Blackstone Naan

Blackstone Naan –Are you looking for a delicious, easy way to add variety to your meals? Have you been thinking about giving griddle cooking a try?

Look no further than Blackstone Griddle Naan!

This incredibly tasty flatbread is made with simple ingredients and can be cooked right on your own backyard Blackstone Griddle. From homemade pizzas to spiced wraps, this unique naan recipe will tantalize your taste buds and get creative juices flowing in the kitchen. So what are you waiting for? Let’s learn how to make Blackstone Griddle Naan!

What Is Naan?

Naan is a popular flatbread originating from the Indian subcontinent. The dough is traditionally made with white flour but can also be prepared with whole wheat or multi-grain flour. It’s in a tandoor oven — specifically for cooking naan — which uses hot air to bake the bread and give it a smoky flavor. 

Naan is usually served alongside curries, stews, and other Indian dishes to accompany the meal. It can also be topped with garlic and butter for a delicious snack or side dish. Because of its versatility, naan has become one of the most popular flatbreads worldwide and is a staple in many Indian restaurants. The next time you’re looking for something different, try naan to experience its unique flavors and textures.

Why Cook Naan on Blackstone Grill?

Cooking naan on a Blackstone griddle is quick and easy and provides an authentic flavor. The large surface area of the Blackstone griddle allows you to cook several pieces at once, so you can feed a crowd in no time! Plus, the even heat distribution of the griddle ensures that your naan cooks evenly with no hotspots.

Finally, the Blackstone griddle is easy to clean and maintain. With just a few simple steps, you can have fresh naan ready for your guests in no time! So if you’re looking for an easy and delicious way to cook naan, consider cooking it on a Blackstone griddle! You won’t be disappointed!

Why You Will Love Making Homemade Naan on The Blackstone Griddle

Making homemade naan on the Blackstone Griddle is a delightful culinary experience that you’re sure to love for several reasons:

• Authentic Flavor: Homemade naan cooked on a griddle captures the authentic taste and texture of this beloved Indian flatbread. It’s tender, slightly chewy, and carries a subtle smoky flavor from the griddle.
• Freshness: When you make naan at home, you can control the ingredients and ensure it’s fresh. Say goodbye to store-bought naan that may contain preservatives.
• Customization: You can customize your naan by adding herbs, garlic, or other seasonings to the dough, allowing you to tailor it to your taste preferences.
• Quick and Easy: Naan cooks quickly on a griddle, making it convenient for weeknight dinners or impromptu gatherings—no need to wait for the dough to rise for hours.
• Versatility: Homemade naan pairs perfectly with various dishes, from curries and kebabs to dips and spreads. It’s a versatile bread that complements many cuisines.
• Charred Marks: Cooking naan on a griddle imparts beautiful charred marks and a slightly crispy exterior, adding visual appeal to your meal.
• Sociable Cooking: Making naan on the Blackstone Griddle can be a fun and interactive cooking experience. It’s a great activity for gatherings or family cooking sessions.
• Cost-Effective: Homemade naan is cost-effective compared to buying it at a restaurant or store, especially if you frequently enjoy Indian cuisine.
• Warm and Fresh: Serve naan straight from the griddle, and enjoy it warm and fresh. It’s a simple pleasure that elevates any meal.
• Impress Your Guests: Serving homemade naan at gatherings or dinner parties is sure to impress your guests and make you the culinary star of the evening.

In summary, making homemade naan on the Blackstone Griddle is a rewarding and enjoyable experience that brings the flavors of India to your kitchen. Whether you’re a seasoned cook or a novice, this culinary adventure is bound to become a favorite in your repertoire.

Ingredients Needed For Blackstone Griddle Naan Bread

Naan bread is a delicious, soft, and tender flatbread that originates in India. Typically served with curries or as an accompaniment to meals, its buttery texture and unique flavor make it an incredibly popular food worldwide.

If you’re looking for something slightly different but still full of flavor, try making Naan bread on your Blackstone Griddle – where only minimal ingredients are required! Below, we will outline the exact ingredients you need to whip up the perfect Naan bread quickly, easily, and without any fuss. Read on to find out more…

Remember the detailed instructions and step-by-step directions are below in the printable recipe card at the bottom of the page, as well as the nutritional information. 

• Flour: Use all-purpose flour.
• Granulated Sugar: Use regular white sugar.
• Egg: Use room temperature eggs
• Milk: You can use whole milk, almond milk, or a dairy-free alternative.
• Yogurt: Use plain vanilla yogurt,
• Olive Oil: Use Olive Oil or Avacado Oil.
• Yeast: Use active dry yeast or Instant yeast
• Butter: Use unsalted butter
• Garlic: For garlic naan bread, use extra garlic
• Parsley and Salt: For seasonings.

How To Make Naan on Blackstone Griddle

Naan, the wonderfully pillowy Indian flatbread, is not just for restaurant takeout nights. You can make amazing naan right in your kitchen with a few simple ingredients and a Blackstone Griddle. This blog post will walk you through the basics of making naan on the Blackstone Griddle.

Step One: Make the Yeast Mixture

Add the flour, kosher salt, granulated sugar, eggs, milk, yogurt, olive oil, and yeast in a large mixing bowl. If you use a handheld mixer, mix for about 2 minutes, slowly fold the warm water, and continue to mix until a dough ball forms.

Step Two: Allow The Dough To Rise

Spray a large bowl with cooking spray or brush with olive oil, and then place the dough bowl into the bowl, cover it with plastic wrap, or cover it with a kitchen towel. Place dough in a warm spot, and allow for the dough to double in size in about two hours.

Step Three: Prepare The Dough

Divide the dough balls into 8 equal portions. Place the dough on a floured surface, using a rolling pin, to flatten the dough, and brush a little bit of olive oil on top. Place the shaped dough onto a plate, cover it with saran wrap or a kitchen towel, warm the plate, and allow the dough to rise for another 20 minutes.

Step Four: Cooking Naan on Blackstone Griddle

Preheat the Blackstone griddle to medium-high heat, and add a little oil. Place the dough on the hot surface, then cook for 5 minutes or until golden brown, flip, and cook until golden brown.

Step Five: Serving

Serve with some garlic butter.

Recipe Variations

Elevate your Blackstone Naan with these creative recipe variations:

• Garlic Naan: Mix minced garlic into the dough or brush the cooked naan with garlic-infused butter for a fragrant and savory twist.
• Herb Naan: Add finely chopped fresh herbs like cilantro, parsley, or basil to the dough for a fresh flavor.
• Cheese-Stuffed Naan: Sprinkle shredded cheese (such as mozzarella or cheddar) onto the naan before flipping it. Let it melt and create a gooey, cheesy delight.
• Butter Naan: Brush the cooked naan with melted butter for a rich and indulgent taste.
• Spicy Naan: Sprinkle red pepper flakes or chili powder into the dough for a spicy kick, or serve with a spicy chutney.
• Sesame Seed Naan: Before cooking, sprinkle sesame seeds on the dough for added texture and a subtle nutty flavor.
• Whole Wheat Naan: Substitute part of the all-purpose flour with whole wheat flour for a healthier twist.
• Sweet Naan: Sprinkle the cooked naan with powdered sugar and ground cinnamon for a sweet treat.
• Nutty Naan: Add finely chopped nuts (such as almonds or cashews) to the dough for a delightful crunch.
• Onion Naan: Mix finely chopped onions into the dough for a sweet and savory flavor profile.
• Mint Chutney Naan: Serve your naan with homemade mint chutney for a refreshing contrast.
• Paneer Naan: Stuff the naan with cubes of paneer (Indian cottage cheese) for a satisfying vegetarian option.
• Keema Naan: Fill the naan with a spiced ground meat mixture for a hearty and flavorful meal.
• Pizza Naan: Top the cooked naan with pizza sauce, cheese, and your favorite toppings to create a naan pizza.
• Dessert Naan: Spread Nutella, honey, or fruit preserves on the cooked naan for a sweet dessert version.

These recipe variations allow you to get creative with your Blackstone Naan and explore different flavors and textures. Whether you prefer a classic garlic naan or want to try something unique, there’s a variation to suit every palate.

Pro Tips for Making Crispy Naan on Blackstone Flat Top Griddle

• Flour: You can use gluten-free flour, or for a healthier option, you can use whole wheat flour.
• Seasonings: Add more seasonings; if you want Garlic Naan Bread, add minced garlic and garlic powder.
• Cinnamon and Sugar: For a great dessert recipe, especially for a camping trip, you can add some cinnamon and sugar mixture, which makes for a great dessert.
• Preheat the griddle: Preheat your Blackstone flat-top griddle to medium-high heat. This helps create the necessary heat for achieving a crispy exterior while keeping the inside of the naan soft and fluffy.
• Use high-quality ingredients: Opt for high-quality flour, preferably bread or all-purpose flour, to ensure the best texture and flavor. Fresh or active dry yeast will also improve the rise and texture.
• Proper dough consistency: Pay attention to the consistency of the dough. It should be soft, pliable, and slightly sticky. Adjust the amount of water or flour to achieve the desired consistency. Knead the dough well to develop gluten, which helps create a light and airy texture.
• Rest the dough: Allow the dough to rest and rise for at least 1-2 hours or until it doubles in size. This resting period helps relax the gluten and makes the dough easier to work with.
• Divide the dough into equal portions: Divide the dough into small, equal-sized portions. This ensures consistent cooking and helps create uniform-sized naans.
• Roll the naan evenly: Roll out each portion of dough into a round or oval shape, about 1/4-inch thick. Make sure to roll the naan evenly to promote even cooking and prevent any thick or thin spots.
• Use ghee or oil: Brush the rolled-out naan with melted ghee or oil on one side. This helps create a golden-brown crust and adds flavor to the naan. You can also sprinkle some garlic or herbs for extra taste.
• Cook on a hot griddle: Place the oiled side of the naan on the hot griddle. Cook for 2-3 minutes until bubbles form on the surface and the bottom is golden brown.
• Flip and cook the other side: Carefully flip the naan and cook for 1-2 minutes or until the other side is golden brown and cooked. Press lightly with a spatula if needed to ensure even cooking.
• Keep warm and serve immediately: Once cooked, transfer the naan to a clean kitchen towel or a covered dish to keep them warm and soft. Serve the naan immediately to enjoy its crispy exterior and soft interior.

Faq’s

Can I make the naan dough in advance and store it? Yes, you can prepare the naan dough in advance and store it in the refrigerator for a few hours or overnight. Just make sure to cover it tightly to prevent it from drying out. When ready to cook, bring the dough to room temperature before rolling it out.

Do I need to use a special type of flour for naan? Traditionally, naan is made with all-purpose flour (also known as plain flour). However, you can experiment with different types of flour, such as whole wheat flour or bread flour, to achieve different textures and flavors.

Can I make naan gluten-free? Yes, you can make gluten-free naan by using a gluten-free flour blend or a specific gluten-free flour like rice flour or chickpea flour. Just ensure that all ingredients are gluten-free, including any seasonings or additives.

Can I cook naan on a regular stovetop skillet or griddle if I don’t have a Blackstone Griddle? Absolutely! Naan can be cooked on a regular stovetop skillet or griddle. Just follow the same cooking instructions but adjust the heat as needed to ensure even cooking.

Can I freeze leftover naan? Yes, you can freeze leftover naan. Allow it to cool completely, then place it in an airtight container or freezer bag with parchment paper between each piece to prevent sticking. Frozen naan can be reheated in a toaster, oven, or microwave.

How do I reheat naan without making it dry or tough? To reheat naan without making it dry or tough, wrap it in a damp paper towel and microwave it for a few seconds until warm. Alternatively, you can brush it with a bit of water or butter before reheating.

Can I make mini naan for appetizers or snacks? Yes, you can make mini naan by dividing the dough into smaller portions and rolling them out accordingly. Mini naan is perfect for appetizers, snacks, or as a base for mini pizzas.

Is naan traditionally made with yogurt? Yes, yogurt is a traditional ingredient in naan recipes. It adds tenderness, moisture, and a subtle tangy flavor to the bread. However, some variations of naan can be made without yogurt for dietary reasons or personal preference.

Can I use ghee instead of butter for brushing the naan? Absolutely! Ghee is a wonderful choice for brushing naan, as it adds a rich, nutty flavor. It’s a common ingredient in traditional Indian naan recipes.

What are some common serving suggestions for naan? Naan is incredibly versatile and can be served with various dishes, including curries, kebabs, dips (like hummus or tzatziki), or as a wrap with grilled veggies and protein. It’s also delicious as a side bread for soups or stews.

How To Store Leftover Naan

It’s important to store leftover naan correctly to maximize its freshness and flavor. You should wrap naan in foil or plastic wrap and place it in an airtight container. You can also put the wrapped naan into a freezer bag and freeze it for up to 3 months. Once you’re ready to eat it, defrost it in the refrigerator or warm it up in a 350-degree oven for 8-10 minutes.

How to Reheat Naan On Blackstone Griddle

Naan is a delicious and versatile Indian flatbread that can be served with many different dishes. However, it tastes best when it’s freshly made. If you have leftover naan, no need to worry – reheating it is easy! Here are some simple steps for how to reheat naan:

• Preheat your oven to 350°F.
• Place the naan on a baking sheet and spray lightly with nonstick cooking spray or brush with melted butter, if desired.
• Heat for 3-4 minutes until it’s warm and slightly crispy.
• Serve warm!

More Blackstone Recipes

• BLACKSTONE GRIDDLE FROZEN FRENCH FRIES
• BLACKSTONE SIRLOIN STEAK RECIPE
• BLACKSTONE GRIDDLE SCRAMBLED EGGS
• BLACKSTONE GRIDDLE SAUSAGE PATTIES
• BLACKSTONE CHICKEN STIR FRY
• BLACKSTONE FRIED EGGS RECIPE
• BLACKSTONE CHEX PARTY MIX
• BLACKSTONE APPLE CIDER DONUTS

Blackstone Griddle Naan is a great way to prepare delicious naan. From the convenience of your own griddle right at home, you can create taste sensations that everyone in your family will love.

Plus, the ease and simplicity of cooking it on a griddle instead of on an oven or stovetop makes it a great choice for busy people. So why not give it a try today?

With no additional ingredients or equipment needed other than your trusty griddle, you can have perfect homemade naan a fraction of the time without sacrificing taste or texture. Try out all the different flavors and see which one becomes your favorite!