Instant Pot Pecan Cheesecake

Instant Pot Pecan Cheesecake — Do you love Cheesecake? I do. But sometimes, I want something more than just a slice of cake, which is why this recipe for the Instant Pot Pecan Cheesecake may be perfect for you! It’s easy to make, and it tastes incredible.

This will make a fantastic dessert on someone’s table this holiday season, Instant Pot Pecan Cheesecake.

It’s time to dig into an Instant Pot Pecan Pie Cheesecake that will be sure to please your guests this holiday season. This creamy cheesecake is topped with the perfect blend of rich vanilla and tangy pecan pie filling, ensuring each bite brings all your senses alive! And don’t forget about my other delicious recipes too-I have plenty more for you there on our website so check back often.

The great thing about this Pecan Pie Cheesecake is you get all of the flavors of a traditional pecan pie and the traditional flavors of Cheesecake, all in one dessert.

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What Is Instant Pot Pecan Cheesecake?

This Instant Pot Pecan Cheesecake recipe is one of my favorite desserts! If you love Cheesecake but don’t want to spend time making it the traditional way, then this is the perfect solution for you. It’s so easy and delicious.

You can make it with either a chocolate or graham cracker crust (or both!). The cheesecake cooks in your Instant Pot or Ninja Foodi!. After that, it will need to cool overnight in your fridge before serving. This dessert makes enough for ten servings which means there are plenty to go around! I hope you enjoy this as much as my family and I do!

Equipment You’ll Need

• Instant Pot
• Springform Pan
• Food Processor
• Wire Rack

Ingredients Needed For Instant Pot Pecan Cheesecake

Here are the simple ingredients for making a pecan cheesecake in the pressure cooker.

Remember the step-by-step directions, full recipe, and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.

• Graham Crackers: Crushed graham crackers form the base of the crust, providing a sweet and crunchy foundation.
• Granulated Sugar: Sweetens the cheesecake filling, balancing the tanginess of the cream cheese.
• Butter: Melted butter binds the graham cracker crumbs together, forming the crust.
• Cream Cheese: The base for the cheesecake filling, providing a rich and creamy texture.
• Eggs: Bind the ingredients together and contribute to the cheesecake’s rich, custardy texture.
• All-Purpose Flour
• Sour Cream: Adds a slight tang and helps to create a smooth, creamy consistency in the cheesecake.
• Vanilla Extract: Enhances the overall flavor of the cheesecake with a warm, sweet aroma.
• Brown Sugar: Used in the crust to add a deep, caramel-like sweetness that complements the pecans.
• Light Corn Syrup
• Pecans: Adds a nutty flavor and crunchy texture to the cheesecake.

How To Make Instant Pot Pecan Pie Cheesecake

Here are the simple steps to make an pecan pie cheesecake instant pot:

Prepare The Graham Cracker Crust: Mix together all of your ingredients for your crust. In your springform cake pan, add a parchment paper layer on top of the round bottom piece.

Place the springform on top of that, creating a seal, and lock it in place. Rip or cut any remaining paper hanging out from the sides—Grease the sides and bottom with butter or non-stick cooking spray. Add your graham cracker crust to the pan, pressing firmly down on the bottom as well as the sides.

Prepare The Pecan Pie Cheesecake Mixture: In a large mixing bowl, mix your butter and sugar. Mix until incorporated. Add one egg as you continue to mix the cream cheese mixture and mix in your vanilla. Add in your flour, sour cream. Mix while until combined. Pour your cheesecake mixture into your springform pan. In a small bowl, mix your pecan pie ingredients. Once mixed, add to the top of your Cheesecake.

Pressure Cook Pecan Pie Cheesecake: Add one and a half cups of water to your instant pot. Place the trivet inside. Cover your pan with aluminum foil and place inside your instant pot on your trivet. Lock your lid in place and close the valve. Set your instant pot to high pressure for one hour.

Serving: Once it is done, allow it to naturally release for 30 minutes, followed by a quick release. Carefully remove the trivet with the Cheesecake on it by lifting it out with the trivet handles. Set to a cooling rack to let it cool. Remove the aluminum foil to allow it to breathe. Once your Cheesecake is cooled, transfer it to the refrigerator for at least four hours to firm up.

Pro Tips For Instant Pot Pecan Cheesecake

• Room Temperature Ingredients: Use room temperature cream cheese, eggs, and sour cream to ensure a smooth and creamy cheesecake filling.
• Avoid Overmixing: Mix the ingredients until just combined to avoid incorporating too much air, which can cause cracks in the cheesecake.
• Prepare the Crust Properly: Press the graham cracker and pecan mixture firmly into the bottom of the springform pan to create a solid base.
• Use a Sling for Easy Removal: Create a foil sling to lower the cheesecake into the Instant Pot and lift it out easily after cooking.
• Prevent Water from Reaching the Cheesecake: Wrap the bottom of the springform pan in aluminum foil to prevent water from the Instant Pot from seeping into the crust.
• Natural Pressure Release: Allow the Instant Pot to naturally release pressure for at least 10-15 minutes before opening.
• Chill Completely: Refrigerate the cheesecake for at least 4 hours, or preferably overnight, to allow it to set properly and develop its flavors.
• Top with Fresh Pecans: For added flavor and texture, sprinkle fresh, chopped pecans on top of the cheesecake before serving.
• Add a Drizzle of Caramel: Drizzle caramel sauce over the top of the cheesecake for an extra layer of sweetness and a beautiful presentation.
• Use a Water Bath: If your Instant Pot has enough space, use a water bath by placing the springform pan on a trivet above water in the pot.

Instant Pot Pecan Pie Cheesecake Recipe Faqs

Can I use a regular springform pan in the Instant Pot? Yes, you can use a 7-inch springform pan that fits comfortably in your Instant Pot. Ensure the pan is wrapped tightly in aluminum foil to prevent water from seeping into the cheesecake.

How do I prevent my cheesecake from cracking? To prevent cracking, make sure all your ingredients are at room temperature before mixing. Avoid overmixing the batter and allow the Instant Pot to naturally release pressure for at least 10-15 minutes before opening.

Can I use a different type of crust for my cheesecake? Yes, you can use other types of crusts such as Oreo or gingersnap crusts. Simply substitute the graham crackers in the recipe with your preferred cookies and follow the same steps.

How long should I chill the cheesecake after cooking? Chill the cheesecake in the refrigerator for at least 4 hours, but overnight is best. This allows the cheesecake to set properly and the flavors to develop.

Can I make the pecan topping ahead of time? Yes, you can prepare the pecan topping ahead of time and store it in the refrigerator. Reheat it slightly before spreading it over the chilled cheesecake.

How do I know when my cheesecake is done? The cheesecake is done when the edges are set, but the center still has a slight jiggle. It will continue to set as it cools and chills.

What should I do if my cheesecake is too soft after chilling? If the cheesecake is too soft after chilling, place it back in the refrigerator for a few more hours or overnight. Ensure that it was cooked long enough initially, as undercooking can result in a soft texture.

How do I store leftover cheesecake? Store leftover cheesecake in an airtight container in the refrigerator for up to 5 days. You can also freeze it for longer storage, wrapping it tightly in plastic wrap and foil before placing it in the freezer.

Can I use a water bath in the Instant Pot? Yes, you can use a water bath by placing the springform pan on a trivet above water in the Instant Pot. This can help create a more even cooking environment and reduce the risk of cracks.

Can I add other toppings to my cheesecake? Absolutely! You can add whipped cream, caramel drizzle, or chocolate shavings to enhance the flavor and presentation of your pecan pie cheesecake.

More Easy Instant Pot Recipes

• INSTANT POT BBQ BABY BACK RIBS
• INSTANT POT SWEDISH MEATBALLS AND EGG NOODLES
• EASY INSTANT POT MIXED BERRY JAM
• INSTANT POT EASTER RICE KRISPIE TREATS
• INSTANT POT SOUTHERN DEVILED EGGS
• EASY INSTANT POT HOMEMADE GHEE

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