Olive Garden Copycat Chicken Marsala Fettuccine — Craving that scrumptious Copycat version of Olive Garden’s Chicken Marsala Fettuccine. but don’t want to leave your home?
Now, you can make Olive garden chicken marsala indulgent restaurant dish with the convenience of an air fryer or on the stove. With its savory steak, light cheese, and flavorful mushrooms, this copycat recipe will instantly transport you to Italy!
Enjoy Chicken Marsala Fettuccine at home without breaking out the deep fryer; this easy chicken marsala is cooked under thirty minutes from your kitchen – no reservations are required!
Olive Garden Chicken Marsala Recipe
Indulge in the rich and comforting flavors of Olive Garden’s iconic Chicken Marsala right in the comfort of your kitchen! This beloved Italian-American dish has captured the hearts of food enthusiasts for its tender chicken smothered in a luxurious Marsala wine sauce, combined with earthy mushrooms and fragrant herbs.
While the original recipe is closely guarded, we have crafted a sensational homemade version that stays true to the essence of Olive Garden’s Chicken Marsala. Whether planning a special dinner for loved ones or simply craving a restaurant-quality meal, this recipe promises to transport your taste buds to the heart of Italy with every delectable bite. Embrace the art of Italian cooking and savor the mouthwatering delight of Olive Garden’s Chicken Marsala Recipe!
Why You Will Love Olive Garden Chicken Marsala Recipe
- Rich and Flavorful Sauce: The Marsala wine sauce is rich, savory, and full of depth, perfectly complementing the tender chicken and earthy mushrooms.
- Tender Chicken: Olive Garden ensures their chicken breasts are tender and juicy, providing a delightful texture with every bite.
- Authentic Italian Flavors: The Chicken Marsala embodies the classic Italian-American flavors that Olive Garden is renowned for, bringing a taste of Italy to your table.
- Comfort Food at its Finest: This dish offers the ultimate comfort food experience, making it perfect for a cozy night in or a special dinner with loved ones.
- Restaurant-Quality Dining: Enjoy the taste of Olive Garden’s signature dish from the comfort of your home without dining out.
- Easy to Prepare: While it may seem like a gourmet dish, Olive Garden’s Chicken Marsala is surprisingly easy to make, allowing you to enjoy a restaurant-quality meal with minimal effort.
Ingredients Needed For Copycat Olive Garden Chicken Marsala Recipe
Craving that classic Olive Garden Chicken Marsala dish but don’t have the time to dine out? Have no fear! With a few simple and easy-to-find ingredients, you can make Olive Garden’s delicious Chicken Marsala right in your kitchen.
Remember the step-by-step directions and detailed ingredient list are below in the printable recipe card at the bottom of the post, as well as the nutritional information.
- Chicken Breasts (boneless and skinless): Tender and succulent chicken breasts serve as the dish’s star, providing a canvas for the rich Marsala sauce.
- Cornstarch: The key to achieving a golden brown crust on the chicken is to coat it with flour before cooking.
- Olive Oil: Use high-quality olive oil for sautéing the chicken to impart a mild fruity flavor to the dish.
- Sliced Mushrooms: Earthy and aromatic mushrooms complement the dish, adding a delightful umami flavor.
- Marsala Wine: The star of the show! Marsala wine infuses the dish with distinct sweet and nutty notes, creating a sumptuous sauce.
- Chicken or Beef Broth: A savory chicken broth forms the base of the sauce, balancing the sweetness of the Marsala wine.
- Heavy Cream: A splash of creamy goodness adds richness and a velvety texture to the sauce.
- Spinach: Fresh spinach or frozen spinach that has been drained.
- Seasonings and Spices: Oregano, Garlic Powder, Kosher Salt and Black Pepper
- Fettuccine Pasta: For Serving
How To Make Chicken Marsala Fettuccine Olive Garden Recipe At Home
Do you love the creamy and savory flavor of Olive Garden’s Chicken Marsala? This copycat recipe makes cooking up your favorite restaurant meal simpler than ever. In just a few easy steps, you can recreate the flavors of this classic Italian dish right in your kitchen! It will bring that tantalizing Italian cuisine to your home and won’t break the bank, making it perfect for an intimate gathering with friends or a weeknight dinner date. So gather together all the ingredients you need, and let’s get cooking!
Step One: Cook The Pasta
Boil the fettuccine according to the package directions as you prepare the rest of the dish.
Step Two: Cook The Chicken
Toss chicken tenderloins in cornstarch, oregano, garlic powder, salt, and pepper to evenly coat—heat olive oil in a large skillet over medium-high heat. Add the chicken tenderloins and brown well on both sides, cooking until a meat thermometer registers at least 165 degrees F when inserted into the thickest piece. Remove chicken from skillet and set aside.
Step Three: Prepare The Sauce
Reduce heat to medium. Add the sliced mushrooms to the residual oil in the skillet and sauté until browned. Stir in garlic and sauté 1 additional minute. Pour in marsala and heavy cream and bring up to a simmer. For more flavor, stir in beef bouillon. Let simmer for 3 minutes. Stir in fresh spinach and cook for 1 minute, just until wilted.
Step Four: Serving
Stir in cooked fettuccine and chicken tenderloins and cook for 1 minute until the sauce coats the pasta—season with salt and pepper to taste and serve immediately.
Pro Tips Copycat Olive Garden Chicken Marsala Recipe
- Choose High-Quality Ingredients: Opt for fresh, high-quality chicken breasts and mushrooms to elevate the flavors of your Chicken Marsala. Quality ingredients make a noticeable difference in the final dish.
- Pound the Chicken: To ensure even cooking and tender results, lightly pound the chicken breasts to an even thickness before coating them in flour.
- Sear the Chicken: Achieve a beautiful golden brown crust on the chicken by searing it in a hot pan with olive oil and butter. This step not only adds flavor but also helps to lock in the chicken’s juices.
- Saute the Mushrooms: For a deeper, more concentrated flavor, sauté the sliced mushrooms separately until they release moisture and turn golden brown before adding them to the sauce.
- Deglaze the Pan: After sautéing the chicken and mushrooms, deglaze the pan with Marsala wine, scraping up the browned bits from the bottom. This step adds extra flavor to the sauce.
- Control the Heat: Adjust the heat when cooking the sauce to avoid overcooking or curdling the heavy cream. Simmer the sauce gently to achieve a smooth and creamy consistency.
- Taste and Adjust: Taste the sauce before serving and adjust the seasoning as needed. Add a pinch of salt, pepper, or lemon juice for a slight tang.
- Garnish with Fresh Herbs: Sprinkle freshly chopped parsley over the finished dish for a burst of color and freshness.
- Pair with the Perfect Side: Serve your Copycat Olive Garden Chicken Marsala with your favorite side dishes, such as buttery mashed potatoes, creamy polenta, or al dente pasta, to complete the meal.
Chicken Marsala Fettuccine Olive Garden Recipe FAQs
What is Chicken Marsala Fettuccine? Chicken Marsala Fettuccine is a classic Italian-American dish featuring tender chicken breast cooked in a Marsala wine sauce, served over fettuccine pasta.
Can I make Chicken Marsala Fettuccine ahead of time? While it’s best served fresh, you can prepare components ahead like cooking the chicken and making the sauce. Reheat gently and assemble just before serving for best results.
How do I store leftovers of Chicken Marsala Fettuccine? Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of chicken broth or water to keep it moist.
Can I use something other than Marsala wine? Yes, you can substitute Marsala wine with a mixture of white wine and a bit of brandy or sherry for a similar flavor profile. Non-alcoholic versions can use chicken broth with a splash of vinegar or lemon juice.
What can I serve with Chicken Marsala Fettuccine? It pairs well with a side salad, garlic bread, or steamed vegetables like broccoli or asparagus.
Can I use a different pasta instead of fettuccine? Absolutely! Linguine, spaghetti, or even penne would work well with the Marsala sauce and chicken.
How do I prevent the chicken from becoming tough? Cook chicken until it reaches an internal temperature of 165°F (74°C). Avoid overcooking, as this can make the chicken dry and tough.
Can I make Chicken Marsala Fettuccine gluten-free? Yes, use gluten-free fettuccine or any other gluten-free pasta, and ensure that all other ingredients, like chicken broth and seasonings, are gluten-free.
More Olive Garden Copycat Recipes
- olive garden chicken scampi
- olive garden chicken tortellini alfredo recipe
- olive garden stuffed ziti fritta
- olive garden chicken marsala recipe
- olive garden creamy garlic sauce
- air fryer copycat olive garden chocolate lasagna
- air fryer olive garden copycat lasagna fritta
- air fryer copycat olive garden shrimp alfredo
- air fryer copycat olive garden chicken parmigiana
- air fryer olive garden toasted ravioli
- instant pot copycat olive garden spinach artichoke dip
- air fryer olive garden fried mozzarella
Don’t Forget To Pin!
Copycat Olive Garden Chicken Marsala
Description
Ingredients
- 12 ounces fettuccine
- 1 1/4 pounds chicken tenderloins
- 1 tablespoon cornstarch
- 1/4 teaspoon oregano
- 1/4 teaspoon garlic powder
- 1/4 teaspoon Kosher salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 8 ounces mushrooms, mince
- 2 teaspoons garlic, minced
- 1 cup marsala cooking wine
- 3/4 cup heavy cream
- 1 1/2 teaspoons beef bouillon , or base optional
- 3 cups fresh spinach, packed
Instructions
- Boil the fettuccine according to the package directions as you prepare the rest of the dish.
- Toss chicken tenderloins in cornstarch, oregano, garlic powder, salt, and pepper to evenly coat.
- Heat olive oil in a large skillet over medium-high heat. Add the chicken tenderloins and brown well on both sides, cooking until a meat thermometer registers at least 165°F when inserted into the thickest piece. Remove chicken from skillet and set aside.
- Reduce heat to medium. Add the sliced mushrooms to the residual oil in the skillet and sauté until browned. Stir in garlic and sauté 1 additional minute.
- Pour in marsala and heavy cream and bring up to a simmer. For more flavor, stir in beef bouillon. Let simmer 3 minutes.
- Stir in fresh spinach and cook 1 minute, just until wilted.
- Stir in cooked fettuccine and cooked chicken tenderloins and let cook 1 minute, just until t
Equipment
- Skillet
- Cooking Spray
Notes
Nutrition
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Betsy
I like to cook but I admit I’m a lazy cook. I’m wondering if this could be made on the sauté mode in an instant pot? Cook the chicken on high and then the remaining ingredients on the regular/normal setting? I have an aversion to stovetop cooking, also, so sad! Thank you, Laurie.
Laurie
Yes, you can. I have sauteed chicken in the IP several times. But remember to make sure that the chicken tenders are coated in olive oil or butter, so they don’t stick to the pan.
Betsy
Terrific! I knew you’d have the answer, Laurie. Thank you so much. Guess what’s dinner tonight?
Betsy
Betsy, here again, as I had to return to let you know, Laurie, this was the tastiest and easiest chicken marsala I’ve eaten. Thanks to your confirmation that I could continue being lazy, I used the sauté function to cook the delicious and tender chicken. Fast forward to I bought a Ninja Foodi. I used your air fryer instructions and I cook it at least twice a month. Well, it’s so good with a perfect cook time, sometimes I’m eating eat weekly! My next experiment will be to put the pasta in a pan on a trivet with broth and make it with the chicken. I am learning so many cooking tricks from you so please know I appreciate your posts