Instant Pot Blueberry Cobbler — If you love blueberries and your family loves sweets, this is the recipe for you. This Instant Pot Blueberry Cobbler takes only minutes to make and will be a hit with all members of your family.
This Blueberry Cobbler is the perfect comfort food for a fantastic winter day! It’s so easy to make and can be made in just minutes. The best part about this recipe is that you don’t have to wait long before enjoying it since it cooks up in an Instant Pot. This dish is one of the most popular dishes on our site, and we hope you enjoy it too!
If you love an excellent blueberry cobbler, this recipe is for you! It’s so easy using the Instant Pot.
If you love a great dessert, some of my favorite recipes for Instant Pot Desserts are INSTANT POT PINEAPPLE UPSIDE DOWN CAKE, INSTANT POT PUMPKIN PIE, INSTANT POT LEMON CURD, and INSTANT POT FUNNEL CAKES.
What Is A Cobbler?
A cobbler is a dessert made of fruit and topping. It is most often served warm with ice cream on top. Cobbler ingredients can vary, but the main ingredient is always fruit, and the topping could be anything from oats to biscuit dough or pie crust. The most common types are peach, apple, blackberry, cherry, blueberry, and raspberry cobblers.
Ingredients Needed For Instant Pot Blueberry Cobbler
- Blueberries, fresh or frozen
- Pure Vanilla Extract
- Lemon Juice
- Granulated Sugar
- Cornstarch
- All-Purpose Flour
- Baking Soda
- Butter
- Milk
How To Make Instant Pot Blueberry Cobbler
In your Instant Pot, start by assembling the filling. Pour all of the filling ingredients in and mix well. If you do not mix well and deglaze the bottom, you will get an error called BURN. This only means that the pan is too hot. So, move it around, mix well.
Then mix in a mixing bowl all of your topping ingredients. Pour them over the filling. Spread it out to get an even layer.
Then put your lid on, set it to the sealed position, and set the manual high temperature for 25 minutes. Let it naturally release when it’s done.
Can I use frozen fruit to make a cobbler?
Have you ever used frozen fruit in a cobbler? If not, give it a try! It is surprisingly good. And if you are like me and forget to take fresh fruit out of the freezer, this is your perfect solution. Do not thaw your berries before adding them to the cobbler. However, the texture will be slightly different than with fresh fruit but still delicious!
HOW TO STORE BLUEBERRY COBBLER:
Blueberry cobbler is best enjoyed warm, right after it’s baked. Store leftover cobblers covered in the fridge for 4-5 days, or they will start to spoil quickly!
How To Reheat Instant Pot Blueberry Cobbler
To ensure you always have a delicious hot dessert on hand, it’s essential to learn how to reheat blueberry cobbler. To do this successfully, there are two options: using the microwave or oven. Reheating in the microwave is the fastest way. Just allow the microwave to rehat until warmed through. Then serve.
MORE INSTANT POT DESSERT RECIPES:
- INSTANT POT PINEAPPLE UPSIDE DOWN CAKE
- INSTANT POT PUMPKIN PIE
- NINJA FOODI RUM RAISIN RICE PUDDING
- INSTANT POT LEMON CURD
- INSTANT POT FUNNEL CAKES
- EASY INSTANT POT ANDES MINT CHEESECAKE BITES
Instant Pot Blueberry Cobbler
Instant Pot Blueberry Cobbler -- If you love blueberries and your family loves sweets, this is the recipe for you. This Instant Pot Blueberry Cobbler takes only minutes to make and will be a hit with all members of your family.
Ingredients
- 2 cups of fresh or frozen blueberries
- 1 teaspoon of vanilla extract
- 1/8 cup of lemon juice
- 1 cup of sugar
- 1 teaspoon of cornstarch
- Topping:
- 2 cups of flour
- 1 tablespoon of baking powder
- 1/2 cup of sugar
- 1/4 cup of melted butter
- 1 cup of milk
Instructions
- In your Instant Pot, start by assembling the filling. Pour all of the filling ingredients in and mix well.
- If you do not mix well and deglaze the bottom, you will get an error called BURN. This only means that the pan is too hot. So, move it around, mix well.
- Then mix in a mixing bowl all of your topping ingredients.
- Pour them over the filling. Spread it out to get an even layer.
- Then put your lid on, set it to the sealed position, and set the manual high temperature for 25 minutes.
- Let it naturally release when it's done.
- Serve with ice cream.
- Plate, serve, and enjoy!
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 349Total Fat: 7gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 18mgSodium: 245mgCarbohydrates: 69gFiber: 2gSugar: 42gProtein: 4g
ForkToSpoon.com occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although we try to attempt to provide accurate nutritional information, these figures are only estimates.
DON’T FORGET TO PIN:
It’s blueberry season! Too hot to bake, so i decided to give this instant pot cobbler recipe a try. Result, husband said it’s a winner! so I’ll be making it again. My notes follow.
To avoid the burn, i used the instant pot in a pot method. The Corningware 1.5 Qt round French White was perfect for this. It didn’t need coverings. I did the natural release for over 20 minutes. There was no moisture on the top. Perfectly done. Note that the filling is very sweet, It’s also a bit runny. Topping was perfectly cooked. It doesn’t have that browning, of course, that’s to be exp using an IP. Overall, I’m very pleased to have this recipe in my IP collection.
Made this in my Corningware in the Instant Pot. Did 20 minutes on high then switched to my crisper lid for 10 minutes on 350. Beautiful brown crust and my family can’t stop raving about how amazing it was.
I am so glad you loved it. It’s on my family’s favorites, thank you for reading, Laurie