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Air Fryer IHOP Cheeseburger Omelette

Air Fryer IHOP Cheeseburger Omelette

5 from 7 votes
Author: Laurie Fleming
Prep Time: 20 minutes
Cook Time: 10 minutes
3 minutes
Total Time: 33 minutes
Servings: 4 Servings

Description

Easy Air Fryer IHOP Cheeseburger Omelette recipe with juicy ground beef, fluffy eggs, hashbrowns, and melted cheese. Perfect for a quick, protein-packed breakfast or brunch.

Ingredients 

  • 1/2 pound ground beef, lean ground beef, ground turkey or ground chicken
  • 1/2 cup hashbrowns, cooked
  • 4 large eggs
  • 2 tablespoons heavy cream
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper

Toppings:

  • 1/2 cup cheddar cheese, shredded
  • 1 tablespoon tomatoes, diced
  • 1 tablespoon pickles, diced
  • 1 tablespoon ketchup
  • 1 tablespoon yellow mustard

Instructions

  • Heat a non-stick skillet over medium heat and cook the 1/2 pound ground beef until browned and fully cooked. Break it up into small crumbles as it cooks. Once cooked, remove from the heat.
  • Preheat your air fryer to 350 degrees F for a few minutes. Whisk the 4 large eggs and 2 tablespoons heavy cream in a small bowl until well beaten. Season with 1 teaspoon kosher salt and 1/2 teaspoon black pepper.
  • Pour the eggs into a nonstick cooking pan, place the baking pan into the air fryer basket, and set the cooking temperature to 350 degrees F and the cooking time for 4 minutes; when the time is up, sprinkle the cooked ground beef on top, shredded cooked 1/2 cup hashbrowns, and 1/2 cup cheddar cheese on top, and cook for another 5-6 minutes at 330 degrees F, using air fryer setting.
  • Add more shredded cheese, add your favorite cheeseburger toppings, and fresh herbs right before serving.

Equipment

Nutrition

Serving: 1ServingCalories: 262kcalCarbohydrates: 7gProtein: 23gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.2gCholesterol: 244mgSodium: 895mgPotassium: 390mgFiber: 1gSugar: 1gVitamin A: 583IUVitamin C: 3mgCalcium: 147mgIron: 3mg