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Air Fryer Cinnamon Crescent Rolls

Author: Laurie Fleming
Published: May 29, 2020

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Air Fryer Cinnamon Crescent Rolls — Craving something sweet and delicious for your next breakfast or dessert? Look no further! With this easy air fryer cinnamon crescent rolls recipe, you can enjoy a warm and decadent treat in the comfort of your own home.

Made with layers of flaky croissant dough filled with gooey cinnamon sugar swirls, these tasty treats are sure to satisfy any sweet tooth. The best part is they come together quickly – all thanks to the power of an air fryer! So put aside that oven mitt and prepare to make some tasty air-fried crescent rolls that will leave your guests glowing with delight.

Best Air Fryer Cinnamon Crescent Roll Recipe

Dive into a world where the enticing aromas of cinnamon meet the buttery softness of crescent rolls, all with a modern twist! Our Best Air Fryer Cinnamon Crescent Roll Recipe combines the timeless comfort of a classic pastry with the efficiency and innovation of air frying. By blending tradition with technology, we’re delivering a treat that’s golden-crisp on the outside, sumptuously soft inside, and bursting with warm, spiced sweetness. Whether you’re reminiscing about grandma’s kitchen or embarking on a new culinary adventure, this recipe promises a delightful experience from the first bite to the last.

If you have been looking for a fun breakfast recipe, a quick snack, or a perfect air fryer dessert recipe, this is one of the best!

If you are looking for even more Air Fryer Dessert Recipes, some of my favorites are AIR FRYER BEST CHERRY TURNOVERS, AIR FRYER S’MORES BANANA BOATS, AIR FRYER CINNAMON CHURRO BITES, and AIR FRYER CINNAMON ROLL BITES.

Ingredients Needed For Air Fryer Cinnamon Crescent Rolls

If you’re looking for an easy and delicious treat, look no further than air fryer cinnamon crescent rolls! Not only are they simple to make, but the ingredients needed for this classic sweet snack are a breeze to find. Whether you prefer store-bought or homemade dough, these soft and fluffy cinnamon bun treats will tantalize your taste buds with delectable flavor.

With just a few key ingredients, in minutes, you’ll have perfectly crunchy on the outside yet gooey inside treats that everyone, from kids to adults, will love! Keep reading to get all the tips and tricks so you can easily whip up these tasty air fryer goodies.

Ingredients To Air Fryer Cinnamon Crescent Rolls

Remember the step-by-step directions and detailed ingredient list are below in the printable recipe card at the bottom of the post, as well as the nutritional information.

Crescent Roll Dough: Often found in refrigerated tubes in the grocery store, this dough is pre-made and saves a lot of time. It’s buttery, flaky, and perfect for wrapping around the cinnamon filling.
Ground Cinnamon: The star spice of this recipe, ground cinnamon adds a warm and aromatic flavor that’s unmistakable and essential for these rolls.
Granulated Sugar: This will be mixed with the cinnamon to sprinkle the sweet filling over the dough. It caramelizes slightly when baked, adding a delightful sweetness to the rolls.
Butter (unsalted): Melted butter is brushed over the open dough before adding the cinnamon-sugar mixture. It helps the sugar adhere to the dough and adds richness to the rolls.
Icing (optional): A simple mix of powdered sugar, vanilla extract, and a bit of milk or water. This can be drizzled over the baked rolls for added sweetness and a touch of elegance.
Vanilla Extract (optional for the icing): Adds a touch of aromatic flavor to the icing, enhancing the overall taste of the cinnamon rolls.
Powdered Sugar (optional for the icing): This sugar is refined and dissolves easily, making it perfect for creating smooth roll icing.
Milk or Water (optional for the icing): Used to thin out the powdered sugar and achieve the desired icing consistency.

How To Make Cinnamon Crescent Rolls In Air Fryer

If you’re looking for a delicious treat that won’t take all day, then cinnamon crescent rolls in an air fryer are just the thing! This quick and easy recipe will show you how to create soft and sweet breakfast rolls in no time.

Not only is this idea incredibly affordable, but also it doesn’t require any special ingredients or equipment. Prepare for pillowy-soft breakfast buns filled with cinnamon sugar that will keep your family coming back for more!

Preparation

Preheating your air fryer to 325 degrees F (165°C). While it’s warming up, you can prepare the crescent rolls.

Melt the Butter

In a microwave-safe bowl, melt the butter. This usually takes about 20-30 seconds in the microwave. Set aside.

Prepare Cinnamon Sugar Mix

In a separate bowl, combine the granulated sugar and ground cinnamon. Mix them thoroughly until you have a uniform cinnamon-sugar blend.

Unroll the Dough

Carefully unroll the crescent roll dough on a clean, flat surface or cutting board. Separate it into triangular sections using a sharp knife.

Apply Butter Mixture

Brush each triangle lightly with the melted butter. After that, sprinkle a generous amount of the cinnamon-sugar mix on top.

Roll the Dough

Start from the wider end of the dough triangle and roll the dough towards the pointed end. This will give you the classic crescent shape.

Place in Air Fryer

Gently place the prepared crescent rolls in the air fryer basket. Ensure they are spaced out and not touching in a single layer, as they’ll expand a bit during the cooking process.

Cooking

Set the cook time for the crescent rolls in the air fryer for 8-10 minutes or until golden brown and fully cooked. Check halfway through and turn them if necessary to ensure even cooking.

Cool and Serve

Once done, remove the crescent rolls from the air fryer and let them cool on a wire rack for 2-3 minutes. If you’ve prepared icing, drizzle it over the top while the rolls are still warm.

Enjoy

Serve your Cinnamon Crescent Rolls warm and enjoy the delightful combination of buttery, flaky pastry with the aromatic warmth of cinnamon.

Pair these rolls with coffee or tea for a perfect breakfast or snack. They’re sure to be a hit with everyone who tries them!

Pro Tips For Making Cinnamon Crescent Rolls In Air Fryer

Even Spacing: Space out the crescent rolls in the air fryer basket. They will expand as they cook, and you want them to cook evenly without sticking to each other.
Use Parchment Paper: To prevent the rolls from sticking to the basket and for easier cleanup, consider using air fryer-specific parchment paper liners.
Keep an Eye on Them: Cooking times can vary between air fryer models. It’s always a good idea to check a minute or two before the recommended cooking time to ensure they don’t overcook.
Customize Fillings: While cinnamon sugar is classic, add finely chopped nuts, a sprinkle of nutmeg, or even a tiny dollop of fruit jam for a twist.
The icing on Top: A simple glaze made from powdered sugar, vanilla extract, and a bit of milk can be drizzled over the top for added sweetness.
Storage: If you have leftovers (a rarity!), store them in an airtight container. They can be reheated in the air fryer for a minute or two to refresh the flakiness.
Fresh Dough: Always use fresh crescent roll dough for the best results. The expiration date on the can matters!
Add-Ins: For those who love raisins, consider sprinkling a few on the buttered dough before rolling.
Watch the Heat: If your air fryer tends to run hot, reduce the temperature by 25°F and closely monitor the cooking process to prevent burning.
Flavor Boost: Enhance the cinnamon flavor by adding a tiny pinch of salt to the cinnamon-sugar mix. It’ll bring out the sweetness even more.

Remembering these tips, your cinnamon crescent rolls will come out perfect each time! Enjoy this classic treat’s delightful aromas and tastes, made even easier with the air fryer.

Can I use store-bought crescent roll dough?

Absolutely! The store-bought crescent dough is actually recommended for this recipe to make things quicker and easier.

Can I add other fillings to the rolls?

Yes, you can. Feel free to experiment with other fillings like chocolate chips, fruit preserves, or even cream cheese for a different twist.

How do I store leftover crescent rolls?

Store any leftover rolls in an airtight container at room temperature for up to 2 days. You can reheat them in the air fryer for a minute or two to refresh them before serving.

My crescent rolls are browning too quickly. What should I do?

If they are browning too fast, reduce the temperature of your air fryer by 25°F and increase the cooking time slightly. Every air fryer can be different, so keep an eye on them!

Why are my rolls not puffing up?

Ensure you’re using fresh crescent roll dough. If the dough is near or past its expiration date, it might not rise as expected.

Can I double the recipe?

You can, but ensure you don’t overcrowd the air fryer basket. It’s best to cook in batches to ensure even cooking.

Do I need to preheat my air fryer?

While some recipes may not require preheating, preheating can ensure a consistent cooking temperature and better results for baked goods like crescent rolls.

Can I make these in advance for a party?

You can prepare the rolls (add the filling and shape them) and refrigerate them for a few hours before air frying. However, they’re best served fresh.

Is there a difference between crescent roll dough and puff pastry?

Yes, crescent roll dough is softer and more bread-like, while puff pastry has many layers and is flakier.

Can I use a different type of sugar for the filling?

Of course! While the recipe uses regular granulated sugar, you can experiment with brown or coconut sugar for a different flavor profile.

Remember, the key to perfect cinnamon crescent rolls in an air fryer is to monitor them closely during the cooking process and to adjust the temperature and time as needed. Happy air frying!

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