Instant Pot Pillsbury Cinnamon Rolls

This is a delightful breakfast, and the cinnamon rolls come out amazingly in the Instant Pot. This is one of my favorite Holiday Breakfasts. Today’s recipe is Instant Pot Pillsbury Cinnamon Rolls.

I came up with this recipe back in 2017 when we were at a hockey tournament. I brought my Instant Pot with me to make the kid’s eggs. Do you know how expensive breakfast is for 20 hungry teens? So a few other hockey moms and I brought our Instant Pots, made some scrambled eggs and even some pancakes, and served them proudly to our kids.

This is so easy, you will wish that you thought of it more manageable, and you do not even need to wait for the oven to preheat. You will be done way before the range even is ready for you.

Instant Pot Pillsbury Cinnamon Rolls

Ingredients:

• 1 package of refrigerated cinnamon rolls, with icing
• 2 cups of water
• Olive oil spray

Simple Directions:

1. Start by pouring the water into the Instant Pot bowl, then add your trivet.
2. Spray your pan with olive oil, then add the cinnamon rolls into the pan.
3. Cover the pan with a paper towel, and then cover with foil, wrapping the edges tightly.
4. Place the pan into the Instant Pot bowl on top of the trivet.
5. Place the lid onto the Instant Pot, making sure the vent is in the sealed position.
6. Set the manual high temperature to 15 minutes.
7. When the time is up, do a natural release for 10 minutes.
8. Remove the pan from the Instant Pot.
9. Spread the icing on top.
10. Plate, serve, and enjoy!

Some Other Great And Easy Instant Pot Recipes–

INSTANT POT NUTELLA BITES

EASY INSTANT POT CLAM CHOWDER

INSTANT POT CREAM CHEESE CHICKEN

SOME HELPFUL PRODUCTS USED IN MAKING THIS RECIPE-

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Instant Pot Duo 7-in-1 Electric Pressure Cooker, Sterilizer, Slow Cooker, Rice Cooker, Steamer, Saute, Yogurt Maker, and Warmer, 6 Quart, 14 One-Touch Programs

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