.
  • Fork Holes: Use a fork to puncture a few holes in each potato. This allows steam to escape and promotes even cooking.
  • Place on Griddle: Arrange the oiled and seasoned potatoes on the preheated griddle, spacing them evenly. Close the lid if your griddle has one.
  • Turn Occasionally: Every 10-15 minutes, use tongs to turn the potatoes to ensure even cooking and browning. This is a good time to add any fresh herbs like rosemary or thyme, if using.
  • Check for Doneness: After about 45 minutes to an hour, check for doneness by inserting a fork or skewer into the thickest part of the potato. If it goes in easily, the potato is done. Cooking times may vary based on the size of the potatoes and the exact temperature of your griddle.
  • Optional Crisp: For extra crispy skin, you can increase the heat to high for the last 5-10 minutes of cooking, turning frequently to avoid burning.
  • Cut and Fluff: Using a knife, make a lengthwise slit in the top of each potato. Use a fork to fluff up the insides.
  • Add Toppings: Add your choice of toppings like sour cream, chives, grated cheddar cheese, and cooked bacon bits.
  • Serve Immediately: For the best texture and flavor, serve the potatoes immediately after adding the toppings.

Equipment

  • Blackstone Griddle

Nutrition

Serving: 1ServingCalories: 785kcalCarbohydrates: 79gProtein: 26gFat: 42gSaturated Fat: 14gPolyunsaturated Fat: 6gMonounsaturated Fat: 16gCholesterol: 62mgSodium: 1908mgPotassium: 1699mgFiber: 8gSugar: 4gVitamin A: 757IUVitamin C: 24mgCalcium: 342mgIron: 4mg

Share this recipe

We can’t wait to see what you’ve made! Mention @forktospoon or tag #forktospoon!