Blackstone Catfish — Are you a fan of succulent, juicy fish but don’t want to settle for the same old fried versions?
Then break out your Blackstone Griddle and prepare for a meal that takes catfish to a new level! We’re talking about flavorsome grilled catfish fillets lightly seasoned and savored with our Cajun-style blend. Our ultimate guide will give you detailed tips on how to cook these mouthwatering morsels that are sure to tantalize any palate! Get ready – it’s time to discover why griddle-cooked catfish is so delicious.
Can You Cook Fish On The Blackstone Griddle?
Yes, you can cook fish on the Blackstone griddle. The Blackstone griddle is a versatile cooking surface that allows you to cook various foods, including fish, and fried catfish is no different!
Ingredients Needed For Blackstone Catfish
With this detailed ingredient list and descriptions, you’re all set to create a mouthwatering Blackstone catfish dish bursting with flavor and perfect for any seafood lover’s palate! Enjoy your deliciously seasoned and griddled catfish fillets straight from the Blackstone griddle! 🍴😋
Remember the step-by-step directions and detailed ingredient list are below in the printable recipe card at the bottom of the post, as well as the nutritional information.
- Catfish Fillets: a freshwater fish prized for its mild flavor and tender flesh. It’s a popular choice for griddling because it holds up well to direct heat and develops a beautiful crust.
- Olive Oil: The olive oil adds a subtle fruity taste to the catfish and helps prevent it from sticking to the griddle, ensuring an evenly cooked and beautifully seared fillet.
- Lemon Juice: The acidity of lemon juice not only brightens the flavor of the catfish but also helps balance out the richness of the fish and Cajun seasoning.
- Cajun Seasoning: The Cajun seasoning blend imparts a delightful combination of smoky, spicy, and herbal flavors to the catfish, giving it that characteristic Southern flair.
- Kosher Salt and Black Pepper: These common seasonings enhance the taste of the catfish and work harmoniously with the Cajun seasoning to bring out the best flavors.
- Butter (optional): Adding butter to the griddle before cooking can add richness and a luscious finish to the catfish, elevating the dish to a new level of indulgence.
- Fresh Parsley (optional, for garnish): Chopped fresh parsley not only adds a pop of color but also provides a refreshing herbal note to the final presentation of the catfish.
How To Cook Catfish On Flat Top Griddle
Are you ready to master cooking catfish on your flat-top griddle? Whether you’re a novice or an experienced cook, learning how to pan-fry catfish can be fun and rewarding. With its delicate, flaky texture and mild flavor, it’s easy to see why this popular seafood dish has been enjoyed for centuries!
Below, we’ll walk you through the entire process, including choosing the right catfish and prepping and seasoning them properly before cooking them up deliciously on your flat-top griddle. By the end, you’ll be able to enjoy delicious catfish dishes anytime, just like an expert chef! So if you’re excited about mastering one more recipe in your kitchen repertoire – read on!
Preheat the Flat Top Griddle: Preheat the flat top griddle to medium-high heat. Ensure the surface is evenly heated before adding the catfish fillets.
Prepare the Catfish Fillets: Pat dry the catfish fillets with paper towels to remove excess moisture. This helps achieve a better sear on the griddle.
Season the Catfish: Drizzle olive oil over the catfish fillets or spray the griddle with cooking spray. Season both sides of the catfish with Cajun seasoning, salt, and black pepper, evenly coating the fillets for maximum flavor.
Place the Catfish on the Griddle: Carefully place the seasoned catfish fillets on the hot flat top griddle. Make sure they are spaced out and not touching each other to allow for even cooking.
Cook the Catfish: Cook the catfish fillets for 4-5 minutes on each side, depending on their thickness. The cooking time may vary, so keep a close eye on them to avoid overcooking.
Check for Doneness: Use a fork to test if the catfish flakes easily. The internal temperature of the catfish should reach 145°F (63°C) for safe consumption.
Serve and Enjoy: Once the catfish fillets are cooked to perfection, remove them from the griddle and transfer them to a serving platter. Squeeze fresh lemon wedges over the fillets for a burst of citrus flavor, if desired.
Serve with Your Favorite Sides: Catfish pairs well with various side dishes such as coleslaw, hush puppies, cornbread, or a fresh green salad.
Pro Tips For The Best Blackstone Griddle Catfish Recipe
Here are some pro tips to take your catfish cooking on a flat-top griddle to the next level:
- Preheat the Griddle Properly: Ensure the flat top griddle is adequately preheated before placing the catfish fillets on it. A properly preheated griddle ensures even cooking and helps achieve a delicious sear.
- Use High-Quality Catfish: Opt for fresh, high-quality catfish fillets. Look for firm and moist fillets without any strong fishy odor. Fresh catfish will give you the best flavor and texture.
- Dry the Catfish Fillets: Pat dry the catfish fillets with paper towels before seasoning and cooking. Removing excess moisture helps the fillets get a better sear and prevents them from sticking to the griddle.
- Evenly Coat with Seasoning: Be generous with your seasoning, but coat both sides of the catfish fillets evenly. This ensures that every bite is full of flavor.
- Don’t Overcook: Catfish can become dry if overcooked. Keep a close eye on the fillets while cooking to prevent them from getting tough. Use a fork to check for doneness – the fillets should flake easily but remain moist.
- Mind the Temperature: Adjust the heat of the griddle as needed. If the catfish is browning too quickly, reduce the heat slightly. If it’s not browning enough, increase the heat a bit.
- Serve Immediately: Catfish is best enjoyed fresh off the griddle. Serve the cooked fillets immediately to maintain their crispy exterior and juicy interior.
- Experiment with Seasonings: While Cajun seasoning is popular for catfish, experiment with other seasoning blends or create your custom mix. You can try lemon pepper, blackened seasoning, or a simple mix of paprika, garlic powder, and onion powder.
- Add a Lemon Squeeze: Squeeze fresh lemon juice over the cooked catfish fillets before serving. The acidity of the lemon brightens the flavors and complements the fish beautifully.
- Pair with Complementary Sides: Serve the catfish with delicious side dishes that complement its flavors. Coleslaw, potato salad, baked beans, or cornbread are excellent choices to complete the meal.
By following these pro tips, you’ll elevate your catfish cooking skills and create a mouthwatering and memorable dish on your flat top griddle. Enjoy your perfectly cooked and seasoned catfish fillets! 🍴😋
What is the ideal temperature to preheat the flat-top griddle for cooking catfish?
Preheat the flat-top griddle to medium-high heat. This temperature allows for a nice sear and crispy exterior while perfectly cooking the catfish.
How long does it take to cook catfish fillets on a flat-top griddle?
The cooking time will vary depending on the thickness of the catfish fillets. Generally, cook them for about 4-5 minutes on each side. Use a fork to check for doneness; the fillets should flake easily when fully cooked.
Should I use oil or cooking spray on the griddle before cooking catfish?
Either oil or cooking spray can be used to prevent sticking and add flavor. Olive oil is popular, but you can also use vegetable oil, canola oil, or a non-stick cooking spray.
Can I use frozen catfish fillets on the flat-top griddle?
It’s best to use fresh catfish fillets for the best texture and flavor. If using frozen catfish, thaw them completely in the refrigerator before cooking to ensure even cooking.
Can I use different seasonings for the catfish fillets?
Absolutely! While Cajun seasoning is commonly used, you can experiment with different seasonings to suit your taste preferences. Lemon pepper, blackened seasoning, or a custom blend are excellent options.
How do I know when the catfish is done cooking?
Use a fork to test the catfish fillets. If they easily flake apart and the internal temperature reaches 145°F (63°C), they are done and safe to eat.
Can I cook other types of fish on the flat-top griddle?
Yes, the flat-top griddle is versatile and can cook various types of fish, including salmon, tilapia, trout, and more.
Can I use butter instead of oil to cook catfish on the griddle?
You can use butter on the griddle for added richness and flavor. Just be careful not to let it burn; adjusting the heat may be necessary.
Can I serve the catfish fillets with sauce or condiments?
Absolutely! Tartar sauce, remoulade, or a squeeze of lemon are popular choices to accompany the catfish fillets and enhance their taste.
Can I cook catfish on a regular stovetop instead of a flat-top griddle?
You can cook catfish on a regular stovetop using a frying pan or skillet. The process is similar, but the flat-top griddle provides a larger cooking surface for cooking multiple fillets simultaneously.
More Blackstone Recipes
- BLACKSTONE GRIDDLE FROZEN FRENCH FRIES
- BLACKSTONE SIRLOIN STEAK RECIPE
- BLACKSTONE GRIDDLE SCRAMBLED EGGS
- BLACKSTONE GRIDDLE SAUSAGE PATTIES
- BLACKSTONE CHICKEN STIR FRY
- BLACKSTONE FRIED EGGS RECIPE
- BLACKSTONE CHEX PARTY MIX
- BLACKSTONE APPLE CIDER DONUTS
- BLACKSTONE NAAN
- 4 Catfish fillets
- 2 teaspoons Cajun seasoning, or your preferred seasoning blend
- 1 teaspoon Kosher salt
- 1/4 teaspoon black pepper
- 1 Lemon wedges, for serving, optional
- Preheat the Flat Top Griddle: Start by preheating the flat top griddle to medium-high heat. Ensure the surface is evenly heated before adding the catfish fillets.
- Prepare the Catfish Fillets: Pat dry the catfish fillets with paper towels to remove excess moisture. This helps achieve a better sear on the griddle.
- Season the Catfish: Drizzle some olive oil over the catfish fillets or spray the griddle with cooking spray. Season both sides of the catfish with Cajun seasoning, salt, and black pepper, evenly coating the fillets for maximum flavor.
- Place the Catfish on the Griddle: Carefully place the seasoned catfish fillets on the hot flat top griddle. Make sure they are spaced out and not touching each other to allow for even cooking.
- Cook the Catfish: Cook the catfish fillets for about 4-5 minutes on each side, depending on their thickness. The exact cooking time may vary, so keep a close eye on them to avoid overcooking.
- Check for Doneness: Use a fork to test if the catfish flakes easily. The internal temperature of the catfish should reach 145°F (63°C) for safe consumption.
- Serve and Enjoy: Once the catfish fillets are cooked to perfection, remove them from the griddle and transfer them to a serving platter. Squeeze fresh lemon wedges over the fillets for a burst of citrus flavor, if desired.
- Serve with Your Favorite Sides: Catfish pairs well with various side dishes such as coleslaw, hush puppies, cornbread, or a fresh green salad.
- Blackstone Griddle
- Cooking Oil