Instant Pot Lemon Curd is so good! If you have been looking for one of the easiest recipes for making lemon curd in your Instant Pot, this is so good!
If you have never made lemon curd but really have been looking for something delicious to put on your baked goods, this one is so good!
I happen to really love a great lemon smear on my scones, and so today, while the kids were doing some summer reading, I came up with this easy recipe, so good and easy!
Some other really easy Instant Pot Recipes are HOW TO MAKE INSTANT POT BOXED MAC N CHEESE, INSTANT POT LEMON SALMON, INSTANT POT EGG LOAF, and INSTANT POT SWEET BELL PEPPER COUSCOUS (FIESTA).
What is Lemon Curd?
Lemon curd is usually served as a topping or spread. Typically it’s used on anything you would use jam on, from toast, bagels, scones, and sweet bread.
This also makes for an amazing filling, so if you have been looking for something for your homemade donuts, this is a great one!
Some Other Uses:
Ingredients Needed For Instant Pot Lemon Curd
- Butter
- Granulated Sugar
- Lemon Juice
- Lemon Zest
- Eggs
- Water
How To Make Instant Pot Lemon Curd
In a large mixing bowl, cream the butter and sugar. Stir in lemon juice and eggs and the additional yoke and grated lemon peel.
Then pour into mason jars, and add the lids. Then, add two cups of water in your Instant Pot, place your trivet inside, and finally place the closed jars onto the trivet.
Add your lid, make sure the vent is closed and set the timer for 9 minutes on manual high temperature. Let it naturally release when done.
Then let them come to room temperature and then refrigerate.
Some Other Great Instant Pot Recipes:
- INSTANT POT NEW ENGLAND CLAM CHOWDER
- INSTANT POT LEMON SALMON
- HOW TO MAKE INSTANT POT BOXED MAC N CHEESE
- INSTANT POT SWEET BELL PEPPER COUSCOUS (FIESTA)
- INSTANT POT HOMEMADE RICE PILAF
Don’t Forget To Pin:
Instant Pot Lemon Curd
Instant Pot Lemon Curd is so good! If you have been looking for one of the easiest recipes for making lemon curd in your Instant Pot, this is so good!
Ingredients
- 1/4 cup of melted butter
- 1 and 1/3 cup of sugar
- 3/4 cup of lemon juice
- 1 teaspoon of grated lemon peel
- 3 large eggs and 1 yoke
- Additional: need two cups of water, which causes the air fryer to go up to pressure.
Instructions
- In a large mixing bowl, cream the butter and sugar.
- Then stir in lemon juice and eggs and the additional yoke and grated lemon peel.
- Then pour into mason jars, and add the lids.
- Then in your Instant Pot, add two cups of water, place your trivet inside, then place the closed jars onto the trivet.
- Add your lid, make sure the vent is closed, and set a time for 9 minutes on manual high temperature.
- Let it naturally release when done.
- Then let them come to room temperature and then refrigerate.
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 241Total Fat: 16gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 216mgSodium: 162mgCarbohydrates: 20gFiber: 0gSugar: 17gProtein: 6g
ForkToSpoon.com occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although we try to attempt to provide accurate nutritional information, these figures are only estimates.
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