Instant Pot Lemon Curd
Description
Instant Pot Lemon Curd is so good! If you have been looking for one of the easiest recipes for making lemon curd in your Instant Pot, this is so good!
Ingredients
- 1/4 cup butter, melted
- 1 1/3 cup granulated sugar
- 3/4 cup lemon juice
- 1 teaspoon lemon peel, grated
- 3 large eggs
- 1 large egg yolk
Other:
Need two cups of water, which causes the air fryer to go up to pressure.
Instructions
- In a large mixing bowl, cream the butter and sugar.
- Then stir in lemon juice and eggs and the additional yoke and grated lemon peel.
- Then pour into mason jars, and add the lids.
- Then in your Instant Pot, add two cups of water, place your trivet inside, then place the closed jars onto the trivet.
- Add your lid, make sure the vent is closed, and set a time for 9 minutes on manual high temperature.
- Let it naturally release when done.
- Then let them come to room temperature and then refrigerate.
Equipment
- Pressure Cooker, Instant Pot, or Ninja Foodi
Nutrition
Serving: 1ServingCalories: 436kcalCarbohydrates: 70gProtein: 6gFat: 17gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.5gCholesterol: 216mgSodium: 148mgPotassium: 109mgFiber: 0.2gSugar: 68gVitamin A: 621IUVitamin C: 18mgCalcium: 34mgIron: 1mg