Instant Pot Salmon and Rice

Instant Pot Salmon and Rice —If you’re looking for a delicious and healthy salmon recipe, you’ve come to the right place! This Instant Pot Salmon and Rice are not only easy to make, but it’s also full of flavor. Plus, it’s a one-pot meal, so cleanup is a breeze. So what are you waiting for? Give this recipe a try tonight! Trust us, your taste buds will thank you. 😉

If you haven’t cooked with an Instant Pot before, this recipe is a great place to start. It’s easy, delicious, and healthy – everything you could want in a weeknight meal. Plus, it comes together in one pot so there’s minimal cleanup required.

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What Is An Instant Pot?

If you enjoy cooking, then you’ve probably heard of an Instant Pot. But what is it exactly? An Instant Pot is a multi-use cooker that can replace several kitchen appliances in one. It can function as a pressure cooker, slow cooker, rice cooker, steamer, and more. Plus, it cooks food quickly and evenly, making it a great option for busy people. Whether you’re new to the Instant Pot or are simply looking to learn more about it, read on for everything you need to know

What Is Salmon?

Whether you’re a beginner cook or a seasoned pro, there’s always something new to learn in the kitchen. Today, we’re exploring one of the most popular seafood items: salmon. This delicious fish is not only packed with nutrients, but it’s also versatile and easy to cook. Read on to find out everything you need to know about cooking salmon in the Instant Pot!

What Is Salmon and Rice?

Salmon is a fish with a lot of health benefits. It is high in omega-3 fatty acids, which are good for your heart and cognitive function. Salmon also has vitamin B12 and selenium, both of which are important for maintaining your health. Rice is a versatile grain that can be used in many different recipes. It is low in fat and calories, but high in fiber and protein. When combined, salmon and rice make a healthy and satisfying meal.

Ingredients Needed For Instant Pot Salmon and Rice

If you’re looking for a delicious and healthy meal, look no further than salmon and rice. This dish is packed with protein and omega-3 fatty acids, making it a great option for those looking to improve their health. Plus, it’s easy to make and can be tailored to your own taste preferences. Here’s what you’ll need to get started.

• Salmon
• Rice
• Water
• Yum Yum Sauce
• Soy Sauce
• Seaweed
• Avacado

How To Make Instant Pot Salmon and Rice

Begin by rinsing off the rice and pouring out the milky water that it creates. Add 1 cup of rice and 1 cup of water to the Instant Pot.

Add a metal trivet/rack to the Instant Pot and place your salmon filet on it. Sprinkle with desired spices. Pressure cook the salmon and rice on high for three minutes. Natural release for ten minutes.

Allow the rice to cool completely or be stored overnight. Once cooled, add the salmon to a plate and roughly chop it up with your fork or spoon. Add the rice on top of the salmon but do not stir.

Add a single ice cube to the center of the rice. Cover with a paper towel or parchment paper and loosely tuck in around the rice and salmon.

Microwave for 2-3 minutes. The ice cube will NOT melt completely. However, you will find that it has steamed the ingredients and added moisture. Remove the leftover ice cube. Add soy sauce, a drizzle of Yum Yum sauce, and any other desired ingredients. Serve with loose seaweed sheets for picking up the salmon and rice.

Recipe Tips & Substitutions:

Have you ever followed a recipe to the letter, only to find that it didn’t quite turn out the way you wanted? Or maybe you’re in a pinch and don’t have all the ingredients called for. Whatever the case may be, we’ve all been there. That’s why today, we’re sharing our top tips and tricks for making recipes work for you. From ingredient substitutions to equipment hacks, these tips will help you become a master cook in no time!

Gluten-Free Recipe: This can easily become a gluten-free recipe, by making sure that the yum yum sauce and soy sauce are both gluten-free. Remember to always check your ingredients to make sure they are gluten-free, to avoid any adverse effects.

Frozen or Fresh Salmon: You can easily use frozen salmon, but you will find that this recipe will work best with thawed or fresh salmon. Since you really want the rice and salmon to come out perfectly.

Pro Tips:

Serving: The intention of this viral recipe is to spruce up leftovers or cold rice. To work its best, with the ice cube, use refrigerated rice with this recipe. If you intend to eat the same day, it is recommended that you prepare the recipe and allow everything to cool completely in the fridge first. Alternatively, you can prepare the salmon and rice the day before you intend to eat this recipe.

How long is salmon good for once it’s cooked?

Cooking salmon at home is a healthy and easy way to enjoy this nutrient-rich fish. But once it’s cooked, how long will it last in the fridge?

For best results, let the salmon and rice cool to room temperature and then place them into an airtight container. It will last for about 1 to 2 days. After that, I find that the rice starts to get hard.

What To Serve Salmon With?

Salmon is a popular fish that is often served with rice, potatoes, or salad. But what else can you serve salmon with? Here are some ideas to get you started!

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