Instant Pot Sausage Gravy — The smell of sausage gravy is one of my favorite things about the holidays. I’m not sure what it is that makes this dish so comforting, but for some reason, it takes me back to my childhood every time I make a batch. This recipe has been passed down through generations, and I love adding my twist by cooking it in an Instant Pot! Give this old-fashioned recipe a try today and enjoy your holiday morning with your family!
This is my take on a traditional biscuit and gravy breakfast. I love that way that you only have to use one pan to get a great tasting sausage and gravy. Usually, while I am making the sausage gravy, I am cooking the biscuits in the air fryer.
This is so good, and instatead of spending Chrsitasm or Thanksgiving morning over trhe stove, you can set it and forget it. So, you cna enjoy teh hoollidays with your family! This is so good!
If you are looking for even more Instant Pot Breakfst Recipes, some of my favorites areI NSTANT POT BANANA NUT BREAD OATMEAL, INSTANT POT, GIANT BLUEBERRY PANCAKE, INSTANT POT, and BROWN BUTTER STEEL-CUT OATMEAL INSTANT POT, CHOCOLATE CHIP PANCAKE BITES.
What Is Sausage Gravy?
What is sausage gravy? It sounds like a delicious breakfast dish that you can’t get enough of. Sausage Gravy is actually one of the most popular dishes in America. There are many variations to this dish, but it usually consists of cooked ground pork with seasonings and milk or cream mixed together until it’s thickened. Some people also add other ingredients such as eggs, cornstarch, salt, pepper or garlic powder for flavor. The mixture usually gets poured over biscuits or toast and eaten warm!
Today we made this recipe in the Instant Pot and and it was amazing!
Ingredients Needed For Instant Pot Sausage Gravy
- Ground Pork Sausage
- Chicken or Beef Broth
- All-Purpose Flour
- Heavy Cream
- Black Pepper
How To Make Instant Pot Sausage Gravy
Press the saute button on your Instant Pot, add the butter, and let the butter melt. As it is melting, add the ground pork and diced onions. Continue to saute until the meat is browned; remember to stir constantly. Otherwise, the meat will burn and stick to the bottom.
Once your meat is browned, add in the chicken or beef broth. Add the lid and set the manual high pressure for 1 minute. Do a quick release after the time is up. Once the pressure has been released and the pin has dropped. Open up the lid, and mix well.
Mix in the flour and heavy cream, salt, and pepper. Press the keep warm button and continue to stir until the mixture is warmed up about 5-6 minutes.
How To Serve Instant Pot Sausage Gravy?
Sausage gravy is typically served as an accompaniment to biscuits, eggs, or grits. There is nothing better for breakfast than a biscuit drizzled with Instant Pot Sausage Gravy.
How Long Does Sausage Gravy Keep?
If you have any leftover sausage and gravy, place it into an airtight container and place it in the refrigerator; it will last for 2 to 3 days.
You can also freeze it for about a month. Just make sure it’s in a freezer bag or freezer-safe container—Thaw in the refrigerator overnight.
What kind of sausage to use for sausage gravy
You can use any ground pork sausage; I love it around the holidays when you can get pork sausage infused with either maple or sage. It’s so good!
My mother would also add some ground chorizo in the sausage for even more flavor. You can also use Italian sweet or hot sausage for an added twist.
MORE INSTANT POT BREAKFAST RECIPES:
- INSTANT POT BANANA NUT BREAD OATMEAL
- INSTANT POT, GIANT BLUEBERRY PANCAKE
- EASY INSTANT POT, CHOCOLATE CHIP PANCAKE BITES
- INSTANT POT, BROWN BUTTER STEEL-CUT OATMEAL
- INSTANT POT-BLUEBERRY MUFFIN STEEL CUT OATMEAL
- 2 tablespoons butter
- 1 pound ground sausage
- 1/4 cup diced onion
- 1/3 beef or chicken broth
- 1/4 cup flour
- 1 1/2 cups heavy cream
- 1 teaspoon salt
- 1 teaspoon black pepper
- Press the saute button on your Instant Pot, add the butter, and let the butter melt. As it is melting, add the ground pork and diced onions.
- Continue to saute until the meat is browned; remember to stir constantly. Otherwise, the meat will burn and stick to the bottom.
- Once your meat is browned, add in the chicken or beef broth. Add the lid and set the manual high pressure for 1 minute.
- Do a quick release after the time is up. Once the pressure has been released and the pin has dropped. Open up the lid, and mix well.
- Mix in the flour and heavy cream, salt, and pepper.
- Press the keep warm button and continue to stir until the mixture is warmed up about 5-6 minutes.
- Plate, serve, and enjoy!
Amount Per Serving: Calories: 382Total Fat: 36gSaturated Fat: 18gTrans Fat: 1gUnsaturated Fat: 14gCholesterol: 96mgSodium: 886mgCarbohydrates: 6gFiber: 0gSugar: 2gProtein: 10g
ForkToSpoon.com occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although we try to attempt to provide accurate nutritional information, these figures are only estimates.