• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Fork To Spoon

Fork To Spoon

Your Guide for Everything Air Fryer and Instant Pot

  • Home
  • Instant Pot
    • Appetizers
    • Beef
    • Beverages
    • Baked Goods
    • Breakfast
    • Cakes
    • Chicken
    • Dips
    • Eggs
    • Jams
    • Oatmeal
    • Muffins
    • Pork
    • Potatoes
    • Rice
    • Seafood
    • Vegetables
  • Air Fryer
    • Charts & Tips
    • Air Fryer Vegetables
    • Appetizers
    • Baked Goods
    • Beef
    • Bread
    • Breakfast
    • Cakes
    • Chicken
    • Cookies
    • Donuts
    • Keto
    • Muffins
    • Pasta
    • Pastry
    • Pie
    • Pizza
    • Seafood
    • Sandwiches
    • Vegetables
  • Homemade Pantry
  • Shop
  • About
Home » Blog

Instant Pot Cream Cheese Chicken

By Laurie
FacebookTweetPin
Jump to Recipe
Leave a Review
Instant Pot Cream Cheese Chicken

Instant Pot Cream Cheese Chicken

There is nothing like an easy meal made right in the Instant Pot. Today, a recipe for Instant Pot Cream Cheese Chicken.

This is a creamy chicken dish, and it’s absolutely delish and effortless to make. You can either eat it or shred it and add to either rice or pasta for a complete meal.

If you have not used an air fryer or Instant Pot, they both cook food extremely fast. They are both great time-savers in the kitchen.

Instant Pot Cream Cheese Chicken

Ingredients:

  • 3 chicken breasts, boneless and skinless
  • 4 ounces cream cheese
  • 3 1/2 tablespoons Everything But The Bagel Seasoning, divided
  • 1 teaspoon red pepper flakes

Simple Directions:

  1. In a small bowl, mix 1/2 tablespoons of Everything But the Bagel Seasoning, cream cheese, and red pepper flakes.
  2. Score each chicken breast about eight times.
  3. Between each slit, add in your cream cheese mixture.
  4. Take the rest of your Everything But The Bagel Seasoning and add to your food processor. Sprinkle on top of each chicken breast.
  5. Create a boat with your aluminum foil with the chicken breast inside each one.
  6. Add one and a half cups of water to your Instant Pot. Place the trivet inside and add each chicken breast covered aluminum foil to your Instant Pot. If you have a tall trivet, you can add that in for the
    third breast to rest on. If not, they can lay on top of one another.
  7. Cook for 18 minutes on high pressure. Once the chicken is done, allow them to naturally release for about five minutes, followed by a quick release by pulling the valve to release pressure.
  8. Insert a food thermometer to make sure that each chicken breast is 165°.
  9. Sprinkle some more Everything But the Seasoning on Top, before serving.
  10. Plate, serve, and enjoy!

Some Other Great Instant Pot Recipes–

Instant Pot Pecan Cheesecake

INSTANT POT PECAN CHEESECAKE

Instant Pot Christmas Swirl Cheesecake

EASY INSTANT POT CHRISTMAS SWIRL CHEESECAKE

Instant Pot Green Enchilada Chicken Casserole

INSTANT POT GREEN ENCHILADA CHICKEN CASSEROLE

SUPPLIES NEEDED FOR MAKING THIS RECIPE–

(AFFILIATE LINKS ARE INCLUDED)


Instant Pot Duo Nova Pressure Cooker 7 in 1, 6 Qt, Best for Beginners

Don’t Forget To Pin–

Instant Pot Cream Cheese Chicken
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Instant Pot Cream Cheese Chicken

Instant Pot Cream Cheese Chicken

  • Author: ForkToSpoon.com
  • Prep Time: 10
  • Cook Time: 30
  • Total Time: 40
  • Yield: 3 Servings 1x
  • Category: Main Course
  • Method: Instant Pot
  • Cuisine: American
Print Recipe
Pin Recipe

Description

There is nothing like an easy meal made right in the Instant Pot. Today, a recipe for Instant Pot Cream Cheese Chicken.


Ingredients

Scale
  • 3 chicken breasts, boneless and skinless
  • 4 ounces cream cheese
  • 3 1/2 tablespoons Everything But The Bagel Seasoning, divided
  • 1 teaspoon red pepper flakes

Instructions

  1. In a small bowl, mix 1/2 tablespoons of Everything But the Bagel Seasoning, cream cheese, and red pepper flakes.
  2. Score each chicken breast about eight times.
  3. Between each slit, add in your cream cheese mixture.
  4. Take the rest of your Everything But The Bagel Seasoning and add to your food processor. Sprinkle on top of each chicken breast.
  5. Create a boat with your aluminum foil with the chicken breast inside each one.
  6. Add one and a half cups of water to your Instant Pot. Place the trivet inside and add each chicken breast covered aluminum foil to your Instant Pot. If you have a tall trivet, you can add that in for the
    third breast to rest on. If not, they can lay on top of one another.
  7. Cook for 18 minutes on high pressure. Once the chicken is done, allow them to naturally release for about five minutes, followed by a quick release by pulling the valve to release pressure.
  8. Insert a food thermometer to make sure that each chicken breast is 165°.
  9. Sprinkle some more Everything But the Seasoning on Top, before serving.
  10. Plate, serve, and enjoy!

Keywords: Instant Pot Cream Cheese Chicken

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!

Share this:

  • Share
  • Facebook
  • Twitter
  • Pinterest
  • Email
  • Reddit
  • Tumblr
Try these other recipes
Instant Pot Andes Mint Cheesecake BitesInstant Pot Andes Mint Cheesecake Bites
Instant Pot Buffalo Chicken QuesadillasInstant Pot Buffalo Chicken Quesadillas
Instant Pot Sweet PotatoesInstant Pot Sweet Potatoes
Instant Pot Meat Sauce Recipe

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆
Recipe Rating




Primary Sidebar

Hello, I’m Laurie!

I’m a mom and a wife who loves to cook. I love to share what I learn. I work hard on using my appliances, Air Fryer and Instant Pot, to make my life easier, and hopefully, in return, your lives easier.

Learn More »

Let's Connect


Facebook Instagram Pinterest Twitter YouTube TikTok Email

Never Miss a Single Recipe

Receive healthy recipes in your inbox!

More Instant Pot Recipes
Instant Pot Salsa ChickenInstant Pot Salsa Chicken
Instant Pot Poached EggsInstant Pot Poached Eggs
Instant Pot StuffingInstant Pot Stuffing
Instant Pot Chicken and Gnocchi Soup (Olive Garden Copycat)Instant Pot Chicken and Gnocchi Soup (Olive Garden Copycat)

Quick Links

  • Recipe Index
  • Cookbook
  • Appetizers
  • Beef
  • Pork
  • Top

The Latest

  • Air Fryer Deep Fried Pickles (Hooter’s Copycat)
  • Air Fryer Chocolate Chip French Toast Casserole
  • Air Fryer Funnel Cake Fries
  • Air Fryer Shrimp Fajita Bowls


Facebook


Instagram


Pinterest


Twitter


YouTube


TikTok


Email

Subscribe!

Make sure you never miss a recipe!



© 2023 FORK TO SPOON · PRIVACY POLICY · SITE BY MEYNE