There is nothing like an easy meal made right in the Instant Pot. Today, a recipe for Instant Pot Cream Cheese Chicken.
This is a creamy chicken dish, and it’s absolutely delish and effortless to make. You can either eat it or shred it and add to either rice or pasta for a complete meal.
If you have not used an air fryer or Instant Pot, they both cook food extremely fast. They are both great time-savers in the kitchen.
Instant Pot Cream Cheese Chicken
Ingredients:
- 3 chicken breasts, boneless and skinless
- 4 ounces cream cheese
- 3 1/2 tablespoons Everything But The Bagel Seasoning, divided
- 1 teaspoon red pepper flakes
Simple Directions:
- In a small bowl, mix 1/2 tablespoons of Everything But the Bagel Seasoning, cream cheese, and red pepper flakes.
- Score each chicken breast about eight times.
- Between each slit, add in your cream cheese mixture.
- Take the rest of your Everything But The Bagel Seasoning and add to your food processor. Sprinkle on top of each chicken breast.
- Create a boat with your aluminum foil with the chicken breast inside each one.
- Add one and a half cups of water to your Instant Pot. Place the trivet inside and add each chicken breast covered aluminum foil to your Instant Pot. If you have a tall trivet, you can add that in for the
third breast to rest on. If not, they can lay on top of one another. - Cook for 18 minutes on high pressure. Once the chicken is done, allow them to naturally release for about five minutes, followed by a quick release by pulling the valve to release pressure.
- Insert a food thermometer to make sure that each chicken breast is 165°.
- Sprinkle some more Everything But the Seasoning on Top, before serving.
- Plate, serve, and enjoy!
Some Other Great Instant Pot Recipes–
INSTANT POT PECAN CHEESECAKE
EASY INSTANT POT CHRISTMAS SWIRL CHEESECAKE
INSTANT POT GREEN ENCHILADA CHICKEN CASSEROLE
SUPPLIES NEEDED FOR MAKING THIS RECIPE–
(AFFILIATE LINKS ARE INCLUDED)
Instant Pot Duo Nova Pressure Cooker 7 in 1, 6 Qt, Best for Beginners
Don’t Forget To Pin–
Instant Pot Cream Cheese Chicken
- Prep Time: 10
- Cook Time: 30
- Total Time: 40
- Yield: 3 Servings 1x
- Category: Main Course
- Method: Instant Pot
- Cuisine: American
Description
There is nothing like an easy meal made right in the Instant Pot. Today, a recipe for Instant Pot Cream Cheese Chicken.
Ingredients
Scale
- 3 chicken breasts, boneless and skinless
- 4 ounces cream cheese
- 3 1/2 tablespoons Everything But The Bagel Seasoning, divided
- 1 teaspoon red pepper flakes
Instructions
- In a small bowl, mix 1/2 tablespoons of Everything But the Bagel Seasoning, cream cheese, and red pepper flakes.
- Score each chicken breast about eight times.
- Between each slit, add in your cream cheese mixture.
- Take the rest of your Everything But The Bagel Seasoning and add to your food processor. Sprinkle on top of each chicken breast.
- Create a boat with your aluminum foil with the chicken breast inside each one.
- Add one and a half cups of water to your Instant Pot. Place the trivet inside and add each chicken breast covered aluminum foil to your Instant Pot. If you have a tall trivet, you can add that in for the
third breast to rest on. If not, they can lay on top of one another. - Cook for 18 minutes on high pressure. Once the chicken is done, allow them to naturally release for about five minutes, followed by a quick release by pulling the valve to release pressure.
- Insert a food thermometer to make sure that each chicken breast is 165°.
- Sprinkle some more Everything But the Seasoning on Top, before serving.
- Plate, serve, and enjoy!
Keywords: Instant Pot Cream Cheese Chicken
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