Instant Pot Blueberry Muffin Steel Cut Oatmeal — This recipe for Instant Pot Blueberry Muffin Steel Cut Oatmeal is the perfect breakfast. It’s quick, easy, and delicious! You can make this oatmeal in your instant pot or on the stovetop. Get ready to fill up on this hearty dish that will keep you satisfied all morning long!
Oatmeal is a great breakfast option but can be considered to be bland. This recipe adds the flavors of cinnamon and blueberries to make it more enjoyable for those who are looking for something else other than plain oatmeal.
There are many benefits that come with eating steel-cut oats, including improved heart health and lower cholesterol levels. The Instant Pot Blueberry Steel Cut Oats is not only an easy way to eat healthier but also tastes delicious! The time taken in this recipe is significantly less than cooking steel-cut oats on the stovetop or oven, which makes it perfect for busy mornings!
If you love a great bowl of Oatmeal or Steel Cut Oats in the morning, there is no better place to make them than the Instant Pot or Ninja Foodi!
Over the years, I have made hundreds of different variations for my family. Some of my favorite Instant Pot Breakfast Recipes are INSTANT POT BANANA NUT BREAD OATMEAL, INSTANT POT SAUSAGE GRAVY, INSTANT POT, GIANT BLUEBERRY PANCAKE, and INSTANT POT, CHOCOLATE CHIP PANCAKE BITES.
What Are Steel Cut Oats?
Steel-cut oats are a type of oatmeal that is made from whole grains. Steel-cut oats have been cut into smaller pieces, making them cook faster than rolled or instant oats. They also have a chewier texture and nuttier flavor because they still contain the germ and outer husk.
The Instant Pot or Ninja Foodi is the perfect place to make a delicious batch of homemade Blueberry Muffin Oatmeal.
Ingredients Needed For Instant Pot Blueberry Muffin Steel Cut Oatmeal
Steel Cut Oats
Blueberries, Dried, Fresh, or Frozen
How To Make Instant Pot Blueberry Muffin Steel Cut Oatmeal
In your Instant Pot, place the butter, then melt the butter. Then add the steel oats. If you let them toast a bit, they are flavorful. Just move them around the pan, so they don’t burn.
Then pour the milk, water, brown sugar, and dried blueberries, mix well.
Then place the lid on your Instant Pot, and use the manual high-pressure button. Set it for 3 minutes, with the vent sealed.
Let it naturally release when done.
MORE INSTANT POT BREAKFAST RECIPES:
- INSTANT POT BANANA NUT BREAD OATMEAL
- INSTANT POT SAUSAGE GRAVY
- EASY INSTANT POT, GIANT BLUEBERRY PANCAKE
- INSTANT POT, CHOCOLATE CHIP PANCAKE BITES
- INSTANT POT PILLSBURY CINNAMON ROLLS
- 1 cup of steel oats
- 1 tablespoon of butter
- 1 1/2 cups of milk
- 1 1/2 cups of water
- 1/2 cup of dried blueberries
- 1/3 cup of brown sugar
- In your Instant Pot, place the butter, then melt the butter. Then add the steel oats. If you let them toast a bit, they really are flavorful, just move them around the pan, so they don't burn.
- Then pour the milk, water, brown sugar, and dried blueberries, mix well.
- Then place the lid on your Instant Pot, and use the manual high-pressure button, set it for 3 minutes, with the vent on sealed.
- Let it naturally release, when done.
- Mix well.
- Plate, serve, and enjoy!
Amount Per Serving: Calories: 291Total Fat: 7gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 15mgSodium: 76mgCarbohydrates: 49gFiber: 4gSugar: 21gProtein: 8g
ForkToSpoon.com occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although we try to attempt to provide accurate nutritional information, these figures are only estimates.
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