Being from Boston, my uncles were all fishermen. Therefore, I was treated to a LOT of seafood, over the years. There was absolutely nothing better than my uncles dropping off the days’ catch to my mom, who would almost make something amazing. I remember my uncle’s dropping off baby lobsters because no one would buy them, now we all know them as chicken lobsters, and if they were free, there would be a line around the block, to get them.
My husband grew up as a good old midwestern boy, but he vacationed every year at Cape Cod, where he ate his share of great seafood.
When I moved to Ohio after we got married, I noticed that the seafood was different, they didn’t have lobsters, they had crab legs, and I literally remember going through the supermarket and saying, what are those? They just looked like something that came from outer space. Instead of cod, they ate salmon. I have never had salmon, so it was an acquired taste, my mother in law made the best salmon that I have ever had. I will probably be making it in the next couple of weeks. She served it with a creamy dill dip, that even my son would eat (granted he would eat it without the salmon, but he would finish his bowl, LOL).
Seafood is important, it’s a great source of protein without a lot of fat. It hits most of the marks, gluten-free, low carb, and other diets.
Today, I am bringing you one of my favorite holiday dishes, Air Fryer, Scallops on the Half Shell With a Creamy Cheese Sauce. This makes a great appetizer and a great kid-friendly dish, because who doesn’t find it fun, to eat out the clamshell?
It is easy, delicious, and with the use of parchment paper, there is virtually no cleanup. Just simply rinse the air fryer basket, throw after the parchment liner, and your clean up from dinner or lunch is complete. This can be served as the main entree, over rice or over a garden salad.
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This is a really easy recipe, for a truly southern fried catfish dish.
- 4 pieces catfish
- 1 package fish fry batter
This is the batter I used in this recipe.
Pour the batter into a large sealable bag.
Place your fish inside the bag and then shake a few times (make sure you seal the bag first)
As your coat your fish, place them either on a greased air fryer basket or air fryer tray.
Set the temperature to 400 degrees F, for 8 minutes, after 8 minutes flip and air fry for another 8 minutes. The key to the golden brown is to generously coat your batter with olive oil, it will crisp up nicely. (air fryer setting)
Plate, serve and enjoy!