This is my take on a traditional biscuit and gravy breakfast. I love that way that you only have to use one pan to get a great tasting sausage and gravy. Usually, while I am making the sausage gravy, I am cooking the biscuits in the air fryer.
Here are the simple instructions to making it in your own Instant Pot–
Press the saute button on your Instant Pot, then, add the butter, then let the butter melt, as it is melting add the ground pork, and diced onions.
Continue to saute, until the meat is browned, remember to constantly stir, otherwise the meat will burn and stick to the bottom.
Once your meat is browned, add in the chicken or beef broth. Add the lid and set the manual high pressure for 1 minute.
Do a quick release, after the time is up. Once the pressure has been released, and the pin has dropped. open up the lid, and mix well.
Mix in the flour and heavy cream, salt, and pepper.
Press the keep warm button and continue to stir until the mixture is warmed up, about 5-6 minutes.
Plate, serve, and enjoy!
Kitchen Items Used: (* Note: Affiliate links are included)
Instant Pot Smart Du060 (I also made this in my mini, to make sure it works)
J.A. Henckels 6-Inch High Carbon Stainless Steel Chef’s Kitchen Knife
Stainless Steel Measuring Cups, 5 Piece Set
Hudson Essentials Stainless Steel Measuring Cups Set-6 Piece Stackable Set with Spout
Anchor Glass Measuring Set–This is one of the handiest tools in the Kitchen
Italian Olive Wood Spatula (I LOVE THis for my IP)
OXO Good Grips 12 Inch Stainless-Steel Locking Tongs
DON’T FORGET TO PIN–
Instant Pot, Sausage Gravy
- Prep Time: 5
- Cook Time: 10
- Total Time: 15
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Instant Pot
- Cuisine: American
Description
This is my take on a traditional biscuit and gravy breakfast. I love that way that you only have to use one pan to get a great tasting sausage and gravy. Usually, while I am making the sausage gravy, I am cooking the biscuits in the air fryer.
Ingredients
- 2 tablespoons butter
- 1 pound ground sausage
- 1/4 cup diced onion
- 1/3 beef or chicken broth
- 1/4 cup flour
- 1 1/2 cups heavy cream
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Press the saute button on your Instant Pot, then, add the butter, then let the butter melt, as it is melting add the ground pork, and diced onions.
- Continue to saute, until the meat is browned, remember to constantly stir, otherwise the meat will burn and stick to the bottom.
- Once your meat is browned, add in the chicken or beef broth. Add the lid and set the manual high pressure for 1 minute.
- Do a quick release, after the time is up. Once the pressure has been released, and the pin has dropped. open up the lid, and mix well.
- Mix in the flour and heavy cream, salt, and pepper.
- Press the keep warm button and continue to stir until the mixture is warmed up about 5-6 minutes.
- Plate, serve, and enjoy!
Keywords: instant pot gravy one pot sausage gravy instant pot keto sausage gravy ninja foodi sausage gravy crockpot sausage gravy instant breakfast gravy sausage gravy with chicken broth instant pot recipes
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