Home → Recipes → Blackstone Green Beans

Blackstone Green Beans

Name: Blackstone Green Beans
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 pound green beans; 1 teaspoon kosher salt; 1/2 teaspoon black pepper

Jump to recipe

Are you looking for an easy way to add more veggies to your diet without sacrificing deliciousness? Look no further than Blackstone Green Beans!

The Best Blackstone Griddle Green Bean Recipe

🌱🔥 Calling all griddle enthusiasts! Prepare your taste buds for The Best Blackstone Griddle Green Bean Recipe! 🥦✨

We’ve discovered a fantastic way to transform ordinary green beans into a flavor-packed, charred side dish. Prepare for a mouthwatering combination of crisp-tender green beans, smoky notes, and irresistible seasoning. 🌶️🔥

Using your trusty Blackstone Griddle, you’ll achieve a delicious char and a delightful crunch that will take your green beans to a new level. Whether hosting a backyard barbecue or simply looking to elevate your weeknight dinner, this recipe is a winner! 💚🍽️

So fire up your griddle, grab those fresh green beans, and dive into the magic of creating this incredible dish. It’s time to bring out the flavors and sizzle in every bite! 🌟

Can You Cook Green Beans On Blackstone Griddle

Yes, you can cook green beans on a Blackstone griddle. Below is a step-by-step guide to making perfectly roasted green beans on Blackstone!

Ingredients Needed For Blackstone Green Beans

One of the most delicious side dishes is Blackstone green beans! These flavorful beans can be irresistible when you smell and taste perfectly cooked.

To make The Best Blackstone Griddle Green Bean Recipe, you will need the following ingredients:

Ingredients Needed For Blackstone Green Beans

Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card, at the bottom of the post, as well s the nutritional information.

Fresh Green Beans: Use fresh green beans. Look for crisp and vibrant green beans, preferably with trimmed ends.
Cooking Oil: Olive oil or your preferred cooking oil for coating the green beans.
Seasonings: Customize the flavor with your favorite seasonings. Here are some suggestions:
- Salt and Pepper: Add to taste to enhance the flavors.
- Garlic Powder: For a hint of garlic flavor.
- Onion Powder: Adds a savory touch.
- Paprika: For a subtle smoky flavor.
- Lemon Zest: Optional to add a refreshing citrusy note.
Optional Ingredients:
- Sliced Garlic: For an extra burst of garlic flavor, you can add a few cloves of sliced garlic to the green beans while cooking.
- Diced Onions: Diced onions can be added for added depth and flavor.
- Bacon Bits: Optional, sprinkle some cooked bacon bits on top of the green beans for a delicious savory twist.

How To Cook Green Beans On Blackstone

Green beans are one of the most versatile and flavorful vegetables you can cook. Whether you prefer blanched, steamed, boiled, or cooked in a sauté pan-green, beans offer something delicious for everyone! Cooking on Blackstone is a great way to get your hands on restaurant-grade deliciousness at home. From steak to seafood to veggies – Blackstone can do it all!

Below, we’ll teach you how to make perfect green beans using our Blackstone grill top in just 10 easy steps – so grab your ingredients, fire up that heat source, and let’s get cooking!

Step One: Preheat the griddle

Preheat your Blackstone griddle to medium-high heat. Allow it to heat up for a few minutes until it reaches the desired cooking temperature.

Step Two: Prepare the green beans

Trim the ends of the green beans and wash them thoroughly. Pat them dry with a kitchen towel or paper towels. Toss the green beans with a drizzle of olive oil or melted butter to coat them evenly—season with salt, pepper, and any other desired herbs or spices.

Step Three: Cook on the griddle

Spread the seasoned green beans in an even layer on the preheated griddle. Allow them to cook for about 8 to 10 minutes, stirring occasionally, until they are crisp-tender and slightly charred. Adjust the cooking time based on your desired level of tenderness. Add sliced garlic, diced onions, or bacon bits to the green beans for added flavor if desired. Toss them with the green beans on the griddle and cook until they are cooked to your liking.

Step Four: Serve and enjoy

Once the green beans are cooked to your desired level of doneness, remove them from the griddle and transfer them to a serving dish. Serve them as a delicious and flavorful side dish to complement your meal.

Pro Tips For Cooking Green Beans On Blackstone Griddle

To achieve the best results when cooking green beans on a Blackstone griddle, consider these pro tips:

Trim the green beans: Before cooking, trim the ends of the green beans.
Preheat the griddle: Ensure that the griddle is properly preheated before adding the green beans. This helps to sear the beans quickly and retain their vibrant color.
Use high heat: Green beans benefit from high-heat cooking on the griddle. Set the griddle to medium-high or high heat to achieve a nice char and caramelization on the beans.
Spread them out: Spread the green beans in a single layer on the griddle, ensuring they have enough space to cook evenly. Crowding the griddle can lead to steaming instead of proper browning and charring.
Season generously: Season the green beans generously with salt, pepper, and any other desired herbs or spices. Don’t be afraid to experiment with different seasonings to add flavor and depth.
Stir or toss frequently: Stir or toss the green beans frequently while cooking on the griddle. This helps to ensure even cooking and prevents them from sticking or burning.
Add aromatics and toppings: Enhance the flavor of the green beans by adding sliced garlic, diced onions, or bacon bits to the griddle. Cook them together with the green beans to infuse extra flavor.
Cook to desired tenderness: Green beans can be cooked to various levels of tenderness, depending on personal preference. Taste them periodically while cooking to achieve your desired level of crunch or softness.
Finish with a squeeze of citrus: For a bright and refreshing touch, squeeze a bit of lemon or lime juice over the cooked green beans just before serving. This adds a pleasant acidity and complements their natural flavors.
Serve immediately: Green beans are best enjoyed when served immediately after cooking to retain their vibrant color, texture, and flavor.

Following these pro tips, you can cook green beans on your Blackstone griddle with excellent results. Enjoy the charred, tender, and flavorful green beans as a delicious side dish for any meal!

To achieve the best results when cooking green beans on a Blackstone griddle, consider these pro tips:

Trim and blanch the green beans: Before cooking, trim the ends of the green beans and blanch them in boiling water for 2-3 minutes. This step helps soften the beans slightly and speeds up the cooking process on the griddle.

Preheat the griddle: Ensure that the griddle is properly preheated before adding the green beans. This helps to sear the beans quickly and retain their vibrant color.

Use high heat: Green beans benefit from high heat cooking on the griddle. Set the griddle to medium-high or high heat to achieve a nice char and caramelization on the beans.

Spread them out: Spread the green beans out in a single layer on the griddle, ensuring they have enough space to cook evenly. Crowding the griddle can lead to steaming instead of proper browning and charring.

Season generously: Season the green beans generously with salt, pepper, and any other desired herbs or spices. Don't be afraid to experiment with different seasonings to add flavor and depth.

Stir or toss frequently: Stir or toss the green beans frequently while cooking on the griddle. This helps to ensure even cooking and prevents them from sticking or burning.

Add aromatics and toppings: Enhance the flavor of the green beans by adding sliced garlic, diced onions, or bacon bits to the griddle. Cook them together with the green beans to infuse extra flavor.

Cook to desired tenderness: Green beans can be cooked to various levels of tenderness, depending on personal preference. Taste them periodically while cooking to achieve your desired level of crunch or softness.

Finish with a squeeze of citrus: For a bright and refreshing touch, squeeze a bit of lemon or lime juice over the cooked green beans just before serving. This adds a pleasant acidity and complements their natural flavors.

Serve immediately: Green beans are best enjoyed when served immediately after cooking to retain their vibrant color, texture, and flavor.

By following these pro tips, you'll be able to cook green beans on your Blackstone griddle with excellent results. Enjoy the charred, tender, and flavorful green beans as a delicious side dish for any meal!

Can I cook fresh or frozen green beans on a flat top griddle?

You can cook fresh and frozen green beans on a flat top griddle. However, fresh green beans may require less cooking time than frozen ones, as frozen green beans are already blanched and partially cooked.

What temperature should I set the griddle to for cooking green beans?

Preheat your flat top griddle to medium-high heat or around 350°F (175°C) for cooking green beans. This temperature allows for proper browning and caramelization without burning the beans.

How do I prevent the green beans from sticking to the griddle?

Ensure the griddle is properly preheated and lightly greased with cooking oil or spray to prevent the green beans from sticking. Additionally, avoid overcrowding the griddle to ensure proper airflow and even cooking.

How long do I cook green beans on a flat top griddle?

The cooking time for green beans on a flat top griddle will vary depending on the desired tenderness level and the beans’ thickness. Generally, it takes about 8 to 10 minutes to cook fresh green beans and slightly longer for frozen green beans. Stir or toss the beans occasionally to ensure even cooking.

Can I season the green beans with other flavors besides salt and pepper?

Absolutely! Green beans can be seasoned with a variety of flavors. Consider adding garlic powder, onion powder, paprika, or other herbs and spices to enhance the taste. Experiment with different seasonings to suit your preferences.

Can I add other ingredients like bacon or onions to the green beans?

Add other ingredients like bacon, onions, or sliced garlic to the green beans on the flat-top griddle. Cook them with green beans to infuse additional flavors and create delicious combinations.

Can I cook green beans with a sauce or glaze on the griddle?

While it is possible to cook green beans with a sauce or glaze on the griddle, controlling the heat and preventing burning can be challenging. It’s generally recommended to cook the green beans on the griddle first and then toss them in a sauce or glaze off the heat.

More Blackstone Recipes