This is one of my kid’s favorite lunches. Today, I used a whole wheat pita bread, as that is the only ones they had in stock in the grocery store, so it does appear darker than if you were using a loaf of regular white naan bread,
Here are the step by step instructions, so you can make it in your own air fryer,
Kitchen Items Used: (Note: Affiliate links are included in this post)
J.A. Henckels 6-Inch High Carbon Stainless Steel Chef’s Kitchen Knife
Stainless Steel Measuring Cups, 5 Piece Set
RSVP International Endurance (DILL) Spice Measuring Spoons, Stainless Steel
Anchor Glass Measuring Set–This is one of the handiest tools in the Kitchen
OXO Good Grips 12 Inch Stainless-Steel Locking Tongs
Check Out This Book, everything to get you started and SUCCESSFUL in Air Frying.
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Air Fryer, 5 Minute Naan Bread Cheese Pizza
- Prep Time: 5
- Cook Time: 5
- Total Time: 10
- Yield: 2 servings 1x
- Category: Pizza
- Method: Air Fryer
- Cuisine: Italian
Description
This is one of my kid’s favorite lunches. Today, I used a whole wheat pita bread, as that is the only ones they had in stock in the grocery store, so it does appear darker than if you were using a loaf of regular white naan bread,
Ingredients
- 1 package of Naan bread
- 1 cup pizza sauce
- 1/2 cup shredded mozzarella cheese
- 1 teaspoon Italian seasoning (or use whatever you like on your pizza)
Instructions
- Place your naan bread onto the air fryer tray or in the air fryer basket.
- Spread the pizza sauce over the bread.
- Sprinkle the mozzarella cheese over the pizza sauce and then add some seasonings.
- Place the pizza into the air fryer.
- Set the temperature to 350 degrees F (air fryer setting) fro 5 minutes.
- Plate, serve and enjoy!
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Quick and delicious! Made ours with naan, pizza sauce, mozzarella, bell peppers, mushrooms, pepperoni and crushed red peppers. Diced toppings to 3/8″ and popped in my pre-heated Ninja Foodi Grill (air crisp mode) at 350 F for 5 minutes. Awesome sauce. Made another one Mexican-style. Used naan, pizza sauce, 3 cheese blend, carne asada (leftovers), pepperoni, bell peppers, mushrooms and crushed red peppers. The 3/8″ diced toppings made it easier to spread across the pizza (and to eat). So good! Thanks for sharing!
★★★★★