Air Fryer IHOP Cheeseburger Omelette

This Air Fryer IHOP Cheeseburger Omelette combines fluffy eggs with savory ground beef and melted cheese for a hearty breakfast or brunch. Quick to make and packed with flavor, it’s a fun twist on a classic cheeseburger in omelette form.

Brunch just got way more exciting with this easy Air Fryer IHOP Cheeseburger Omelette!

Imagine all the juicy, savory flavors of a classic cheeseburger, ground beef, melted cheese, and your favorite seasonings, wrapped up in fluffy, golden eggs.

Perfect for a quick breakfast, lazy weekend brunch, or even a protein-packed dinner, this omelette hits all the comfort-food cravings without the wait.

Why You Will Love This Recipe!

• Juicy cheeseburger flavor with all the classic burger taste in a fluffy omelette.
• Quick and easy recipe ready in minutes with minimal prep and cleanup.
• Protein-packed eggs and beef make this a satisfying meal anytime.
• Fully customizable by adding your favorite toppings or cheese for extra flavor.
• Air fryer convenience ensures even cooking with a golden, perfectly set omelette every time.

IHOP Cheeseburger Omelette Ingredients

• Ground Beef: Use lean ground beef, ground turkey, or ground turkey
• Shredded Hashbrowns: Use freshly shredded hashbrowns or a cooked hashbrown patty that has been shredded.
• Eggs: Use large eggs.
• Cream: Heavy cream, oak milk, almond milk, or coconut milk
• Seasonings and Spices: Kosher Salt and Black Pepper
• Toppings: Shredded Cheddar Cheese, Diced Tomatoes, Diced Pickles, Ketchup, and Yellow Mustard. Use any of your favorite cheeseburger toppings!

How To Make IHOP Cheeseburger Omelette

Step One: Heat a non-stick skillet over medium heat and cook the ground beef until browned and fully cooked. Break it up into small crumbles as it cooks. Once cooked, remove from the heat.

Step Two: Preheat your air fryer to 350 degrees F for a few minutes. Whisk the eggs and heavy cream in a small bowl until well beaten. Season with salt and pepper according to your taste.

Step Three: Pour the eggs into a nonstick cooking pan, place the baking pan into the air fryer basket, and set the cooking temperature to 350 degrees F and the cooking time for 4 minutes; when the time is up, sprinkle the cooked ground beef on top, shredded cooked hashbrowns, and cheese on top, and cook for another 5-6 minutes at 350 degrees F, using air fryer setting.

Step Four: Add more shredded cheese, add your favorite cheeseburger toppings, and fresh herbs right before serving.

IHOP Cheeseburger Omelette Recipe Tips

• Use fully cooked beef – Browning the ground beef first ensures it’s juicy and safe to eat while keeping the omelette cooking time short.
• Whisk eggs thoroughly – Properly beaten eggs create a light, fluffy omelette that holds the toppings without collapsing.
• Layer strategically – Place hashbrowns, beef, and cheese evenly so each bite has balanced flavor and texture.
• Check your air fryer settings – Air fryer temperatures vary, so start with 350°F and adjust cook times as needed to avoid overcooking.
• Customize toppings – Add sautéed onions, bell peppers, or extra cheese to make it your own signature brunch dish.

Storing and Reheating Instructions

• Storing Instructions: Allow the IHOP Cheeseburger Omelette to cool completely before storing. Place it in an airtight container and refrigerate for up to 3 days.
• Reheating Instructions: Reheat the omelette in the air fryer at 325°F for 3–5 minutes until warmed through. Alternatively, microwave on medium power for 1–2 minutes, checking to avoid overcooking.

IHOP Cheeseburger Omelette Recipe Faqs

Can I make this omelette ahead of time? Yes! You can prepare the filling in advance and store it in the fridge. Assemble and cook in the air fryer when ready for a fresh, hot omelette.

Can I use a different type of cheese? Absolutely! Cheddar, mozzarella, or a blend of your favorite cheeses all work perfectly in this omelette.

Can I make this recipe without hashbrowns? Yes, the hashbrowns are optional. You can skip them or swap with diced cooked potatoes, sweet potatoes, or even vegetables.

Can I cook this omelette in a regular oven or stovetop? Yes, you can bake it in the oven at 350°F until the eggs are fully set or cook in a nonstick skillet on the stovetop. Cooking times may vary slightly.

Can I make this recipe keto-friendly? Yes! Simply skip the hashbrowns or replace them with low-carb vegetables like spinach, zucchini, or cauliflower rice.

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