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Air Fryer Greek Potatoes

Air Fryer Greek Potatoes

5 from 5 votes
Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 6 Servings

Description

Air Fryer Greek Roasted Potatoes offer a delightful twist on a classic side dish that will quickly become a dinner favorite! These crispy, flavorful potatoes are incredibly easy to prepare using simple ingredients, taking just 30 minutes or less to cook. #airfryerrecipes #sidedishes #roastedpotatoes

Ingredients 

  • 1 pound Yukon gold potatoes
  • 1 tablespoon olive oil
  • 1 teaspoon lemon juice
  • 1 teaspoon lemon zest
  • 1 teaspoon Greek seasoning
  • 1 teaspoon oregano
  • 1 teaspoon black pepper

Instructions

  • Cut potatoes into small chunks and place them in a large bowl.
  • Mix in olive oil, lemon juice, lemon zest, Greek Seasoning, oregano, and black pepper until the potatoes are evenly coated.
  • Place the seasoned potato chunks into the air fryer basket and set them to 400 degrees for 15-20 minutes or until they are crispy on the outside and soft on the inside.
  • Serve with feta cheese, olives, and a squeeze of lemon for a delicious Mediterranean twist. Enjoy!

Equipment

  • Air Fryer
  • Cooking Spray
  • Parchment Paper, optional

Nutrition

Serving: 1ServingCalories: 83kcalCarbohydrates: 14gProtein: 2gFat: 2gSaturated Fat: 0.4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gSodium: 5mgPotassium: 339mgFiber: 2gSugar: 1gVitamin A: 23IUVitamin C: 16mgCalcium: 30mgIron: 1mg