This is the recipe for the Instant Pot Users, who are looking for easy breakfast recipes.  I have been working on making more and more in my Instant Pot.

If you aren’t following me. I’m at Fork to Spoon, and I usually do a recipe for the Instant Pot every day.  So, if you are looking for more recipes, make sure to check back.
I also started a new Facebook group, for everyone to share recipes and talk about their Instant Pot

This is one of the easiest breakfast ideas, and it’s so quick, it’s perfect for those busy mornings. My youngest son has never met a cup of steel-cut oatmeal that he hasn’t liked, so this breakfast is perfect for him, and the use of cinnamon and brown sugar, makes it sweet, but not unhealthy, which is a great balance.

What really works well in this recipe is the use of rolled oats.

If you aren’t familiar with oats, there are three main types, steel-cut, rolled and instant oats. The main difference in all three types is really just the level of processing each oat has gone through. The result of how much the food company has processed your food affects the cooking time of each oat.

Steel-cut oats take the longest to cook, that is because they have been chopped from the whole oat. It has the texture uncooked of being similar to rice. It is a very hearty oat. I haven’t experienced much with cooking steel oats in the Air Fryer, but they do wonderfully in the Instant Pot.

The third type of oats is quick or instant oats. These are the ones that are already precooked and dried, they are the ones you ate, that came in packages, ready to eat, that you just added water to. Do you remember those? I think I had those almost every day as a child.

This recipe that I am showing you today, is easily changed out for other fruits, especially as the summer is coming, and your choice of fresh fruits, will increase.

Here are some simple steps, so you can make this in your very own Instant Pot,

In your Instant Pot Bowl, add the milk, water, and old-fashioned oats.

Then add the sliced bananas.

Add the ground cinnamon, maple syrup, vanilla extract, and salt. Mix well.

Add the lid, making sure that the vent is in the sealing position. Set the manual high pressure for 7 minutes. when the time is up, let the pressure naturally release.

Spoon into the bowls and then garnish with freshly sliced bananas and crushed walnuts.

Don’t Forget To Pin—

Instant Pot, Easy Banana Nut Bread Oatmeal

This is such an easy recipe. My kids absolutely love the flavor, which is exactly the same as having a piece of banana bread in the morning. It is so easy, a few ingredients and you have a hearty and healthy breakfast.

• Author: ForkToSpoon.com
• Prep Time: 10
• Cook Time: 7
• Total Time: 17
• Yield: 4 servings 1x
• Category: Breakfast
• Method: Instant Pot
• Cuisine: American

Scale 1x2x3x

Ingredients

• 1 cup old-fashioned oatmeal
• 1 1/2 cup of water
• 1/2 cup of milk
• 2 sliced bananas
• 1 teaspoon maple syrup
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract

Optional: Serve with sliced bananas and crushed walnuts

Instructions

1. In your Instant Pot Bowl, add the milk, water, and old-fashioned oats.
2. Then add the sliced bananas.
3. Add the ground cinnamon, maple syrup, vanilla extract, and salt. Mix well.
4. Add the lid, making sure that the vent is in the sealing position. Set the manual high pressure for 7 minutes. when the time is up, let the pressure naturally release.
5. Spoon into the bowls and then garnish with freshly sliced bananas and crushed walnuts.

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