Blackstone Naan –Are you looking for a delicious, easy way to add variety to your meals? Have you been thinking about giving griddle cooking a try? Look no further than Blackstone Griddle Naan!
This incredibly tasty flatbread is made with simple ingredients and can be cooked right on your own backyard Blackstone Griddle. From homemade pizzas to spiced wraps, this unique naan recipe will tantalize your taste buds and get creative juices flowing in the kitchen. So what are you waiting for? Let’s learn how to make Blackstone Griddle Naan!
What Is Naan?
Naan is a popular flatbread originating from the Indian subcontinent. The dough is traditionally made with white flour but can also be prepared with whole wheat or multi-grain flour. It’s cooked in a tandoor oven — an oven used specifically for cooking naan — which uses hot air to bake the bread and give it its signature smoky flavor.
Naan is usually served alongside curries, stews, and other Indian dishes to accompany the meal. It can also be topped with garlic and butter for a delicious snack or side dish. Because of its versatility, naan has become one of the most popular flatbreads worldwide and is a staple in many Indian restaurants. The next time you’re looking for something different, try naan to experience its unique flavors and textures.
Why Cook Naan on Blackstone Grill?
Cooking naan on a Blackstone griddle is quick and easy and provides an authentic flavor. The large surface area of the Blackstone griddle allows you to cook several pieces at once, so you can feed a crowd in no time! Plus, the even heat distribution of the griddle ensures that your naan cooks evenly with no hotspots.
Finally, the Blackstone griddle is easy to clean and maintain. With just a few simple steps, you can have fresh naan ready for your guests in no time! So if you’re looking for an easy and delicious way to cook naan, consider cooking it on a Blackstone griddle! You won’t be disappointed!
Watch How To Make Homemade Naan Bread Recipe On The Blackstone Griddle
Ingredients Needed For Blackstone Griddle Naan Bread
Naan bread is a delicious, soft, and tender flatbread that originates in India. Typically served with curries or as an accompaniment to meals, its buttery texture and unique flavor make it an incredibly popular food worldwide.
If you’re looking for something slightly different but still full of flavor, try making Naan bread on your Blackstone Griddle – where only minimal ingredients are required! Below we will outline the exact ingredients you need to whip up the perfect Naan bread quickly, easily, and without any fuss. Read on to find out more…
Remember the detailed instructions and step-by-step directions are below in the printable recipe card at the bottom of the page, as well as the nutritional information.
- Flour: Use all-purpose flour.
- Granulated Sugar: Use white regular sugar.
- Egg: Use room temperature eggs
- Milk: You can use whole milk, almond milk, or a dairy-free alternative.
- Yogurt: Use plain vanilla yogurt,
- Olive Oil: Use Olive Oil or Avacado Oil.
- Yeast: Use active dry yeast or Instant yeast
- Butter: Use unsalted butter
- Garlic: For garlic naan bread, use extra garlic
- Parsley and Salt: For seasonings.
How To Make Naan on Blackstone Griddle
Naan, the wonderfully pillowy Indian flatbread, is not just for restaurant takeout nights. With a few simple ingredients and a Blackstone Griddle, you can make amazing naan right in your kitchen. This blog post will walk you through the basics of making naan on the Blackstone Griddle.
Step One: Make the Yeast Mixture
Add the flour, kosher salt, granulated sugar, eggs, milk, yogurt, olive oil, and yeast in a large mixing bowl, and mix well. If you use a handheld mixer, mix for about 2 minutes, slowly folding the warm water, and continue to mix, until a dough ball forms.
Step Two: Allow The Dough To Rise
Spray a large bowl with cooking spray, or brush with olive oil, and then place the dough bowl into the bowl, cover with plastic wrap, or cover it with a kitchen towel. Place dough in a warm spot, and allow for the dough to double in size in about two hours.
Step Three: Prepare The Dough
Divide the dough balls into 8 equal portions. Place the dough on a floured surface, using a rolling pin, to flatten the dough, and brush a little bit of olive oil on top. Place the shaped dough onto a plate, cover it with saran wrap or a kitchen towel, warm the plate, and allow the dough to rise for another 20 minutes.
Step Four: Cooking Naan on Blackstone Griddle
Preheat the Blackstone griddle to medium-high heat, and add a little oil. Place the dough on the hot surface, then cook for 5 minutes or until golden brown, flip, and cook until golden brown.
Step Five: Serving
Serve with some garlic butter.
Pro Tips for Making Crispy Naan on Blackstone Flat Top Griddle
- Flour: You can use gluten-free flour, or for a healthier option, you can use whole wheat flour.
- Seasonings: Add more seasonings; if you want Garlic Naan Bread, add minced garlic and garlic powder.
- Cinnamon and Sugar; For a great dessert recipe, especially for a camping trip, you can add some cinnamon and sugar mixture, which makes for a great dessert.
- Preheat the griddle: Preheat your Blackstone flat-top griddle to medium-high heat. This helps create the necessary heat for achieving a crispy exterior while keeping the inside of the naan soft and fluffy.
- Use high-quality ingredients: Opt for high-quality flour, preferably bread or all-purpose flour, to ensure the best texture and flavor. Fresh or active dry yeast will also improve the rise and texture.
- Proper dough consistency: Pay attention to the consistency of the dough. It should be soft, pliable, and slightly sticky. Adjust the amount of water or flour to achieve the desired consistency. Knead the dough well to develop gluten, which helps create a light and airy texture.
- Rest the dough: Allow the dough to rest and rise for at least 1-2 hours or until it doubles in size. This resting period helps relax the gluten and makes the dough easier to work with.
- Divide the dough into equal portions: Divide the dough into small, equal-sized portions. This ensures consistent cooking and helps create uniform-sized naans.
- Roll the naan evenly: Roll out each portion of dough into a round or oval shape, about 1/4-inch thick. Make sure to roll the naan evenly to promote even cooking and prevent any thick or thin spots.
- Use ghee or oil: Brush the rolled-out naan with melted ghee or oil on one side. This helps create a golden-brown crust and adds flavor to the naan. You can also sprinkle some garlic or herbs for extra taste.
- Cook on a hot griddle: Place the naan, oiled side down, on the hot griddle. Cook for about 2-3 minutes, or until bubbles form on the surface and the bottom is golden brown.
- Flip and cook the other side: Carefully flip the naan and cook for an additional 1-2 minutes or until the other side is golden brown and cooked through. Press lightly with a spatula if needed to ensure even cooking.
- Keep warm and serve immediately: Once cooked, transfer the naan to a clean kitchen towel or a covered dish to keep them warm and soft. Serve the naan immediately to enjoy its crispy exterior and soft interior.
Frequently Asked Questions
What is the difference between pita bread and naan bread?
Pita bread and naan bread are two common types of flatbreads. They have a soft, chewy texture but differ in ingredients and shape. Pita bread is made with wheat flour, water, yeast, and salt. It has a pocket-like shape that can be filled with various toppings for sandwiches or served as an accompaniment to dishes.
Naan bread is made with all-purpose flour, yogurt, butter, sugar, and baking powder. It has a thicker and denser texture than pita bread and is usually served as an accompaniment to Indian cuisine. The naan shape can vary but typically resembles an oval or teardrop shape.
Why is it called Naan?
Naan is a type of flatbread that has been enjoyed by people living in the Indian subcontinent for centuries. Its name comes from the Persian word “nan” meaning “bread.” Naan is light, fluffy and can be served plain or with various toppings like garlic butter, red onion, or mozzarella cheese.
Indian-Style Flatbread can also be served with curries and other dishes, making it a versatile staple of Indian cuisine. Naan is traditionally cooked in a tandoor oven, which gives it that unique flavor and crisp exterior. Today, you can find naan made fresh at restaurants worldwide or even make it at home using a hot skillet or oven. Whether you’re a fan of Indian cuisine or want to try something new, naan is definitely worth a try!
How to serve Naan?
Naan is a traditional Indian flatbread most commonly served with curry dishes. It can also be served as an accompaniment to other types of meals, such as tandoori or grilled meats.
When serving Naan, a common recipe is to make a flatbread pizza, add pizza sauce and make a Naan Pizza., which makes a great alternative to regular pizza. Top with pizza sauce, then top with shredded mozzarella, place on the hot griddle, and cook on medium heat until you have melted cheese on top.
How To Store Leftover Naan
It’s important to store leftover naan correctly to maximize its freshness and flavor. You should wrap naan in foil or plastic wrap and place it in an airtight container. You can also put the wrapped naan into a freezer bag and freeze it for up to 3 months. Once you’re ready to eat it, defrost it in the refrigerator or warm it up in a 350-degree oven for 8-10 minutes.
How to Reheat Naan
Naan is a delicious and versatile Indian flatbread that can be served with many different dishes. However, it tastes best when it’s freshly made. If you have leftover naan, no need to worry – reheating it is easy! Here are some simple steps for how to reheat naan:
- Preheat your oven to 350°F.
- Place the naan on a baking sheet and spray lightly with nonstick cooking spray or brush with melted butter, if desired.
- Heat for 3-4 minutes until it’s warm and slightly crispy.
- Serve warm!
What To Serve With Simple Naan Bread
Naan is a traditional Indian flatbread that can be served with various accompaniments. The most popular condiment for naan is some form of chutney, such as mango, mint, or tamarind.
Plain yogurt or raita also pairs well with naan and can help soothe the spiciness of some dishes. Curry-based dishes are a classic accompaniment to naan bread, while tandoori and hibachi chicken are also great options. Naan can also be served with dishes that do not have an Indian influence, such as roasted vegetables, fried rice, and salads. Naan is a versatile food that pairs well with almost any dish. For a complete meal, serve naan with various accompaniments that showcase the flavors and spices of Indian cuisine.
What Is A Blackstone Griddle?
A Blackstone Griddle is a versatile cooking tool that makes outdoor griddle and cooking easier than ever before. This type of grill is designed with heavy-duty, non-stick griddles made from cast iron or stainless steel. The large flat surface allows plenty of food to be cooked at once, making it ideal for feeding larger groups. They have various features, such as a built-in grease management system, adjustable heat settings, and an even heating surface.
This griddle can be used to cook many different types of food, including pancakes, burgers, eggs, griddle steak, and more. The right accessories can also be used for baking pizzas or making quesadillas. Its versatility makes it a great addition to any outdoor kitchen. In addition, the Blackstone Griddle is also easy to clean and maintain and can be used indoors and outdoors. With its extraordinary features, this griddle will provide an enjoyable experience for everyone, even the beginner cook.
More Blackstone Recipes
- BLACKSTONE GRIDDLE FROZEN FRENCH FRIES
- BLACKSTONE SIRLOIN STEAK RECIPE
- BLACKSTONE GRIDDLE SCRAMBLED EGGS
- BLACKSTONE GRIDDLE SAUSAGE PATTIES
- BLACKSTONE CHICKEN STIR FRY
- BLACKSTONE FRIED EGGS RECIPE
- BLACKSTONE CHEX PARTY MIX
- BLACKSTONE APPLE CIDER DONUTS
Blackstone Griddle Naan is a great way to prepare delicious naan. From the convenience of your own griddle right at home, you can create taste sensations that everyone in your family will love.
Plus, the ease and simplicity of cooking it on a griddle instead of on an oven or stovetop makes it a great choice for busy people. So why not give it a try today?
With no additional ingredients or equipment needed other than your trusty griddle, you can have perfect homemade naan a fraction of the time without sacrificing taste or texture. Try out all the different flavors and see which one becomes your favorite!
- 3 pounds all-purpose flour
- 1 tablespoon kosher salt
- 1 tablespoon granulated sugar
- 1 large egg, room temperature
- 1/2 cup whole milk
- 1/2 cup Yogurt, plain
- 1/4 cup olive oil
- 1 1/2 teaspoon yeast, active dry yeast
- 1 1/2 cup water, warm
- 1/4 cup olive oil, for cooking the bread
- 1/4 cup butter
- 1/2 teaspoon garlic, fresh, minced
- 1 tablespoon parsley, diced
- Add the flour, kosher salt, granulated sugar, eggs, milk, yogurt, olive oil, and yeast in a large mixing bowl, and mix well. If you use a handheld mixer, mix for about 2 minutes, slowly folding the warm water, and continue to mix, until a dough ball forms.
- Spray a large bowl with cooking spray, or brush with olive oil, and then place the dough bowl into the bowl, cover with plastic wrap, or cover it with a kitchen towel. Place dough in a warm spot, and allow for the dough to double in size in about two hours.
- Divide the dough balls into 8 equal portions. Place the dough on a floured surface, using a rolling pin, to flatten the dough, and brush a little bit of olive oil on top. Place the shaped dough onto a plate, cover it with saran wrap or a kitchen towel, warm the plate, and allow the dough to rise for another 20 minutes.
- Preheat the Blackstone griddle to medium-high heat, and add a little oil. Place the dough on the hot surface, then cook for 5 minutes or until golden brown, flip, and cook until golden brown
- Serve with some garlic butter.
- Blackstone Griddle
- Cooking Oil