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Home » Blog

Instant Pot Blueberry Cobbler

By Laurie
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Instant Pot Blueberry Cobbler

Instant Pot Blueberry Cobbler — If you love blueberries and your family loves sweets, this is the recipe for you. This Instant Pot Blueberry Cobbler takes only minutes to make and will be a hit with all members of your family.

Instant Pot Blueberry Cobbler

This Blueberry Cobbler is the perfect comfort food for a fantastic winter day! It’s so easy to make and can be made in just minutes. The best part about this recipe is that you don’t have to wait long before enjoying it since it cooks up in an Instant Pot. This dish is one of the most popular dishes on our site, and we hope you enjoy it too!

If you love an excellent blueberry cobbler, this recipe is for you! It’s so easy using the Instant Pot.

If you love a great dessert, some of my favorite recipes for Instant Pot Desserts are INSTANT POT PINEAPPLE UPSIDE DOWN CAKE, INSTANT POT PUMPKIN PIE, INSTANT POT LEMON CURD, and INSTANT POT FUNNEL CAKES.

What Is A Cobbler?

A cobbler is a dessert made of fruit and topping. It is most often served warm with ice cream on top. Cobbler ingredients can vary, but the main ingredient is always fruit, and the topping could be anything from oats to biscuit dough or pie crust. The most common types are peach, apple, blackberry, cherry, blueberry, and raspberry cobblers.

Ingredients Needed For Instant Pot Blueberry Cobbler

Ingredients Needed For Instant Pot Blueberry Cobbler
  • Blueberries, fresh or frozen
  • Pure Vanilla Extract
  • Lemon Juice
  • Granulated Sugar
  • Cornstarch
  • All-Purpose Flour
  • Baking Soda
  • Butter
  • Milk

How To Make Instant Pot Blueberry Cobbler

Instant Pot Blueberry Cobbler

In your Instant Pot, start by assembling the filling. Pour all of the filling ingredients in and mix well. If you do not mix well and deglaze the bottom, you will get an error called BURN. This only means that the pan is too hot. So, move it around, mix well.

Instant Pot Blueberry Cobbler

Then mix in a mixing bowl all of your topping ingredients. Pour them over the filling. Spread it out to get an even layer.

Then put your lid on, set it to the sealed position, and set the manual high temperature for 25 minutes. Let it naturally release when it’s done.

Instant Pot Blueberry Cobbler

Can I use frozen fruit to make a cobbler?

Have you ever used frozen fruit in a cobbler? If not, give it a try! It is surprisingly good. And if you are like me and forget to take fresh fruit out of the freezer, this is your perfect solution. Do not thaw your berries before adding them to the cobbler. However, the texture will be slightly different than with fresh fruit but still delicious!

HOW TO STORE BLUEBERRY COBBLER:

Blueberry cobbler is best enjoyed warm, right after it’s baked. Store leftover cobblers covered in the fridge for 4-5 days, or they will start to spoil quickly!

How To Reheat Instant Pot Blueberry Cobbler

To ensure you always have a delicious hot dessert on hand, it’s essential to learn how to reheat blueberry cobbler. To do this successfully, there are two options: using the microwave or oven. Reheating in the microwave is the fastest way. Just allow the microwave to rehat until warmed through. Then serve.

MORE INSTANT POT DESSERT RECIPES:

  • INSTANT POT PINEAPPLE UPSIDE DOWN CAKE
  • INSTANT POT PUMPKIN PIE
  • NINJA FOODI RUM RAISIN RICE PUDDING
  • INSTANT POT LEMON CURD
  • INSTANT POT FUNNEL CAKES
  • EASY INSTANT POT ANDES MINT CHEESECAKE BITES

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Instant Pot Blueberry Cobbler
5 from 3 votes
Instant Pot Blueberry Cobbler
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Instant Pot Blueberry Cobbler
Prep Time
20 mins
Cook Time
25 mins
Total Time
45 mins
 

Instant Pot Blueberry Cobbler — If you love blueberries and your family loves sweets, this is the recipe for you. This Instant Pot Blueberry Cobbler takes only minutes to make and will be a hit with all members of your family.

Course: Dessert
Cuisine: American
Keyword: Instant Pot Blueberry Cobbler
Servings: 8 Servings
Calories: 352 kcal
Author: ForkToSpoon.com
Ingredients
  • 2 cups fresh blueberries or frozen
  • 1 teaspoon vanilla extract
  • 1/8 cup lemon juice
  • 1 cup granulated sugar
  • 1 teaspoon cornstarch
Topping:
  • 2 cups flour
  • 1 tablespoon baking powder
  • 1/2 cup granulated sugar
  • 1/4 cup butter melted
  • 1 cup milk
Instructions
  1. In your Instant Pot, start by assembling the filling. Pour all of the filling ingredients in and mix well.

  2. If you do not mix well and deglaze the bottom, you will get an error called BURN. This only means that the pan is too hot. So, move it around, mix well.

  3. Then mix in a mixing bowl all of your topping ingredients.

  4. Pour them over the filling. Spread it out to get an even layer.

  5. Then put your lid on, set it to the sealed position, and set the manual high temperature for 25 minutes.

  6. Let it naturally release when it's done.

  7. Serve with ice cream.

  8. Plate, serve, and enjoy!

Nutrition Facts
Instant Pot Blueberry Cobbler
Amount Per Serving (1 g)
Calories 352 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 4g25%
Trans Fat 0.2g
Polyunsaturated Fat 0.4g
Monounsaturated Fat 2g
Cholesterol 19mg6%
Sodium 218mg9%
Potassium 115mg3%
Carbohydrates 69g23%
Fiber 2g8%
Sugar 43g48%
Protein 5g10%
Vitamin A 247IU5%
Vitamin C 5mg6%
Calcium 135mg14%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.

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Comments

  1. Marilyn says

    It’s blueberry season! Too hot to bake, so i decided to give this instant pot cobbler recipe a try. Result, husband said it’s a winner! so I’ll be making it again. My notes follow.
    To avoid the burn, i used the instant pot in a pot method. The Corningware 1.5 Qt round French White was perfect for this. It didn’t need coverings. I did the natural release for over 20 minutes. There was no moisture on the top. Perfectly done. Note that the filling is very sweet, It’s also a bit runny. Topping was perfectly cooked. It doesn’t have that browning, of course, that’s to be exp using an IP. Overall, I’m very pleased to have this recipe in my IP collection.

    Reply
  2. Lyndsay says

    5 stars
    Made this in my Corningware in the Instant Pot. Did 20 minutes on high then switched to my crisper lid for 10 minutes on 350. Beautiful brown crust and my family can’t stop raving about how amazing it was.

    Reply
    • Laurie says

      I am so glad you loved it. It’s on my family’s favorites, thank you for reading, Laurie

      Reply

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Hello, I’m Laurie!

I’m a mom and a wife who loves to cook. I love to share what I learn. I work hard on using my appliances, Air Fryer and Instant Pot, to make my life easier, and hopefully, in return, your lives easier.

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