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Blackstone Pierogies

Name: Blackstone Pierogies
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 package frozen pierogies; 2-3 tablespoons butter (or oil); 1 large onion (sliced); 2 cloves garlic (minced); 1 teaspoon Salt (to taste); 1/2 teaspoon black pepper

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Blackstone Pierogies — Embark on a culinary adventure with Blackstone Pierogies, where traditional Eastern European flavors meet the modern flair of outdoor griddle cooking.

Pierogies, those delectable dumplings filled with various ingredients like potatoes, cheese, and onions, are a beloved comfort food for many.

Cooking them on a Blackstone griddle adds a delightful crispness to their exterior and infuses them with a unique, smoky flavor that elevates this classic dish. Whether you’re a pierogi aficionado or new to these tasty treats, preparing them on a Blackstone griddle offers an exciting and delicious twist to your outdoor cooking experience. Get ready to impress your taste buds and perhaps your guests with these irresistibly crispy and flavorful Blackstone Pierogies!

The Best Blackstone Pierogi Recipe

Polish food is known for its hearty and comforting flavors, and one dish that stands out in this cuisine is pierogies.

These delicious dumplings can be filled with various ingredients, from savory meats to sweet fruits. However, the dough and filling preparation is the key to making the perfect pierogi. In this article, we will share our favorite Blackstone pierogi recipe that will impress your taste buds and loved ones.

Ingredients Needed For Blackstone Pierogies

Cooking frozen pierogies on a Blackstone griddle is a quick and tasty way to enjoy this classic dish with a delightful twist. Let’s examine the essential ingredients needed for this simple yet satisfying meal.

Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.

Frozen Pierogies: Choose your favorite variety of frozen pierogies, which typically come with potato, cheese, or a combination of both, offering a delicious, savory base for this dish.
Butter or Oil: A generous amount of butter or oil is crucial for frying the pierogies to achieve a golden, crispy exterior while adding richness to the flavor.
Onions: Sliced onions, when sautéed until caramelized, add a sweet and savory depth, complementing the pierogies’ filling and enhancing the overall taste.
Garlic: Minced garlic brings a pungent, aromatic kick, which infuses the dish with its distinctive flavor, elevating the taste profile of the pierogies.
Salt and Pepper: Essential for seasoning, salt and pepper help to bring out the natural flavors of the pierogies and the onions, balancing the dish.
Sour Cream: A dollop of sour cream on the side is a traditional accompaniment for pierogies, offering the dish a creamy and tangy contrast.
Chopped Fresh Herbs: Sprinkling freshly chopped herbs adds a burst of color and a fresh taste, elevating the dish’s presentation and flavor.

How To Cook Pierogies On Blackstone Griddle

Cooking pierogies on a Blackstone griddle is an excellent way to give these delicious dumplings a crispy exterior and enhanced flavor. Here’s a straightforward method to cook frozen pierogies on a Blackstone griddle:

Preheat the Griddle:

Heat your Blackstone griddle over medium heat. You want it hot enough to sizzle but not so hot that it burns the butter or oil.

Prepare the Onions and Garlic:

Add about a tablespoon of butter or oil to the griddle.
Add the sliced onions and minced garlic to the griddle. Sauté them until the onions are caramelized and golden brown, stirring occasionally. This usually takes about 5-7 minutes.
Once done, move them to a side of the griddle where they can stay warm without burning.

Cook the Pierogies:

Add the remaining butter or oil to the griddle.
Place the frozen pierogies on the griddle. Cook them for 4-5 minutes on each side or until golden brown and crispy outside.
Season with salt and pepper while they cook.

Combine and Serve:

Once the pierogies are cooked, you can mix them with the caramelized onions and garlic, gently tossing them to combine.
Serve hot, garnished with chopped fresh herbs if desired.
Offer sour cream on the side for dipping or topping.

Pro Tips For Cooking Pierogies On Flat-Top Griddle

Pierogies are a versatile dish and can be enjoyed in many different ways. Here are some pro tips to take your Blackstone Pierogie game to the next level:

Cooking pierogies on a flat-top griddle, such as a Blackstone, can yield deliciously crispy results. Here are some pro tips to elevate your pierogi-cooking game:

Preheat the Griddle: Ensure the griddle is evenly heated before cooking. A medium heat setting is usually ideal. Preheating avoids sticking and ensures a nice sear on the pierogies.
Don’t Overcrowd: Give each pierogi enough space on the griddle. Overcrowding can lead to uneven cooking and steaming instead of frying, which might prevent them from getting that desirable crispy exterior.
Use Enough Fat: Use enough to coat the griddle surface, whether it’s butter or oil. This prevents sticking and contributes to the crispiness and flavor of the pierogies.
Thaw Frozen Pierogies: If using frozen pierogies, letting them thaw first can help them cook more evenly. However, be cautious with thawed pierogies as they can be softer and more prone to breaking.
Gentle Flipping: Use a spatula to flip the pierogies gently. They should be golden brown on each side. Be careful not to break them, especially if they are the softer, thawed type.
Incorporate Aromatics: Cooking onions and garlic on the griddle alongside the pierogies adds a delicious flavor. These can be mixed with the pierogies towards the end of cooking for an extra burst of taste.
Season Well: Simple seasonings like salt and pepper go a long way. Season the pierogies while they’re cooking to enhance their flavor.
Experiment with Toppings: Try toppings like sautéed onions, sour cream, or fresh herbs. These can add layers of flavor and texture to your dish.
Monitor the Heat: Adjust the griddle temperature as needed. If the pierogies are browning too quickly, lower the heat to avoid burning.
Serve Immediately: Pierogies are best enjoyed hot and crispy, straight off the griddle. This ensures you get the perfect combination of a crispy outside and a soft, flavorful inside.

Following these tips, you can master the art of cooking pierogies on a flat-top griddle, turning a simple dish into a gourmet experience.

Do I need to boil pierogies before griddling them?

Boiling pierogies before cooking them on a flat-top griddle is unnecessary, especially if they are pre-cooked or frozen. Direct griddling will give them a nice crispy texture.

How do I prevent pierogies from sticking to the griddle?

Ensure your griddle is well-seasoned, or use enough oil or butter. Preheating the griddle before adding the pierogies also helps to prevent sticking.

Can I cook frozen pierogies directly on the griddle?

Yes, you can cook frozen pierogies directly on the griddle. However, thawing them first can allow for more even cooking and better control over the texture.

What temperature should I set my flat-top griddle to cook pierogies?

A medium heat setting (around 350°F to 375°F) is typically ideal for cooking pierogies on a flat-top griddle. This allows them to get crispy without burning.

How long does it take to cook pierogies on a griddle?

Pierogies usually take about 4-5 minutes per side to get crispy and golden brown on a griddle. However, this can vary based on the griddle’s temperature and the pierogies’ size and thickness.

Can I add toppings or fillings to the pierogies on the griddle?

While you can’t add fillings to pre-made pierogies, you can cook toppings like onions or peppers on the griddle and serve them together.

How do I know when pierogies are done cooking on the griddle?

Pierogies are done when they have a crispy, golden-brown exterior. You can also check the internal temperature to ensure they’re heated through.

Is it better to use oil or butter for griddling pierogies?

Both oil and butter work well. Butter offers a richer flavor, while oil can tolerate higher heat without burning. Some cooks prefer a combination of both for flavor and browning.

What are some serving suggestions for griddled pierogies?

Serve griddled pierogies with sour cream, applesauce, or sautéed onions. They also pair well with crispy bacon or green salad for a complete meal.

Can I reheat leftover pierogies on the griddle?

Yes, reheating pierogies on the griddle can help maintain their crispy texture. Just heat them on medium until they’re warmed through.

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