Blackstone Griddle Frozen French Fries –Whether you’re a novice griddle user or an experienced griddle master, finding the right recipe to please, your taste buds can be tricky.
Lucky for you, we’ve got the perfect bite-sized delight! Frozen French fries cooked on your Blackstone Griddle have far more flavor than their traditionally deep-fried counterpart and cook up quickly in no time. This recipe will give tips and tricks to get the perfect texture and unforgettable taste from frozen French fries cooked on your Blackstone Griddle. Get ready for golden brown goodness!
Do you love the ease and convenience of frozen french fries but miss that freshly cooked taste? With our Blackstone Griddle Frozen French Fries, you can enjoy great-tasting results in just minutes.
Our pre-seasoned and fully cooked potato wedges are made with no preservatives or artificial ingredients for a delicious side dish that your family will love. Perfectly crispy on the outside and light and fluffy inside, these fries offer a classic flavor that is sure to please. Serve them up as an appetizer or alongside your favorite entrée – they will surely make mealtime more enjoyable! Learn how easy it is to prepare these griddle-frozen french fries below.
Can You Cook Fries on A Blackstone?
Yes, you can cook fries on a Blackstone griddle. A Blackstone griddle’s flat and spacious cooking surface makes it well-suited for cooking fries.
Frozen Fries On The Blackstone Griddle
Frozen fries are a great addition to any Blackstone Griddle. They are easy to prepare and cook quickly on the griddle surface. You should follow a few simple steps to get the most out of your frozen fries. This might be the best way to cook your delicious snack when camping, or you want to ensure you don’t get soggy french fries!
This is an easy side dish to serve with your Blackstone Smash Burger or Blackstone Sirloin Steak.
Ingredients Needed For Frozen Fries On Blackstone Griddle
Are you looking to make some delicious frozen fries on your Blackstone Griddle? Whether for a special family gathering or just an ordinary afternoon snack, this simple and tasty recipe will have something for everyone! All you need are the right ingredients, a little patience, and practice mastering the heat of your griddle.
Let’s dive into what supplies we’ll need to create a delectable batch of golden-fried potatoes without further delay!
Remember the step-by-step instructions in the printable recipe card at the bottom of the post.
- Frozen French Fries: Use steak fries, sweet potato fries, or regular frozen French fry
- Oil: Use vegetable oil, canola oil, or olive oil
- Seasonings and Spices: Sea Salt, Kosher Salt, or Black Pepper
How To Make Frozen Fries On The Blackstone
Making frozen fries on the Blackstone is easy and rewarding! You only need a bag of your favorite frozen french fries, some oil, seasonings, and a few simple steps.
Step One: Prepare Your Blackstone Grill
First, preheat your Blackstone griddle to 375°F/190°C for about 15-20 minutes, using medium-low heat.
Step Two: Oil Your Electric Griddle
Once hot, pour enough oil onto the griddle to lightly coat the surface. Carefully spread out your frozen fries in a single layer and season them to your liking with salt, pepper, or any other spices you may desire.
Step Three: Cook Your Frozen Fries
Cook the frozen fries until golden brown, and flip them halfway during cooking.
Step Four: Serving
Serve with your favorite dipping sauce or seasonings! Or a generous sprinkle of salt right before serving.
Pro Tips For Making Frozen French Fries on Blackstone Griddle
Cooking frozen French fries on a Blackstone griddle can produce crispy and delicious fries. Here are some pro tips to enhance your cooking experience:
- Preheat the Griddle: Preheating the Blackstone griddle is essential for achieving crispy fries. Allow the griddle to heat up for a few minutes on medium-high heat before adding the fries.
- Use High-Quality Frozen Fries: Choose high-quality frozen French fries for the best results. Look for fries made from real potatoes with a thicker cut, as they tend to crisp up better.
- Apply Oil or Cooking Spray: Lightly coat the griddle with cooking oil or cooking spray before adding the frozen fries. This helps prevent sticking and promotes even browning.
- Arrange Fries in a Single Layer: Spread the frozen fries in a single layer on the griddle. Avoid overcrowding to allow proper air circulation and ensure even cooking. Cook in batches if needed.
- Season the Fries: Season the frozen fries with your favorite seasonings or spices for added flavor. Sprinkle them with salt, pepper, garlic powder, paprika, or any other desired seasoning.
- Cook on Medium-High Heat: Cook the frozen fries on medium-high heat on the griddle. This allows them to cook evenly and develop a crispy exterior. Adjust the heat as needed to avoid burning.
- Flip and Toss Frequently: To ensure even cooking and browning, flip and toss the fries frequently using a spatula or tongs. This helps to achieve a crispy texture on all sides.
- Monitor Cooking Time: Cooking times may vary depending on the size and thickness of the fries. Follow the package instructions as a general guideline and monitor the fries closely to prevent overcooking or burning.
- Cook Until Golden Brown: Cook the fries until they are golden brown and crispy on the outside. Avoid undercooking, as this may result in a soft texture.
- Serve Immediately: Once cooked, remove the fries from the griddle and serve them immediately. Enjoy them while they are hot and crispy for the best taste and texture.
By following these pro tips, you can achieve deliciously crispy frozen French fries on your Blackstone griddle. Experiment with different seasonings and dipping sauces to customize the flavor to your liking. Enjoy the crispy and satisfying results!
Frequently Asked Questions About Flat Top Grill Frozen French Fries
Can I cook frozen French fries directly on the Blackstone griddle?
Yes, you can cook frozen French fries directly on the Blackstone griddle. However, it’s important to preheat the griddle and apply oil or cooking spray to prevent sticking and promote even cooking.
How long do I cook frozen French fries on the Blackstone griddle?
Cooking times may vary depending on the size and thickness of the fries, as well as the specific Blackstone griddle model. As a general guideline, cook the frozen French fries for approximately 7-10 minutes, flipping and tossing them frequently for even browning. It’s important to monitor them closely to avoid overcooking or burning.
Do I need to thaw the frozen French fries before cooking them on the Blackstone griddle?
You do not need to thaw the frozen French fries before cooking them on the Blackstone griddle. Cooking them directly from frozen helps to maintain their texture and prevent them from becoming mushy.
Can I use different types of frozen French fries on the Blackstone griddle?
Yes, you can use various frozen French fries on the Blackstone griddle, including shoestring, crinkle-cut, steak, or curly. The cooking times may vary slightly depending on the size and thickness of the fries, so adjust accordingly.
How do I prevent the frozen French fries from sticking to the Blackstone griddle?
To prevent sticking, applying a thin layer of oil or cooking spray to the griddle or a bit of oil is recommended before adding the frozen fries. This helps create a non-stick surface and promotes even browning.
Can I season the frozen French fries before cooking them on the Blackstone griddle?
Yes, you can season the frozen French fries before cooking them on the Blackstone griddle. Sprinkle them with salt, pepper, garlic powder, paprika, or any other desired seasonings to enhance the flavor.
Can I cook other frozen foods on the Blackstone griddle?
Yes, the Blackstone griddle is versatile and can be used to cook various frozen foods, including burgers, hot dogs, chicken tenders, vegetables, and more. Adjust the cooking times and temperatures accordingly based on the specific food item.
Can I reheat leftover cooked French fries on the Blackstone griddle?
Yes, you can use the Blackstone griddle to reheat leftover cooked French fries. Preheat the griddle to medium heat and spread the fries in a single layer. Reheat for 5-8 minutes, flipping them occasionally, until they are hot and crispy again.
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Blackstone Griddle Frozen French Fries
- 14 ounces French fries, frozen
- Making frozen fries on the Blackstone is easy and rewarding! You only need a bag of your favorite frozen french fries, some oil, seasonings, and a few simple steps.
- First, preheat your Blackstone griddle to 375°F/190°C for about 5-10 minutes, using medium-low heat
- Once hot, pour enough oil onto the griddle to lightly coat the surface. Carefully spread out your frozen fries in a single layer and season them to your liking with salt, pepper, or any other spices you may desire.
- Cook the frozen fries until golden brown, and flip them halfway during cooking.
- Serve with your favorite dipping sauce or seasonings! Or a generous sprinkle of salt right before serving.
- Blackstone Griddle
- Cooking Oil