Air Fryer Accordion Potatoes –– If you love potatoes, get ready to fall in love with this easy-to-make air fryer accordion potato dish! Combining a few simple ingredients and air-frying them together for the perfect amount of time, you can create a crowd-pleasing side that will surely make your guests want more. Not only does it look beautiful, but tastes delicious too.
With its combination of slightly crispy outer layers yet creamy insides and loads of flavor bursting from every bite, You’ll want to make these Air Fryer Accordion Potatoes repeatedly!
This makes a perfect side dish for your next holiday feast!
What Are Accordan Potatoes?
Accordion potatoes are a dish where the potatoes are sliced in a specific, accordion-style way before being roasted or fried.
The slices are cut partially through the potato, leaving them still attached at the base, and then fanned out to create a visually impressive and crispy potato side dish. The accordion shape also helps the potatoes cook more evenly and absorb flavor. They are a popular side dish for meat dishes and are often seasoned with herbs, garlic, and butter.
Why Cook Accordion Pototates In Air Fryer
Cooking accordion potatoes in an air fryer has several benefits. First, it can help achieve a crispy exterior without the need for deep-frying. Air fryers use hot air circulation to cook food, producing a crispy texture similar to deep-frying but with less oil.
Second, using an air fryer can also help cook the potatoes more evenly, as the hot air circulates around the potatoes and reaches all sides. Finally, cooking accordion potatoes in an air fryer is also quick and convenient, with the dish being ready in a fraction of the time it would take to cook in a traditional oven. Overall, using an air fryer to cook accordion potatoes is a healthy, convenient, and delicious way to enjoy this popular side dish.
Ingredients Needed For Air-Fied Accordion Potatoes
If you want to spruce up your next meal, then Air-Fried Accordion Potatoes should be just the ticket! This delightful side dish is bursting with flavor and has an interesting texture that’s sure to leave a lasting impression.
The best part about these crunchy potatoes is that they’re easier and healthier than traditional deep-fried potatoes, as they require no oil for cooking. Plus, since all the ingredients are easy to find and affordable (not to mention delicious!), Air-Fried Accordion potatoes make a great addition to any meal or snack. Keep reading on if you’d like to learn more about this simple yet sophisticated side dish and how you can easily recreate it in your own home kitchen!
Remember the step-by-step directions are below in the printable recipe card at the bottom, of the page, as well as nutritional information.
- Potatoes: For best results, use large potatoes
- Olive Oil: Avocado, grapeseed, or coconut oil can also be used.
- Seasonings and Spices: Kosher Salt, Black Pepper, Oregano, Onion Powder, Garlic Powder, Red Paprika, Rosemary, and Parsley
How To Make Accordion Potatoes In Air Fryer
Are you looking for an easy and delicious twist on regular French fries? If so, you are in luck! Try making accordion potatoes in the air fryer! This quick cooking method yields a scrumptious side dish that is full of flavor.
You might be surprised to discover how simple this recipe actually is – all you need are a few ingredients and an air fryer. Just follow the steps outlined below, and you’ll have crunchy oven-baked potatoes that your family will love. Enjoy turning these mundane tubers into something out of the ordinary with this exciting new technique!
Step One: Prepare The Potatoes
Peel the potatoes, then slice off the tops and bottoms, followed by the sides, to create flat edges. Slice down the peeled potatoes lengthwise to create three even-thick pieces.
Step Two: Slice The Potatoes
Place one thick piece of potato between wooden chopsticks or skewers and slice vertically. Flip the potato and slice diagonally. Repeat with all the potato slices.
Mix olive oil, salt, crushed black pepper, dried oregano, onion powder, garlic powder, red paprika, and dried rosemary in a small bowl.
Step Three: Air Fry Accordina Potatoes
Preheat the air fryer for 5 minutes at 180 degrees C (350 degrees F). Line the basket with parchment paper and arrange the potatoes without overcrowding. Brush the oil mixture over the potatoes to evenly coat each slice. Cook for 10 minutes, then toss and cook for another 8-10 minutes or until golden brown.
Step Four: Serving
Transfer to a plate and garnish with fresh chopped parsley. Serve immediately and enjoy.
Tips For Cooking Accordion Potaotes In Air Fryer
Here are some tips for cooking accordion potatoes in an air fryer:
- Choose the right potatoes: Look for firm, medium-sized potatoes that are similar in size for even cooking.
- Slice the potatoes thinly: Use a sharp knife to cut the potatoes into thin, even slices. Be careful not to slice all the way through the potato.
- Season the potatoes: Drizzle the potatoes with olive oil or melted butter and season with salts, Italian seasonings, pepper, and any other desired seasonings, such as garlic powder, paprika, or dried herbs.
- Preheat the air fryer: Preheat the air fryer to 400 degrees F (200°C) for a few minutes before adding the potatoes.
- Arrange the potatoes in a single layer: Place the potatoes in a single layer in the air fryer basket, making sure not to overcrowd them. You may need to cook the potatoes in batches.
- Cook until crispy: Cook the potatoes in the air fryer for 15-20 minutes or until golden brown and crispy. Flip the potatoes halfway through cooking for even browning.
What To Serve With Accordion Potatoes
Accordion potatoes can be served as a side dish or a snack and pair well with various main dishes. Here are some ideas for what to serve with accordion potatoes:
- Grilled or roasted meats: Accordion potatoes go well with grilled or roasted meats like steak, chicken, or pork.
- Seafood: Serve accordion potatoes with grilled or roasted seafood like salmon, shrimp, or scallops.
- Salads: Pair accordion potatoes with a fresh green salad or a simple vegetable salad.
- Roasted vegetables: Serve accordion potatoes with roasted vegetables like asparagus, broccoli, or carrots.
- Dips and sauces: Offer a variety of dips and sauces for dipping, such as sour cream and chives, garlic aioli, or a simple marinara sauce.
You can create a delicious and satisfying meal by pairing accordion potatoes with a complementary main dish and side dishes.
What Are The Best Potatoes For Accordion Potatoes
The best potatoes for accordion potatoes are those that hold their shape well and have a starchy texture, making them crispy on the outside and tender on the inside. Here are some varieties of potatoes that work well for accordion potatoes:
- Russet potatoes: Large russet potatoes are the most commonly used potato for accordion potatoes due to their high starch content and large size.
- Yukon Gold potatoes: Yukon Gold potatoes have a creamy texture and a thin skin, making them an excellent option for accordion potatoes.
- Red potatoes: Red potatoes have a slightly sweet flavor and hold their shape well, making them a good choice for accordion potatoes.
- Fingerling potatoes: Fingerling potatoes have a thin skin and a creamy texture, making them perfect for making small accordion potatoes.
When selecting potatoes for accordion potatoes, it’s important to choose potatoes that are similar in size and shape to ensure even cooking.
How To Store
To store leftover accordion potatoes, allow them to cool completely before transferring them to an airtight container or a resealable plastic bag. Store the potatoes in the refrigerator for up to 2-3 days.
Frequently Asked Questions
Can I use different types of potatoes?
Yes, you can use different types of potatoes, such as sweet potatoes or red potatoes. Just be aware that cooking times may vary depending on the type and size of the potato.
Can I make these potatoes ahead of time?
Accordion potatoes are best served immediately after cooking, but you can make them ahead of time and reheat them in the air fryer or oven before serving. Be sure to store them in an airtight container in the refrigerator.
How should I store leftovers?
Store leftover accordion potatoes in an airtight container in the refrigerator for up to 3-4 days. Reheat them in the air fryer or oven before serving.
What toppings can I use?
You can use a variety of toppings to add flavor to your accordion potatoes, such as grated Parmesan cheese, chopped herbs (such as parsley or chives), or garlic butter.
Do I need to flip the potatoes while cooking?
Yes, it’s important to flip the potatoes halfway through cooking to ensure that they cook evenly and get crispy on all sides.
Can I make these potatoes without an air fryer?
Yes, you can make accordion potatoes in the oven. Preheat the oven to 400°F and bake the potatoes for 45-50 minutes, flipping them halfway through.
More Air Fryer Recipes
- Air Fryer Garlic Bread Recipe
- Air Fryer Texas Toast
- Easy Air Fryer Focaccia bread
- Air Fryer Sandwich Bread
Air Fryer Accordion Potatoes –– If you love potatoes, get ready to fall in love with this easy-to-make air fryer accordion potato dish! Combining a few simple ingredients and air-frying them together for the perfect amount of time, you can create a crowd-pleasing side that will surely make your guests want more. Not only does it look beautiful, but tastes delicious too.
- 4 large potatoes
- 3 tablespoons olive oil
- 1/2 teaspoon kosher salt
- 1/2 teaspoon crushed black pepper
- 1/2 teaspoon dried oregano
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon red paprika
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon parsley for serving
-
Peel the potatoes, then slice off the tops and bottoms, followed by the sides, to create flat edges. Slice down the peeled potatoes lengthwise to create three even-thick pieces.
-
Place one thick piece of potato between wooden chopsticks or skewers and slice vertically. Flip the potato and slice diagonally. Repeat with all the potato slices.
-
Mix olive oil, salt, crushed black pepper, dried oregano, onion powder, garlic powder, red paprika, and dried rosemary in a small bowl.
-
Preheat the air fryer for 5 minutes at 180 degrees C (350 degrees F). Line the basket with parchment paper and arrange the potatoes without overcrowding. Brush the oil mixture over the potatoes to evenly coat each slice. Cook for 10 minutes, then toss and cook for another 8-10 minutes or until golden brown.
-
Transfer to a plate and garnish with fresh chopped parsley. Serve immediately and enjoy.
- You can store the ACCORDION POTATOES in an air tight container for 4 days in refrigerator or around 3 months in freezer.
- You can add some grated parmesan cheese to the seasoning mix for an extra cheesy and crispy twist!
- Experiment with different seasoning blends, such as cajun spice, taco seasoning, or even curry powder.
- Don’t be afraid to get creative with your toppings! Some delicious options include crumbled bacon, chopped chives, or even a dollop of sour cream.
- Make sure to leave some space between the potato slices when arranging them in the air fryer basket to ensure even cooking and maximum crispiness.
- Don’t have wooden chopsticks or skewers? No problem! You can also use a pair of forks or even a clean pencil to create the accordion effect.
- These potatoes make a great side dish for any meal, but they’re also perfect for snacking! Serve them with your favorite dipping sauce for a fun and tasty appetizer.
- Don’t have an air fryer? You can also bake these potatoes in the oven at 400 degrees Fahrenheit for about 25-30 minutes, flipping halfway through.
- Have fun and get creative with your slicing patterns! You can experiment with different angles and thicknesses to create unique and beautiful accordion designs.
Leave a Reply