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Blackstone Pierogies

Blackstone Pierogies

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Author: Laurie Fleming
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 6 Servings

Description

Cooking pierogies on a Blackstone griddle is an excellent way to give these delicious dumplings a crispy exterior and enhanced flavor. Here's a straightforward method to cook frozen pierogies on a Blackstone griddle:

Ingredients 

  • 1 package frozen pierogies
  • 2-3 tablespoons butter, or oil
  • 1 large onion, sliced
  • 2 cloves garlic, minced
  • 1 teaspoon Salt , to taste
  • 1/2 teaspoon black pepper

Serving: Sour Cream, and Fresh Herbs

Instructions

  • Heat your Blackstone griddle over medium heat. You want it hot enough to sizzle but not so hot that it burns the butter or oil.
  • Add about a tablespoon of butter or oil to the griddle.
  • Add the sliced onions and minced garlic to the griddle. Sauté them until the onions are caramelized and golden brown, stirring occasionally. This usually takes about 5-7 minutes.
  • Once done, move them to a side of the griddle where they can stay warm without burning.
  • Add the remaining butter or oil to the griddle.
  • Place the frozen pierogies on the griddle. Cook them for about 4-5 minutes on each side or until they are golden brown and crispy on the outside.
  • Season with salt and pepper while they cook.
  • Once the pierogies are cooked, you can mix them with the caramelized onions and garlic, gently tossing to combine.
  • Serve hot, garnished with chopped fresh herbs if desired.
  • Offer sour cream on the side for dipping or topping.

Equipment

  • Blackstone Griddle
  • Cooking Oil

Notes

tips:

  • Avoid Overcrowding: Cook the pierogies in batches if necessary to avoid overcrowding the griddle. This ensures they all get evenly crispy.
  • Check for Crispiness: The key to great griddle pierogies is achieving a crispy exterior. Adjust the heat and cooking time as needed to get that perfect golden-brown crust.
  • Keep an Eye on the Heat: Monitor the heat of your griddle to prevent the butter or oil from burning.

Nutrition

Serving: 1ServingCalories: 228kcalCarbohydrates: 33gProtein: 5gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 13mgSodium: 770mgPotassium: 44mgFiber: 3gSugar: 4gVitamin A: 118IUVitamin C: 10mgCalcium: 37mgIron: 1mg