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Air Fryer Quick Lemon Pastry

Air Fryer Quick Lemon Pastry

5 from 2 votes
Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 8 minutes
0 minutes
Total Time: 18 minutes
Servings: 8 Servings

Description

Air Fryer Quick Lemon Pastry are so good! If you love everything lemon, this will soon become one of your favorite Air Fryer Desserts!

Ingredients 

  • 1 roll Crescent Dough Sheets
  • 21 ounces lemon pie filling, canned or homemade
  • 1/4 cup sparkling sugar

Instructions

  • Start by greasing your muffin tins.
  • Measure your muffin tin, and cut the crescent dough slightly larger than the hole, remembering that you will fold it over.
  • Scoop some pie filling into the middle of the dough.
  • Fold over the dough, so you make a nice pocket
  • Sprinkle with the sugar mixture.
  • Set in the air fryer tray or basket and air fry for 6 to 8 minutes at 320 degrees F, air fryer setting.
  • Let rest. After you remove them from the air fryer, remember they are hot!!
  • Plate, serve and enjoy!

Equipment

  • Air Fryer, Air Fryer Basket or Air Fryer Oven
  • Cooking Spray
  • Muffin Tin, or Muffin Pan

Nutrition

Serving: 1gCalories: 125kcalCarbohydrates: 31gProtein: 0.01gFat: 0.5gSaturated Fat: 0.01gPolyunsaturated Fat: 0.004gMonounsaturated Fat: 0.01gCholesterol: 13mgSodium: 184mgPotassium: 0.2mgFiber: 0.004gSugar: 27gVitamin A: 0.001IUCalcium: 0.1mgIron: 0.01mg