This is one of the tastiest desserts, but it is also incredibly easy. And, if you have been reading for a while, that’s two of my favorite things, because life is already complicated, let us not get it more complicated.
I have a confession to make, I used to make this in my crockpot, before my Instant Pot, and before my air fryer, and before I got brave one day and decided to go through all of my appliances and get rid of the crockpots (I had 8 ladies & gentlemen).
Now, that I’m stocked my 3 air fryers, and 4 Instant Pots, do you see I have an obsession going on? It’s ok, I love it all, and I own it too.
So, what’s exciting today is my Old Fashioned Blueberry Cobbler, made in 20 minutes of that was the cooking time. It’s a whisk to whip up, so if you have an outing where you have to bring a dessert, this is your thing. It’s also going to be fabulous this summer, after an amazing air fryer meal, or BBQ.
I am always on the lookout for an easy air fryer or Instant Pot dessert recipe, as I have teens and after they eat a huge dinner, twenty minutes later they are ready for dessert.
The base of this dessert is melted butter, you literally pour it on the bottom of the pan, and then in a small mixing bowl, mix together the flour, sugar, baking powder and milk, and just pour it over the melted butter, and then open a can of pie filling and pour that over. No need to stir, no need to mix. It is so easy, and it’s so interchangeable that this recipe is a winner. (As they say, winner, winner chicken dinner, unfortunately, we have to change that to winner, winner, cherry cobbler (although that doesn’t rhyme, let me know when you think of something good.)
As always, I hope you and your loved ones love this recipe.
Kitchen Items Used: (Note: Affiliate links are included in this post)
Don’t Forget to Pin—
- 2 1/2 cups fresh blueberries (or frozen)
- 1 teaspoon vanilla extract
- 1 teaspoon lemon juice
- 1 cup sugar
- 1 teaspoon flour
- 1 tablespoon melted butter
- 1 3/4 cups all-purpose flour
- 4 tesapoons baking powder
- 6 tablespoons sugar
- 5 tablespoons butter
- 1 cup milk
- 2 teaspons sugar
- 1 teaspon cinnamon
Start by spraying your air fryer safe baking pan with non-stick cooking spray or olive oil.
Add your blueberries into the pan.
Add the sugar, lemon juice and flour on top of the blueberries.
Add the butter on top.
Mix all together.
Meanwhile, in a large mixing bowl, make the topping, mix together the flour, baking powder, and sugar.
Mix in the butter, and milk.
Mix the mixture all together, it will resemble biscuit dough.
Spread the mixture on top of the blueberry mixture.
In a small bowl mix together the topping, the sugar, and cinnamon.
Sprinkle the topping onto the dough.
Pop into the Vortex (Or Air Fryer Open or Air Fryer Basket)
Set the temperature to 320 degrees F, for 20 minutes. Check and make sure it's cooked.
Plate, serve and enjoy!