Copycat Olive Garden Chicken Marsala

Copycat Olive Garden Chicken Marsala — Craving that scrumptious Olive Garden Chicken Marsala but don’t want to leave your home?

Now, you can make this indulgent restaurant dish with the convenience of an air fryer or on the stove. With its savory steak, light cheese, and flavorful mushrooms, this copycat recipe will instantly transport you to Italy!

Enjoy a restaurant-quality meal at home without breaking out the deep fryer; this easy chicken marsala is cooked under thirty minutes from your kitchen – no reservations are required!

What Is Olive Garden Chicken Marsala Recipe

Indulge in the rich and comforting flavors of Olive Garden’s iconic Chicken Marsala right in the comfort of your kitchen! This beloved Italian-American dish has captured the hearts of food enthusiasts for its tender chicken smothered in a luxurious Marsala wine sauce, combined with earthy mushrooms and fragrant herbs.

While the original recipe is closely guarded, we have crafted a sensational homemade version that stays true to the essence of Olive Garden’s Chicken Marsala. Whether planning a special dinner for loved ones or simply craving a restaurant-quality meal, this recipe promises to transport your taste buds to the heart of Italy with every delectable bite. Embrace the art of Italian cooking and savor the mouthwatering delight of Olive Garden’s Chicken Marsala Recipe! 🍗🍄🍷🍝🔥🍽️

Why You Will Love Olive Garden Chicken Marsala Recipe

You’ll love Olive Garden’s Chicken Marsala for several reasons:

• Rich and Flavorful Sauce: The Marsala wine sauce is rich, savory, and full of depth, perfectly complementing the tender chicken and earthy mushrooms.
• Tender Chicken: Olive Garden ensures their chicken breasts are tender and juicy, providing a delightful texture with every bite.
• Authentic Italian Flavors: The Chicken Marsala embodies the classic Italian-American flavors that Olive Garden is renowned for, bringing a taste of Italy to your table.
• Comfort Food at its Finest: This dish offers the ultimate comfort food experience, making it perfect for a cozy night in or a special dinner with loved ones.
• Restaurant-Quality Dining: Enjoy the taste of Olive Garden’s signature dish from the comfort of your home without dining out.
• Easy to Prepare: While it may seem like a gourmet dish, Olive Garden’s Chicken Marsala is surprisingly easy to make, allowing you to enjoy a restaurant-quality meal with minimal effort.

Whether you’re a fan of Italian cuisine or simply craving a hearty and satisfying meal, Olive Garden’s Chicken Marsala will surely become a favorite in your recipe repertoire.

Ingredients Needed For Copycat Olive Garden Chicken Marsala

Craving that classic Olive Garden Chicken Marsala dish but don’t have the time to dine out? Have no fear! With a few simple and easy-to-find ingredients, you can make Olive Garden’s delicious Chicken Marsala right in your kitchen.

Creating this tasty Italian dish at home is budget-friendly and allows for customizing according to taste preferences. Prepare for an exciting culinary experience as we walk through all the ingredients and simple steps needed to create a copycat version of Olive Garden’s delightful chicken marsala meal!

Remember the step-by-step directions and detailed ingredient list are below in the printable recipe card at the bottom of the post, as well as the nutritional information.

• Chicken Breasts (boneless and skinless): Tender and succulent chicken breasts serve as the dish’s star, providing a canvas for the rich Marsala sauce.
• Cornstarch: The key to achieving a golden brown crust on the chicken is to coat it with flour before cooking.
• Olive Oil: Use high-quality olive oil for sautéing the chicken to impart a mild fruity flavor to the dish.
• Sliced Mushrooms: Earthy and aromatic mushrooms complement the dish, adding a delightful umami flavor.
• Marsala Wine: The star of the show! Marsala wine infuses the dish with distinct sweet and nutty notes, creating a sumptuous sauce.
• Chicken or Beef Broth: A savory chicken broth forms the base of the sauce, balancing the sweetness of the Marsala wine.
• Heavy Cream: A splash of creamy goodness adds richness and a velvety texture to the sauce.
• Spinach: Fresh spinach or frozen spinach that has been drained.
• Seasonings and Spices: Oregano, Garlic Powder, Kosher Salt and Black Pepper
• Fettuccine Pasta: For Serving

How To Make Copycat Olive Garden Chicken Marsala

Do you love the creamy and savory flavor of Olive Garden’s Chicken Marsala? This copycat recipe makes cooking up your favorite restaurant meal simpler than ever. In just a few easy steps, you can recreate the flavors of this classic Italian dish right in your kitchen! It will bring that tantalizing Italian cuisine to your home and won’t break the bank, making it perfect for an intimate gathering with friends or a weeknight dinner date. So gather together all the ingredients you need, and let’s get cooking!

Step One: Cook The Pasta

Boil the fettuccine according to the package directions as you prepare the rest of the dish. 

Step Two: Cook The Chicken

Toss chicken tenderloins in cornstarch, oregano, garlic powder, salt, and pepper to evenly coat—heat olive oil in a large skillet over medium-high heat. Add the chicken tenderloins and brown well on both sides, cooking until a meat thermometer registers at least 165 degrees F when inserted into the thickest piece. Remove chicken from skillet and set aside. 

Step Three: Prepare The Sauce

Reduce heat to medium. Add the sliced mushrooms to the residual oil in the skillet and sauté until browned. Stir in garlic and sauté 1 additional minute.  Pour in marsala and heavy cream and bring up to a simmer. For more flavor, stir in beef bouillon. Let simmer for 3 minutes.  Stir in fresh spinach and cook for 1 minute, just until wilted. 

Step Four: Serving

Stir in cooked fettuccine and chicken tenderloins and cook for 1 minute until the sauce coats the pasta—season with salt and pepper to taste and serve immediately. 

Pro Tips For The Best Copycat Olive Garden Chicken Marsala

• Choose High-Quality Ingredients: Opt for fresh, high-quality chicken breasts and mushrooms to elevate the flavors of your Chicken Marsala. Quality ingredients make a noticeable difference in the final dish.
• Pound the Chicken: To ensure even cooking and tender results, lightly pound the chicken breasts to an even thickness before coating them in flour.
• Sear the Chicken: Achieve a beautiful golden brown crust on the chicken by searing it in a hot pan with olive oil and butter. This step not only adds flavor but also helps to lock in the chicken’s juices.
• Saute the Mushrooms: For a deeper, more concentrated flavor, sauté the sliced mushrooms separately until they release moisture and turn golden brown before adding them to the sauce.
• Deglaze the Pan: After sautéing the chicken and mushrooms, deglaze the pan with Marsala wine, scraping up the browned bits from the bottom. This step adds extra flavor to the sauce.
• Control the Heat: Adjust the heat when cooking the sauce to avoid overcooking or curdling the heavy cream. Simmer the sauce gently to achieve a smooth and creamy consistency.
• Taste and Adjust: Taste the sauce before serving and adjust the seasoning as needed. Add a pinch of salt, pepper, or lemon juice for a slight tang.
• Garnish with Fresh Herbs: Sprinkle freshly chopped parsley over the finished dish for a burst of color and freshness.
• Pair with the Perfect Side: Serve your Copycat Olive Garden Chicken Marsala with your favorite side dishes, such as buttery mashed potatoes, creamy polenta, or al dente pasta, to complete the meal.

By following these pro tips, you’ll be well on your way to creating a Chicken Marsala that rivals the flavors of Olive Garden’s iconic dish. Prepare to impress your guests with a restaurant-quality meal made with love in the comfort of your kitchen! 🍗🍄🍷🍽️

Faqs

What is Chicken Marsala? Chicken Marsala is an Italian-American dish consisting of tender chicken breasts cooked in a savory sauce made with Marsala wine, mushrooms, and often flavored with herbs and spices.

What makes Olive Garden’s Chicken Marsala special? Olive Garden’s Chicken Marsala is renowned for its rich and flavorful Marsala sauce, which perfectly complements the tender chicken and sautéed mushrooms. It’s a classic dish loved by many patrons of the restaurant.

Can I make Chicken Marsala at home? You can recreate Olive Garden’s Chicken Marsala at home using various online recipes. While the exact ingredients and proportions may vary, the key components typically include chicken breasts, Marsala wine, mushrooms, garlic, and herbs.

What is Marsala wine, and can I substitute it with another type of wine? Marsala wine is a fortified wine from Sicily, Italy, known for its sweet and nutty flavor. While it’s best to use Marsala wine for an authentic Chicken Marsala flavor, substitute it with a dry white wine or a mixture of white wine and brandy if needed.

What sides pair well with Chicken Marsala? Chicken Marsala pairs well with various sides, including pasta such as fettuccine or mashed potatoes and vegetables like steamed asparagus or green beans. A side salad or garlic bread can also complement the dish nicely.

Is Chicken Marsala gluten-free? Traditional Chicken Marsala recipes often use flour to coat the chicken before cooking, making it unsuitable for those following a gluten-free diet. However, using gluten-free flour or cornstarch as a coating alternative, you can easily make gluten-free adaptations.

How do I store leftover Chicken Marsala? Store leftover Chicken Marsala in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or microwave until warmed before serving.

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Copycat Olive Garden Chicken Marsala

5 from 12 votes

Author: Fork To Spoon

Prep Time: 15 minutes mins

Cook Time: 20 minutes mins

Total Time: 35 minutes mins

Servings: 4 Servings

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Description

Copycat Olive Garden Chicken Marsala — Craving that scrumptious Olive Garden Chicken Marsala but don’t want to leave your home?

Ingredients 

• 12 ounces fettuccine
• 1 1/4 pounds chicken tenderloins
• 1 tablespoon cornstarch
• 1/4 teaspoon oregano
• 1/4 teaspoon garlic powder
• 1/4 teaspoon Kosher salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil
• 8 ounces mushrooms, mince
• 2 teaspoons garlic, minced
• 1 cup marsala cooking wine
• 3/4 cup heavy cream
• 1 1/2 teaspoons beef bouillon , or base optional
• 3 cups fresh spinach, packed

Instructions

• Boil the fettuccine according to the package directions as you prepare the rest of the dish.
• Toss chicken tenderloins in cornstarch, oregano, garlic powder, salt, and pepper to evenly coat.
• Heat olive oil in a large skillet over medium-high heat. Add the chicken tenderloins and brown well on both sides, cooking until a meat thermometer registers at least 165°F when inserted into the thickest piece. Remove chicken from skillet and set aside.
• Reduce heat to medium. Add the sliced mushrooms to the residual oil in the skillet and sauté until browned. Stir in garlic and sauté 1 additional minute.
• Pour in marsala and heavy cream and bring up to a simmer. For more flavor, stir in beef bouillon. Let simmer 3 minutes.
• Stir in fresh spinach and cook 1 minute, just until wilted.
• Stir in cooked fettuccine and cooked chicken tenderloins and let cook 1 minute, just until t

Equipment

• Skillet
• Cooking Spray

Notes

To Cook The Chicken In The Air Fryer:

Prepare the chicken as directed, then preheat the air fryer to 370 degrees F for 3-5 minutes.

Place the chicken into the air fryer base, and set the cooking time for 10-12 minutes; remove when the internal temperature of the chicken reaches 165 degrees F. 

Nutrition

Serving: 1ServingCalories: 827kcalCarbohydrates: 75gProtein: 46gFat: 31gSaturated Fat: 13gPolyunsaturated Fat: 3gMonounsaturated Fat: 11gTrans Fat: 0.1gCholesterol: 213mgSodium: 373mgPotassium: 1148mgFiber: 4gSugar: 9gVitamin A: 2864IUVitamin C: 10mgCalcium: 101mgIron: 3mg