Are you looking for a delicious and easy way to make burgers? If so, you must check out the Blackstone Griddle frozen hamburgers!
Are you looking for a delicious and easy meal idea? Why not try cooking frozen hamburgers on your Blackstone griddle? Frozen burgers are a great option because they’re affordable and require little prep work. You can customize them to your liking with all your favorite toppings. So gather your ingredients and fire up your grill – it’s time to cook some burgers!
Why Cook Frozen Burgers On The Blackstone Griddle
When you’re in a hurry, sometimes the best option is to cook a frozen burger. But what’s the best way to do that? Cooking frozen burgers on the Blackstone Griddle is a great way to get them evenly cooked without having to worry about them sticking. Plus, cleanup is easy since the griddle plate can be removed and washed in the dishwasher. So if you’re looking for an easy way to cook frozen burgers, the Blackstone Griddle is definitely worth considering.
Ingredients Needed For Frozen Burgers on Blackstone Griddle
Grilling season is officially here, and that means it’s time to break out the Blackstone griddle! This outdoor cooking staple is perfect for making delicious frozen burgers. Here’s a list of all the ingredients you’ll need to get started.
- Frozen Burgers: You can use frozen beef burgers, frozen turkey burger, or even frozen chicken burgers.
- Hamburger Buns: Use either Brioche buns or regular hamburger buns.
- Toppings: Cheese, Pickles, Mustard, Ketchup, Lettuce, Tomatoes, and Red Onions
How To Cook Frozen Hamburgers On The Blackstone Griddle
Grilling burgers is always a summertime favorite, but with the Blackstone griddle, you can enjoy this cookout staple all year round.
Preheat: When cooking frozen burgers on the griddle, the key is to start by preheating the surface to medium-high heat, between 375 and 400 degrees Fahrenheit.
Cook: Then, place your frozen patties on the griddle and leave them untouched for at least five minutes before flipping. Cook for an additional five minutes on each side, or until they reach an internal temperature of 160 degrees Fahrenheit.
Serving: Serve hot on a bun with toppings of your choice and enjoy! Happy griddling!
Tips For Cooking Frozen Hamburgers On The Blackstone Griddle
- Preheating: One of the best tips for cooking frozen burgers on a Blackstone Griddle is to make sure the griddle is hot before placing the burgers on it. This will ensure that they cook quickly and evenly, resulting in juicy and delicious burgers.
- Flipping: Another tip is to avoid flipping the burgers too often, as this can lead to them falling apart. Instead, allow them to cook for several minutes on each side before flipping, then finish off with a lid or foil tent to ensure they are cooked through.
- Internal Temperature: Lastly, using a meat thermometer can help ensure that the burgers are cooked to your desired doneness without overcooking them.
With these tips in mind, you’ll be cooking up tasty frozen burger feasts on your Blackstone Griddle in no time!
How To Season Frozen Hamburgers
Do you ever have a craving for a juicy burger, only to find that all of your fresh meat has already been used up? Never fear – frozen burgers can be just as flavorful and delicious as their fresh counterparts with the right seasoning. One option is to mix together some salt, pepper, and any favorite spices (such as garlic powder or paprika), then sprinkle it onto both sides of the frozen patty before cooking.
Another method is to create a marinade out of oil, soy sauce, and seasonings, letting the frozen patties sit in it for at least thirty minutes before cooking on the grill or in a pan. Experiment with your favorite seasonings and sauces to give those frozen burgers an extra boost of flavor. No one will ever guess they weren’t freshly formed in your kitchen. Happy grilling!
How long to cook frozen burgers
When it comes to cooking frozen burgers, the general rule is to cook them for about twice as long as a fresh burger. So if you typically grill a fresh burger for six minutes on each side, you should grill a frozen burger for twelve minutes on each side.
It’s important to make sure the internal temperature reaches at least 160 degrees Fahrenheit before serving. You may also need to occasionally turn and move the burgers around on the grill in order to ensure they cook evenly. And while it may be tempting to thaw the burgers before cooking, it’s actually safer to cook them while still frozen.
So next time you have a craving for burgers, don’t panic if you forgot to take them out of the freezer in advance – just add some extra cooking time and enjoy your delicious, juicy meal.
How long to cook frozen burgers on grill
When it comes to cooking frozen burgers on the grill, the key is to make sure they are cooked thoroughly without burning them. The general rule of thumb is to cook them on medium heat for about 10-12 minutes, flipping occasionally.
However, the cooking time can vary depending on the thickness of the burgers and how hot your grill is. It’s a good idea to check the internal temperature with a meat thermometer, ensuring that they reach at least 160 degrees Fahrenheit before serving.
It may take a little longer to cook frozen burgers compared to thawed ones, but with patience and careful attention, you’ll end up with perfectly grilled burgers every time.
How long to grill frozen burgers
It can be tempting to throw frozen burgers right on the grill, but taking the time to properly thaw them first can lead to a tastier and more evenly cooked meal.
When grilling frozen burgers, it’s best to set the heat to medium-low and cook for about twice as long as you would for fresh burgers. This will ensure that the burger gets cooked all the way through without burning the outside. Keep an eye on how they are cooking and flip frequently to avoid overcooking. Your patience will be rewarded with juicy, delicious burgers worth the wait!
How to cook frozen burgers in oven
If you’re in a pinch and need a quick dinner option, cooking frozen burgers in the oven is a great solution. Simply preheat your oven to 400 degrees Fahrenheit, place the frozen burgers on a baking sheet lined with foil, and bake for 20-30 minutes, flipping halfway through.
It’s important to ensure that the burgers have reached an internal temperature of 165 degrees before serving. Serve on buns with your favorite toppings and enjoy! And remember, always exercise caution when handling hot surfaces and cooking tools. Happy grilling!
More Blackstone Griddle Recipes
If you already love cooking on your Blackstone Griddle, then get ready for even more tasty meals! These recipes showcase the versatility of the griddle, from breakfast to dinner and everything in between.
- BLACKSTONE GRILLED BBQ CHICKEN BURGERS
- BLACKSTONE RIBS
- EASY BLACKSTONE GRIDDLE HAWAIIAN KIELBASA KABOBS
- BLACKSTONE GRIDDLE ONION RINGS
- BLACKSTONE GRIDDLE VEGETABLE SKEWERS
Don’t Forget To Pin:
Blackstone Griddle Frozen Hamburgers
- 4 frozen burgers
- 4 hamburger buns
Assorted Toppings: Cheese, Pickles, Mustard, Ketchup, Lettuce, Tomatoes, and Red Onions
- Preheat: When cooking frozen burgers on the griddle, the key is to start by preheating the surface to medium-high heat, between 375 and 400 degrees Fahrenheit.
- Place your frozen patties on the griddle and leave them untouched for at least five minutes before flipping. Cook for an additional five minutes on each side, or until they reach an internal temperature of 160 degrees Fahrenheit.
- Serve hot on a bun with toppings of your choice and enjoy!
- Blackstone Griddle