Instant Pot Banana Pecan Bundt Cake

Instant Pot Banana Pecan Bundt Cake is a moist, tender dessert packed with sweet banana flavor and crunchy toasted pecans. It cooks right in the Instant Pot for a soft, bakery-style cake that’s easy enough for any night of the week.

If you’ve got ripe bananas sitting on the counter, this Instant Pot Banana Pecan Bundt Cake is the easiest way to turn them into something worth bragging about.

It’s soft, moist, and packed with sweet banana flavor, plus crunchy pecans in every bite for that perfect texture contrast.

The Instant Pot does all the work, giving you a rich, bakery-style Bundt cake without turning on the oven or babysitting a timer.

It’s the kind of dessert that feels cozy, homemade, and just a little bit dangerous to leave on the counter.

Why You Will Love This Recipe!

• Uses ripe bananas perfectly: No more tossing overripe bananas, they turn into dessert gold.
• Super moist texture: The Instant Pot locks in moisture for a soft, tender crumb.
• Crunchy pecan surprise: Every bite gets a little nutty crunch for balance.
• No oven needed: Great for hot days or when you want to keep things simple.
• Easy, foolproof dessert: Straightforward steps with bakery-style results at home.

If you have been looking for some great Instant Pot Dessert Recipes, some of my favorite recipes are INSTANT POT CARROT CAKE WITH CREAM CHEESE FROSTING, INSTANT POT RED VELVET CAKE, INSTANT POT MONKEY BREAD, and INSTANT POT STRAWBERRY CHEESECAKE.

Ingredients Needed

• Butter: Adds rich flavor and moist cake texture
• Granulated Sugar: Sweetens batter and helps create structure
• Brown Sugar: Adds caramel flavor and extra moisture
• Eggs: Bind ingredients and create light cake structure
• Bananas: Provide natural sweetness and moist banana flavor
• All-Purpose Flour: Builds structure for soft cake crumb
• Baking Soda: Helps cake rise and stay fluffy
• Salt: Balances sweetness and enhances overall flavor depth
• Ground Cinnamon: Adds warm spice and cozy flavor notes
• Powdered Sugar: Used for smooth sweet glaze topping
• Pure Vanilla Extract: Adds warm aromatic flavor to batter
• Milk: Keeps batter smooth and adds moisture
• Pecans: Add crunchy texture and nutty rich flavor

How To Make Instant Pot Banana Pecan Bundt Cake

Step 1: Add the flour, baking soda, salt, and cinnamon to a mixing bowl and combine well. Then mix in the butter, granulated sugar, brown sugar, eggs, and bananas until the batter is smooth and fully blended.

Step 2: Spray a small Bundt pan with non-stick cooking spray, making sure all surfaces are well coated. Ensure the pan is sized to fit comfortably inside your Instant Pot.

Step 3: Pour the batter into the prepared Bundt pan. Add 2 cups of water to the Instant Pot and place the trivet inside, then set the filled pan on top. Seal the vent, cook on manual high pressure for 50 minutes, and allow a natural pressure release.

Step 4: Then let it cool down. Then if you would like to add the glaze, mix it all together in a mixing bowl and then pour it on top of the cake. Drizzle the pecans over the top,

Instant Pot Banana Pecan Bundt Cake Recipe Tip

• Now mix thoroughly until all ingredients are incorporated. After each mixing stage, scrape down the bowl so you can check for any stray chunks or untouched bits at this point!
• You can glaze this cake with icing by mixing powdered sugar until it reaches the desired consistency, then pour over your banana cake.
• To ensure that every step of the process goes smoothly, always make sure your ingredients (especially butter) are at room temperature before starting.
• Mixing the batter too much will result in harsh and dry banana bread. Just make sure you mix it well enough to combine all ingredients well into one another before baking!
• To avoid the hassle of removing your cake from its pan after baking, grease and flour them first. This will make it much easier for you to detach.
• You may want to let it cool completely with a cake like this before removing the bundt pan. The texture should be knife-slice upon the first touch and soft throughout with no cracks or hard spots when taken out of the Instant Pot; if these things don’t feel right, then give those ten more minutes!

Storing Instructions

Store leftover Instant Pot Banana Pecan Bundt Cake in an airtight container at room temperature for up to 2 days. For longer freshness, refrigerate for up to 5 days to keep it moist and flavorful.

Instant Pot Banana Pecan Bundt Cake Recipe Faqs

Can I use any Bundt pan in the Instant Pot? You need to use a 6-cup Bundt pan that fits into the Instant Pot. Ensure it’s made from a material suitable for pressure cooking, like aluminum or silicone.

How do I prevent the Bundt cake from sticking to the pan? Grease the Bundt pan generously with butter or non-stick spray, and lightly dust it with flour or cocoa powder (for chocolate cakes) before adding the batter.

Do I need to use a trivet for the Bundt cake in the Instant Pot? Yes, place the Bundt pan on a trivet to keep it off the bottom of the pot and allow for even steam circulation.

How much water should I add to the Instant Pot? Add at least 1 cup of water to the bottom of the Instant Pot to create the steam needed for cooking the cake.

How long does the Bundt cake cook in the Instant Pot? Depending on the recipe, the Bundt cake typically cooks for about 25-35 minutes at high pressure, followed by a natural pressure release for 10 minutes.

Can I use boxed cake mix for the Instant Pot Bundt cake? Yes! You can easily use a boxed cake mix for an Instant Pot Bundt cake. Just follow the same steps as for homemade batter.

How do I release the cake from the Bundt pan? After the cake has cooled slightly, gently loosen the edges with a knife and invert the Bundt pan onto a cooling rack or plate to release the cake.

Do I need to cover the Bundt pan while cooking in the Instant Pot? It’s recommended to loosely cover the Bundt pan with aluminum foil to prevent condensation from dripping onto the cake during cooking.

Can I make different flavors of Bundt cake in the Instant Pot? Absolutely! You can make various flavors by using different cake batters, such as chocolate, lemon, or vanilla, and customize with your favorite fillings or toppings.

How do I store the Bundt cake? Store the Bundt cake in an airtight container at room temperature for up to 3 days, or refrigerate it for longer shelf life.

More Instant Pot Recipes

• INSTANT POT LEMON CURD
• INSTANT POT FUNNEL CAKES
• NINJA FOODI RUM RAISIN RICE PUDDING
• INSTANT POT ANDES MINT CHEESECAKE BITES
• INSTANT POT RED VELVET CAKE

Don’t Forget To Pin!

Share Your Creations! Are you active on Facebook? Join our Air Fryer Recipes Group, where hundreds of thousands of Air Fryer enthusiasts gather and share your photos! I’m always thrilled to see what you’ve made. For those on Instagram, don’t forget to tag me @forktospoon – I can’t wait to admire your culinary adventures!​