Air Fryer, Air Fried, Instant Pot, Vortex Plus, Air Fried, Quick Lemon Meringue Pastry

My mother was a great baker, she always baked muffins on Sunday, and we would bring them to our walk to school on Monday mornings. This was great because Monday’s for most people are slowly starting days. So, having a portable breakfast was important, and since I’m old, we didn’t own a microwave or eat frozen foods. So, having an on the go-to breakfast was awesome in my eyes.

My kids have the same problem on Mondays, so I made muffins, on Sunday night, just like my mom, and they always grab them on Monday mornings. I guess traditions are important.  So, if you are having trouble with breakfast, try this one, and let me know how they work for you.

Muffins, they are the perfect breakfast food. They are a great healthy alternative for breakfast on the go.  Whatever the muffin, it’s sure to be sweet, crumbly, and delicious.

I love eating muffins all year round; they are perfect on the go-to breakfast. I always make a huge batch on Sunday, so my husband can bring them to work during the week. These are my favorite muffins, I have been eating them since I was a little girl. I’m not sure where the recipe came from, but they are amazing!  My kids also love them, because they are nice and chocolaty, who doesn’t love chocolate.

Air Fryer, Quick Lemon Meringue Pastry

★★★★★

5 from 1 reviews

One of the easiest and tastiest desserts, which was ready in a matter of minutes. Hardly any prep work, but this dessert will wow your guests.

Made in the Air Fryer Oven, the Instant Pot Vortex Plus Model.

• Prep Time: 10
• Cook Time: 15
• Total Time: 25
• Yield: 6 servings 1x
• Category: Baked Goods
• Method: Air Fryer
• Cuisine: American

Scale 1x2x3x

Ingredients

• 1 roll Crescent Dough Sheets
• 1 21 ounces can lemon meringue pie filling
• 1/4 cup sparkling sugar

Instructions

1. Start by greasing your muffin tins.
   
2. Measure your muffin tin, and cut the crescent dough, slightly larger than the hole, remembering that you are going to fold it over.
   
3. Scoop some pie filling into the middle of the dough.
   
4. Fold over the dough, so you make a nice pocket
   
5. Sprinkle with the sugar mixture.
   
6. Set in the air fryer tray or basket and air fry for 6 minutes at 320 degrees F.
7. Let rest, after you remove them from the air fryer, remember they are hot!!
   
8. Plate, serve and enjoy!