Get ready to elevate your dinner game with the ultimate Ninja Foodi Lamb Chops recipe! This is one of the easiest meals to make in the Ninja Foodi, and they cook perfectly.
There is nothing better than cooking lamb chops in the Ninja Foodi Air Fryer. They are perfect for special occasions or a luxurious weeknight dinner, these lamb chops promise to be a showstopper.
If you are looking for easy Ninja Foodi Recipes, check out my recipe collection of 50 Of The Best Ninja Foodi Recipes.
Ingredients Needed For Ninja Foodi Lamb Chops
Here are the simple ingredients, you will need for your next batch of lamb chops Ninja Foodi.
Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.
- Lamb Chops: Use tender and fresh lamb chops.
- Olive Oil: A drizzle of olive oil enhances the marinade, making your lamb chops moist and flavorful while preventing the lamb chops from sticking to the air fryer basket.
- Garlic: Optional, gives the lamb chops great flavor.
- Rosemary: Gives the lamb chops a woodsy aroma and a hint of lemon-pine flavor.
- Thyme: Offers a subtle, slightly sweet flavor.
- Salt and Pepper: Enhances the natural flavors of the lamb chops.
- Lemon Juice: Fresh lemon juice cuts through the richness of the lamb.
How To Make Ninja Foodi Lamb Chops
Here’s how to create succulent, perfectly cooked lamb chops using your Ninja Foodi, using the air crisp function:
Marinate the Lamb Chops: Mix olive oil, minced garlic, rosemary, thyme, salt, pepper, and lemon juice in a small bowl to create the marinade. Place the lamb chops in a large resealable bag or shallow dish and pour the marinade over them. Ensure each chop is well-coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or up to 4 hours, to allow the flavors to infuse.
Preheat the Ninja Foodi: Remove the lamb chops from the refrigerator and let them come to room temperature for 15-20 minutes. Set the Ninja Foodi to ‘Sear/Sauté’ mode and let it preheat for a few minutes.
How long to cook lamb chops in ninja foodi
Sear the Lamb Chops: Once the Ninja Foodi is hot, add the lamb chops to the pot (you may need to work in batches to avoid overcrowding). Sear the chops on each side for 2-3 minutes or until they develop a golden-brown crust.
Pressure Cook or Air Fry (Depending on your model and preference):
- For Pressure Cooking: After searing, add a cup of water to the pot, place the chops on the trivet, and close the lid. Set to ‘Pressure Cook’ on high for 2 minutes for medium-rare. Do a quick release of the pressure once done.
- For Air Frying: If your model has an air fry function, after searing, swap to the air fry basket, set the temperature to 400°F, and cook for about 6-8 minutes for medium-rare, flipping halfway through.
Serving
Rest and Serve: Once cooked to your desired doneness, transfer the lamb chops to a plate and let them rest for a few minutes. This helps the juices redistribute throughout the meat, ensuring your chops are moist and tender.
Ninja Foodi Lamb Chops Recipe Pro Tips
- Select Quality Meat: Use high-quality, well-marbled lamb chops for the best flavor and tenderness.
- Marinate for Flavor: Allow the lamb chops to marinate for several hours, if not overnight.
- Bring to Room Temperature: Before cooking, let the lamb chops sit out for about 15-20 minutes to reach room temperature.
- Preheat the Ninja Foodi: Always preheat your Ninja Foodi in the ‘Sear/Sauté’ mode before adding your lamb chops.
- Don’t Overcrowd: Cook the lamb chops in batches if necessary to avoid overcrowding.
- Use Fresh Herbs: Use fresh herbs rather than dried ones for the marinade. Fresh rosemary, thyme, and garlic will give the lamb a more vibrant and aromatic flavor.
- Quick Release Pressure: If using the pressure cook function, quickly release the pressure after cooking.
- Rest Before Serving: After cooking, let the lamb chops rest for a few minutes before serving. T
- Monitor Internal Temperature: Use a meat thermometer to check for doneness for perfectly cooked lamb chops. Aim for an internal temperature of 145°F (63°C) for medium-rare, adjusting according to your preference.
- Clean Your Ninja Foodi Promptly: After cooking, ensure to clean your Ninja Foodi thoroughly to prevent any residue from burning during future uses, which could affect the taste of your dishes.
Faq’s
Can I use frozen lamb chops in the Ninja Foodi? Yes, you can use frozen lamb chops directly in the Ninja Foodi, but for the best results, it’s recommended to thaw them first.
What’s the best cut of lamb chop to use in the Ninja Foodi? The best cuts for the Ninja Foodi are loin chops or rib chops, as they are tender and cook quickly.
How long should I marinate the lamb chops? Marinating lamb chops for at least 1 hour can significantly enhance their flavor, but marinating overnight in the refrigerator is even better for a deeper infusion of the marinade’s aromatics and herbs.
Can I make lamb chops in the Ninja Foodi without marinating? Yes, you can cook lamb chops without marinating them first, but marinating adds extra flavor and tenderness.
How do I know when my lamb chops are done cooking? The best way to ensure your lamb chops are cooked to your liking is to use a meat thermometer. For medium-rare, look for an internal temperature of 145°F (63°C). Adjust the cooking time if you prefer your lamb to be more or less done.
Can I air fry lamb chops in the Ninja Foodi if it doesn’t have a dedicated air fry function? If your Ninja Foodi model doesn’t have an air fry function, you can still get similar results by using the ‘Bake/Roast’ setting and cooking at a higher temperature. However, the surface might not be as crispy as with air frying.
How can I prevent my lamb chops from drying out in the Ninja Foodi? Avoid overcooking, as this is the main reason lamb chops can become dry. Using a meat thermometer to check for doneness and letting the chops rest after cooking will help retain their juices.
Serving Suggestions For Ninja Foodi lamb chops? Lamb chops pair well with various sides, including roasted vegetables, mashed potatoes, a fresh salad, or couscous. Choose sides that complement the flavors of your marinade and the season.
How should I store leftover lamb chops? Store any leftover lamb chops in an airtight container in the refrigerator for up to 3 days. Reheat gently in the Ninja Foodi on a low heat setting to maintain tenderness.
More Ninja Foodi Air Fryer Recipes
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Ninja Foodi Lamb Chops
Description
Ingredients
- 4 lamb chops, about 1 inch thick
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and pepper, to taste
- Juice of 1 lemon
Instructions
- In a small bowl, mix together olive oil, minced garlic, rosemary, thyme, salt, pepper, and lemon juice to create the marinade.
- Place the lamb chops in a large resealable bag or shallow dish and pour the marinade over them. Ensure each chop is well-coated.
- Seal the bag or cover the dish and refrigerate for at least 1 hour, or up to 4 hours, to allow the flavors to infuse.
- Remove the lamb chops from the refrigerator and let them come to room temperature for about 15-20 minutes.
- Set the Ninja Foodi to ‘Sear/Sauté’ mode and allow it to preheat for a few minutes.
- Once the Ninja Foodi is hot, add the lamb chops to the pot (you may need to work in batches to avoid overcrowding).
- Sear the chops for about 2-3 minutes on each side, or until they develop a golden-brown crust.
- Pressure Cook or Air Fry (Depending on your model and preference):
- For Pressure Cooking: After searing, add a cup of water to the pot, place the chops on the trivet, and close the lid. Set to ‘Pressure Cook’ on high for 2 minutes for medium-rare. Quick release the pressure once done.
- For Air Frying: If your model has an air fry function, after searing, swap to the air fry basket, set the temperature to 400°F, and cook for about 6-8 minutes for medium-rare, flipping halfway through.
- Once cooked to your desired doneness, transfer the lamb chops to a plate and let them rest for a few minutes. This helps the juices redistribute throughout the meat, ensuring your chops are moist and tender.
- Serve the lamb chops with a side of your choice, perhaps some roasted vegetables or a fresh salad, and enjoy a gourmet meal made effortlessly in your Ninja Foodi.
Equipment
- Ninja Foodi Air Fryer, or Ninja Foodi Pressure Cooker
- Cooking Spray
- Parchment Paper, optional, add after preheating
Nutrition
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