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Blackstone Naan

Blackstone Naan

5 from 2 votes
Author: Laurie Fleming
Prep Time: 20 minutes
Cook Time: 20 minutes
2 hours 30 minutes
Total Time: 3 hours 10 minutes
Servings: 24 Servings

Description

Discover how to make delicious Blackstone Naan at home. This easy recipe yields soft, fluffy naan that pairs perfectly with curries, grilled meats, or dips. Learn how to cook naan on your Blackstone griddle today!

Ingredients 

  • 3 pounds all-purpose flour, yes, 3 pounds.
  • 1 tablespoon kosher salt
  • 1 tablespoon granulated sugar
  • 1 large egg, room temperature
  • 1/2 cup whole milk
  • 1/2 cup Yogurt, plain
  • 1/4 cup olive oil
  • 1 1/2 teaspoon yeast, active dry yeast
  • 1 1/2 cup water, warm
  • 1/4 cup olive oil, for cooking the bread

Garlic Butter:

  • 1/4 cup butter
  • 1/2 teaspoon garlic, fresh, minced
  • 1 tablespoon parsley, diced

Instructions

  • Add the flour, kosher salt, granulated sugar, eggs, milk, yogurt, olive oil, and yeast in a large mixing bowl, and mix well. If you use a handheld mixer, mix for about 2 minutes, slowly folding the warm water, and continue to mix, until a dough ball forms.
  • Spray a large bowl with cooking spray, or brush with olive oil, and then place the dough bowl into the bowl, cover with plastic wrap, or cover it with a kitchen towel. Place dough in a warm spot, and allow for the dough to double in size in about two hours.
  • Divide the dough balls into 8 equal portions. Place the dough on a floured surface, using a rolling pin, to flatten the dough, and brush a little bit of olive oil on top. Place the shaped dough onto a plate, cover it with saran wrap or a kitchen towel, warm the plate, and allow the dough to rise for another 20 minutes.
  • Preheat the Blackstone griddle to medium-high heat, and add a little oil. Place the dough on the hot surface, then cook for 5 minutes or until golden brown, flip, and cook until golden brown
  • Serve with some garlic butter.

Equipment

  • Blackstone Griddle
  • Cooking Oil

Notes

To make the garlic butter: In a small bowl, add the melted butter, garlic and diced parsley, mix well.

Nutrition

Serving: 1ServingCalories: 275kcalCarbohydrates: 44gProtein: 7gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 14mgSodium: 315mgPotassium: 83mgFiber: 2gSugar: 1gVitamin A: 98IUVitamin C: 0.3mgCalcium: 24mgIron: 3mg