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Easy Baked Potato On Blackstone

Easy Baked Potato On Blackstone

5 from 3 votes
Author: Laurie Fleming
Prep Time: 5 minutes
Cook Time: 55 minutes
Total Time: 1 hour
Servings: 6 Servings

Description

Learn how to cook baked potatoes on your Blackstone griddle for golden, crispy skins and soft, fluffy insides. Perfect for quick sides, cookouts, or loaded potato creations.

Ingredients 

  • 6 large Russet Potatoes,
  • 2 teaspoons Olive Oil
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper, optional
  • Butter, optional
  • Sour Cream, optional
  • Chopped Chives or Herbs, optional

Instructions

  • Pat 6 large Russet Potatoes dry, then lightly coat with 2 teaspoons Olive Oil and sprinkle with 1 teaspoon Salt, and 1/2 teaspoon Black Pepper.
  • Heat your griddle to medium-high (around 400°F) for even cooking.
  • Arrange potatoes directly on the griddle, leaving space between each.
  • Cook 45–55 minutes, turning every 10–15 minutes for golden, crisp skins.
  • Pierce with a fork or skewer; interiors should be soft and tender.
  • Slice open and top with Butter, Sour Cream, cheese, or Chopped Chives or Herbs.
  • Optional: Wrap in foil for softer skins, or leave unwrapped for maximum crispiness.

Equipment

  • Blackstone Griddle
  • Tongs

Nutrition

Serving: 1ServingCalories: 304kcalCarbohydrates: 67gProtein: 8gFat: 2gSaturated Fat: 0.3gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gSodium: 406mgPotassium: 1541mgFiber: 5gSugar: 2gVitamin A: 5IUVitamin C: 21mgCalcium: 49mgIron: 3mg