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Instant Pot Salmon Rice Bowl Recipe -- If you’re looking for a delicious and healthy salmon recipe, you’ve come to the right place! This Instant Pot Salmon and Rice is not only easy to make, but it’s also full of flavor. Plus, it’s a one-pot meal, so cleanup is a breeze. So what are you waiting for? Give this recipe a try tonight! Trust us, your taste buds will thank you

Instant Pot Salmon Rice Bowl Recipe

5 from 1 vote
Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 3 minutes
6 minutes
Total Time: 19 minutes
Servings: 2 Servings

Description

This is an easy recipe to make a homemade Instant Pot and Salmon Dinner right in your Pressure Cooker. Pressure cooking has never been easier! 

Ingredients 

  • 1 cup white rice, Jasmine or Basmati Rice
  • 1 cup water, chicken broth or chicken stock
  • 1/2 cup bell peppers, optional
  • 1/2 cup onions, optional
  • 1 teaspoon garlic, minced
  • 1 teaspoon dill
  • 2 tablespoons lemon juice
  • 1/2 pound salmon fillet, thawed

Instructions

  • Season the salmon fillets with salt, pepper, and your choice of herbs or spices.
  • Rinse the jasmine rice thoroughly and place it in the Instant Pot.
  • Dice colorful bell peppers and scatter them over the rice and salmon.
  • Sauté chopped onions in the Instant Pot until they turn translucent, then add them to the mixture.
  • Mince garlic cloves and add them for a rich, savory aroma.
  • Sprinkle fresh dill over the ingredients for a delightful herbaceous touch.
  • Drizzle freshly squeezed lemon juice over everything, infusing the dish with zesty brightness.
  • Pour in chicken or vegetable broth to keep the rice tender and add depth of flavor.
  • Finish by drizzling a touch of olive oil for a subtle richness.
  • Close the Instant Pot, set it to "Pressure Cook" or "Manual" mode, and cook for about 5-7 minutes.
  • Once done, allow for a natural release of pressure for a few minutes before opening the Instant Pot.
  • Gently fluff the rice and serve your Instant Pot Salmon and Rice hot, garnished with extra dill and lemon wedges if desired.

Equipment

  • Instant Pot Pressure Cooker, or Ninja Foodi Pressure Cooker
  • Trivet
  • Cooking Spray

Notes

How To Store Leftover Salmon: Let the salmon and rice cool to room temperature, and then place the leftover salmon into an airtight container.

Nutrition

Serving: 1ServingCalories: 530kcalCarbohydrates: 81gProtein: 30gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gCholesterol: 62mgSodium: 64mgPotassium: 821mgFiber: 3gSugar: 4gVitamin A: 1217IUVitamin C: 57mgCalcium: 59mgIron: 2mg